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COOKINGcont .e
The Temperature Limiters of the cooking zones
previde a protection for your new cooktop
The Limiters will turn the radiant coils on and
off while cooking or canning, This procedure
helps maintain an even cooking temperature
wi_hput allowing the cooking zones to
overheat,
_B
U_e_ for quick starts, such as
brit_ging water to a boil.
Water-bath or pressure canners and large
diameter pots extending more than 1"beyond
the edge of the cooktop zones may be used
whencanning This is because the temperature
needed to boil water is not harmful to the
surfaces surrounding the cooktop zones°
However, do not use Barge dHameter
canners_ po_s _r pans for _y_hBng
_fther _['_zra bo_B_r_g _a_er.
NED
_Jsed for slow boil and saut6ing.
_0
Used for steaming foods or
keeping cooked foods at
serving temperature.
t o Push down to tum the
knob.
2. Set on or between
marks for' desired
f_eat,
1. Be sure the canner is centered over the
zones,,
2. Make sure the canner is flat on the bottom,
NN
m
4_
Use recipes and procedures from
reputable sources These are available
from manufacturers such as Ball and Kerr
and the Department of Agriculture
Extension Service
Use caution while canning, to pre vent bums
from steam or heat
10
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