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PAR con ue
CLEANING MATERIALS TO USE:
o Dishwashing detergent
• Warm water
° Scouring pad or soap-filled steel wool
pad
BROIL STOP POS1TON
RAISED BACK
OF THE RACK
BUMP
IN
GUIDE
i<
TO REMOVE:
1. Pull the racks out to the stop lock positionr
2. Pull up the front of the rack and slide under
the bump of the rack guide
TO CLEAN:
Clean with warm water and detergent For
hard to remove stains, gent!y scrub with a
scouring pad or a soap-rifled steel wool pad
Rinse well
TO REPLACE:
1. Place the raised back of the rack onto the
rack guides°
2. Lift the front of the rack until the raised back
slides under the bump of the rack guides
3. Slide the rack all the way back
TO REMOVE:
1. Open the door to the broi! stop position
2. Grasp the door at each side and lift up
and off the hinges DO NOT LIIFT
DOOR BY" THE HANDLE.
CAUTIOH: When the door is
removed and the hinge arms are at
the broil stop position, as a
precaution, cover the hinge arms
with toweling or an empty paper
towel roll. Bo not bump or try to move the hinge
arms while working in the oven area. They
could snap back causing injury to the hands or
damage theporcelain finish of the front frame.
== -_
TO REPLACE:
1. Make sure the hinge arms are in the broil
stop position
2. Lift the door by the sides
3. Line up the slots at the bottom edge of the
door with the hinge arms
4. Slide the door down onto the hinge arms as
far as it wifl go=
5. Close the door
23
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