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In the top section and in the door: butter and cheese,
preserves and tubes.
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In the coldest zone
Fig. 1 (D)
: easily perishable food such as
prepared meals.
4.1.2 BioFresh
BioFresh helps certain fresh foods stay fresh for longer
compared to conventional cooling methods.
In the case of foods with a minimum shelf life, the date indi-
cated on the packaging still applies.
If the temperature drops below 0 °C, foods can freeze.
Note
Store cold-sensitive fruit and vegetables such as cucumbers,
aubergines, courgettes and tropical fruit in the cooling section.
Fruit & Vegetable-Safe
This provides a fresh storage climate with the lid closed. A
moist climate is suitable for storing loose foods with a high
moisture content (e.g. salad, vegetables, fruit).
The air moisture in the compartment depends on the moisture
content of the items being stored and the number of times the
door is opened. You can adjust the air moisture.
Arrange your food as follows:
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Store your loose fruit and vegetables.
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Excessive air moisture: Regulate the air humidity
(see 7.8 Adjusting the moisture levels) .
Meat & Dairy-Safe
Here a relatively dry storage climate is set. A dry climate is
great for dry or packaged foods (e.g. dairy products, meat, fish,
sausage).
Arrange your food as follows:
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Place the dry or packaged foods inside.
4.1.3 Freezer compartment
This provides a dry, frosty storage climate at -18 °C. A frosty
climate is great for storing frozen food and frozen goods for
several months, making ice cubes and freezing fresh food.
Freezing food
You can freeze as many kilograms of fresh food within 24 hours
as indicated on the nameplate (see 9.5 Model plate) under
"freezing capacity ... kg/24h".
So that the food is rapidly frozen through to the core, keep to
the following quantities per pack:
-
Fruit, vegetables up to 1 kg
-
Meat up to 2.5 kg
Before freezing goods, please make sure of the following:
q
SuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 2 kg.
q
With a small amount to freeze: SuperFrost is on for about 6
hours beforehand.
q
With a maximum amount to freeze: SuperFrost is on for
about 24 hours beforehand.
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
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Only freeze drink bottles and cans when using the
bottle
timer
function.
With a small amount to freeze:
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Put packaged food in the top drawers.
With a maximum amount to freeze:
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Remove the top drawers and place the packaged food onto
the top shelves.
With the maximum frozen quantities:
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Once SuperFrost turns off automatically, place the food in
the drawer compartment.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
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Do not re-freeze thawed food.
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Only take out the food you need at the time.
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Cook defrosted food as soon as possible.
Freezer tray
Use the freezer tray for berries, herbs, vegetables and other
small goods without them freezing together in the process. The
food keeps its shape and is easier to separate into portions
later on.
You can also store the freezer packs in the freezer tray to save
space.
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Spread food, unsealed, at a good distance apart, over the
whole surface of the freezer tray.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date indi-
cated on the packaging still applies.
4.2.1 Fridge section
Always follow the best-before date stated on the packaging.
4.2.2 BioFresh
Note
You can also use the guides in the BioFresh
app https://home.liebherr.com/de/deu/service/apps/landing-
page-apps-emea.html .
Recommended storage periods in the Meat & Dairy-Safe
Butter at 1 °C up to 90 days
Hard cheese at 1 °C up to 110 days
Milk at 1 °C up to 12 days
Sausage, cold meats at 1 °C up to 8 days
Poultry at 1 °C up to 6 days
Pork at 1 °C up to 6 days
Beef at 1 °C up to 6 days
Game at 1 °C up to 6 days
Note
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Remember that high-protein foods perish quicker; shellfish
and crustaceans do not last as long as fish, and fish does
not last as long as meat.
Recommended storage periods in the Fruit & Vegetable-
Safe
Vegetables, salads
Foods management
6 * Depending on model and options
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