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Use
120
9. Place the tube back into its seat and
remove the jug.
10. Using a sponge, remove the
condensation from the base and walls
of the oven cavity and from the door
glass.
Steam assisted cooking functions
Take care: the water may be very
hot.
FAN ASSISTED + STEAM
Intense heat is created by injections of
steam that speed up cooking but allow the
food to remain soft and moist. Ideal for
biscuits, cakes and cooking on more than
one level.
CIRCULAIRE + STEAM
Intense heat is created by injections of
steam that speed up cooking but allow the
food to remain soft and moist. Ideal for
biscuits, cakes and cooking on more than
one level
TURBO + STEAM
Allows rapid cooking on multiple levels
without mixing aromas. Ideal for large
volumes of food or intense cooking. The
injection of steam speeds up cooking
without drying out the food.
FAN GRILL + STEAM
The intense heat from the grill is distributed
by the fan along with injections of steam;
this creates optimal conditions for grilling
even thick slices of meat without drying them
out.
CIRCULAIRE + BOTTOM +
STEAM
Intense heat is created by injections of
steam that speed up cooking, but allow the
food to remain soft and moist. Ideal for pies.
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