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Index
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET ....................................... 4
BROILING
Grid. .................................................... .20
Guidelines ........................................ .20, 21
Pan ................................................. .19, 20
Setting cycle. .......................................... .19
Oven rack positions ................................... 21
CLEANING
Broiler pan and grid .................................. .40
Control knobs ......................................... 39
Control panel and console night light lens ........... 39
Exterior surfaces ..................................... 39
Oven cavity ........................................... .40
Oven door glass ..................................................... .40
Oven rack& ................................... 40
SENS-A-CLEAN TM Self-Cleaning ..................... .35-38
Surface burners .................................. .41, 42
Cooktop grates and surface burner caps ........... 39
Warming drawer cavity .............................. 40
CONSOLE NIGHT UGHT .............................. .45
CONTROL PANEL
Burner heat settings .................................... 7
Control knob& ....................................... .6, 7
Surface burner markers ................................ 6
COOl,A!ARE
Canning .................................................................... 8
Materials ................................................. 9
ELECTRONIC OVEN CONTROL
12-hour shut-off ...................................... .14
Canceling .............................................. .16
Celsius/Fahrenheit .................................... .18
Clock ..................................................................... .13
Cooktop Lockout ................................................... .14
Display/clock ......................................... .12
Kitchen timer ......................................... .15
Oven Lockout ......................................... .13
Starting .................................................................. .16
Tones ..................................................................... .14
FEATURES ................................................. 6
MODEL AND SERIAL NUMBER ................................. 2
OVEN DOOR ....................................................... 42-44
OVEN LIGHT ............................................ .44
OVEN TEMPERATURE
Readjusting .......................................................... .18
Setting ............................................ .16, 20
OVEN VENT .............................................................. ..34
PANS ..................................................................... 9-11
PARTS ..................................................... .6
RECIPE RECALL [_ ................................. 22, 23
ROASTING
Pans ............................................... 10, 11
Setting cycl& .......................................... .18
Oven rack positions .............................................. ..10
Tips. ....................................................................... ..17
SAFETY ................................................. 4, 5
SENS-A-CLEAN SELF-CLEANING CYCLE
Before you start ....................................... .35
Delay start ............................................ .37
How the cycle works ................................. .36
Setting the controls .................................. .36
Starting immediately ................................. .36
Stopping the cycle .................................... 38
SERVE WARM ..................................................... .24-28
SERVICE ....................................... .Back Cover
STURDIGUDE]r,_HALF-RACKW[]H RBV1OVABLEINSERT.10
STURDIGUDErMRACKS WITH INTEGRATFOHANDLE ....10
SURFACE BURNERS
Control knobs ................................... 6, 7, 39
Control setting guide .................................. .7
Power Burner ........................................... .7
Professional Burner Grate System .................... .8
SURESIMMER ]r'_setting .............................. .7
Surface burner markers ........................................... .6
Tips. .......................................................................... .7
TIMED OVEN CONTROL ..................................... .28-32
TROUBLESHOOTING ......................................... .46-48
ULTRABAKE ]r'_BAKING
Aluminum foil ........................................................ .11
Bakewara .............................................. .11
Pans ............................................... 10, 11
Preheat conditioning ............................................ ..17
Setting cycl& .......................................... .16
Oven rack positions .............................................. ..10
Tips. ....................................................................... ..17
ULTRABAKE system ............................. 16, 17
WARM & READY WARMING DRAWER.. .......... 33, 34
WARRANTY ............................................... .3
51
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