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SEALED SURFACE BURNERS AND COOKTOP
• You should routinely remove and clean the burner
cap. Always clean the burner cap after a spill-over.
Keeping the burner cap clean prevents poor
ignition and an uneven flame.
• For the proper flow of gas and ignition of the
burner, do not allow spills, food, cleaning
agents, or any other material to enter the
gas tube opening or burner ports.
• Gas must flow freely through the gas tube
opening for the burner to light properly. Keep this
area free of any soil and protect it from boilovers
or spillovers. Always keep the burner cap in place
whenever a surface burner is in use.
• Let the cooktop cool before cleaning.
• Do not use oven cleaners, bleach, or rust
removers.
• Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
• Occasionally check the burner flames for proper
size and shape as shown.
A good flame is blue in
color not yellow. If the
flames are not burning
at all ports, you may
need to clean the
burner ports.
Cast-iron
Ignitor
Burner
base
Gas tube
opening
continued on next page
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