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45
Remember to only use the KitchenAid brand product.
We suggest drying the surface of the food with paper or a kitchen
cloth before placing it in the chiller.
This solution is advisable to limit the formation of condensation
during the chilling cycle and to prevent ice forming on the walls
and negatively affecting chiller performance.
To blast chill packs, follow the instructions shown on the drawing:
1. Open the door and position the grid on mid level
2. Position the packs as in figure (1, 2, 3, 4)
3. Select from the following cycles:
• Rapid chilling, time setting procedure
• Fast freezing, time setting procedure
Select a time of 2 hours for the rapid chilling cycle and 4 hours for the fast
freezing cycle
4. Ensure that the door of the appliance is well closed; press the START/STOP
key to start the required cycle.
5. The end of cycle is indicated by an acoustic signal and flashing symbols on
the screen.
6.Take the treated foods out of the chamber and proceed with storage
7. Close the appliance door again and press the START/STOP key. The control
panel will switch off automatically within 3 minutes and the front door will
close automatically. At the end of the chilling cycle, if the pack is hot or
warm, it can be presumed that an incorrect operating cycle has been set. In
this case follow these instructions:
Even though cooked, eliminate the product without eating it because the
microbiological characteristics of the food inside the pack may not be
adequate.
In case of a fault that cannot be put down to a cycle setting error, contact the
After-Sales Service.
BLACK OUT
In the case of a power outage, the product does not show any message on
the display.
If there is any evidence that a black out has occurred, we suggest throwing
away food.
Mid level
Always put away the bags containing food with the utmost care so as not to damage
their surface during storage.
The packs must be stored at a temperature of 4°C in a refrigerator and -18°C in a
freezer. It is best to refer to the appliance operating instructions to identify the best
storage area and to adopt any other necessary measures.
The packs can be kept at a chilled temperature for 48 hours at most, after which, if they are not
eaten, they must be disposed of.
Chilled products cannot be subsequently frozen.
BLACK OUT
If a power break occurs during "Chef touch" product storage, the product must be eliminated.
Instructions for storing the packs
in a refrigerator/freezer
How to use the blast chiller
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