Loading ...
Loading ...
Loading ...
28
1. TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed.
2. TURN THE ADJUST KNOB to select which setting to edit.
3. PRESS THE OK BUTTON to confirm.
4. TURN THE ADJUST KNOB to change the setting.
5. PRESS THE OK BUTTON to confirm. (Repeat steps 2 and 4 if
needed).
6. PRESS THE START BUTTON.
USE THIS FUNCTION for defrosting meat, poultry, fish, vegetables, bread and fruit.
WHEN DEFROSTING, it is better to under-thaw the food slightly and allow the process to finish during
standing time.
STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly
distributed throughout the food.
PLACE BREAD with wrapping on to avoid it becoming soggy.
PLACE THE FOODS SUCH AS MEAT AND FISH without package / wrappings, into the steam tray on level 3. Place
the drip tray beneath on level 1 to collect the thawing water.
PLEASE TURN THE FOOD HALFWAY THROUGH DEFROSTING, REARRANGE AND SEPARATE ALREADY THAWED PIECES.
Steam defrost
q
w
e
r
t
y
Steam defrost
Steam defrost
00:05
COOK TIME
60 °C
TEMPERATURE
14:31
END TIME
FOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATURE
MEAT
MINCED
500 g 25 – 30 mins
30 – 35 mins
60 °C
SLICED 20 – 25 mins
BRATWURST 450 g 10 – 15 mins 10 – 15 mins
POULTRY
WHOLE 1000 g 60 – 70 mins 40 – 50 mins
FILLETS
500 g
25 – 30 mins 20 – 25 mins
LEGS 30 – 35 mins 25 – 30 mins
FISH
WHOLE 600 g 30 – 40 mins 25 – 30 mins
FILLETS 300 g 10 – 15 mins 10 – 15 mins
BLOCK 400 g 20 – 25 mins 20 – 25 mins
VEGETABLES
BLOCK 300 g 25 – 30 mins 20 – 25 mins
PIECES 400 g 10 – 15 mins 5 – 10 mins
BREAD
LOAF 500 g 15 – 20 mins 25 – 30 mins
SLICES
250 g
8 – 12 mins 5 – 10 mins
ROLLS & BUNS 10 – 12 mins 5 – 10 mins
CAKE 400 g 8 – 10 mins 15 – 20 mins
FRUIT
MIXED 400 g 10 – 15 mins 5 – 10 mins
BERRIES 250 g 5 – 8 mins 3 – 5 mins
Loading ...
Loading ...
Loading ...