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32
FOOD TEMP °C TIME ACCESSORIES HINTS
RED BEETS SMALL
100 °C
50 – 60
mins
STEAM TRAY at level 3
Drip tray on level 1
RED
CABBAGE
SLICED
30 – 35
mins
WHITE
CABBAGE
25 – 30
mins
WHITE
BEANS
SOAKED
75 – 90
mins
DRIP TRAY on level 3
ADD DOUBLE
amount of water
FISH TERRINE 75 – 80 °C
60 – 90
mins
STEAM TRAY at level 3
COVER WITH LID or
heat-resistant cling
film
72 °C
BAKED EGGS 90 °C
20 – 25
mins
DRIP TRAY on level 3
GNOCCHI 90 – 100 °C
10 – 15
mins
STEAM TRAY at level 3
Drip tray on level 1
ALWAYS PLACE the food without
packaging / wrapping in oven unless
stated otherwise.
COOKING TIMES are based on an oven at room temperature.
Steam
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