Loading ...
Loading ...
Loading ...
37
GENERAL
CLEANING IS THE ONLY MAINTENANCE normally
required.
FAILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
DO NOT USE METAL SCOURING PADS, ABRASIVE CLEANERS,
steel-wool pads, gritty washcloths, etc., which can
damage the control panel, and the interior and
exterior oven surfaces. Use a sponge with a mild
detergent or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly onto the oven.
AT REGULAR INTERVALS, particularly if spills have
occurred, remove the shelves and shelf support,
and wipe the interior of the oven clean. Do not
forget the cavity ceiling (which is easily
overlooked).
REMOVE, EMPTY AND DRY the water container after
each use.
SALTS ARE ABRASIVE and if deposited in the cooking
compartment, rust could develop in places. Acid
sauces like ketchup, mustard or salted foods e.g.
cured roasts, contain chloride and acids. These
affect steel surfaces. It is a good idea to clean the
cooled oven cavity after each use.
RUN THE STEAM CLEANING FUNCTION regularly to aid
and ease cleaning.
USE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
DO NOT ALLOW GREASE or food particles to build up
around the door and door seal. Failure to keep
the seal clean may result in damage to the fronts
or adjacent units, due to the door not closing
properly during operation.
DISHWASHER SAFE
WIRE SHELF
BAKING & DRIP TRAY
STEAM TRAY
SHELF SUPPORTS
Maintenance & cleaning
Loading ...
Loading ...
Loading ...