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1. TURN THE MULTIFUNCTION KNOB until "Reheating" is displayed.
2. TURN THE ADJUST KNOB to select which setting to edit.
3. PRESS THE OK BUTTON to confirm.
4. TURN THE ADJUST KNOB to change the setting.
5. PRESS THE OK BUTTON to confirm. (Repeat steps 2 and 4 if
needed).
6. PRESS THE START BUTTON.
USE THIS FUNCTION when reheating 1 – 2 portions of chilled or room temperature food.
WHEN YOU ARE SAVING a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker,
denser food to the outside of the tray and the thinner or less dense food in the middle.
SOME MINUTES STANDING TIME ALWAYS IMPROVES the result.
ALWAYS COVER FOOD when using this function.
Reheat
q
w
e
r
t
y
Reheat
Reheat
00:05
COOK TIME
100°C
TEMPERATURE
14:07
END TIME
CHILLED FOOD SERVINGS REHEAT TIME TEMPERATURE HINTS
DINNER PLATE
1-2
18 – 25 mins
100 °C
PLACE THE FOOD COVERED with
lid or heat-resistant cling
film into the steam tray at
level 3.
PLACE THE DRIP TRAY beneath
to collect the water.
SOUP 20 – 25 mins
VEGETABLES 20 – 25 mins
RICE & PASTA 15 – 20 mins
POTATOES
IN CUBES
20 – 25 mins
MEAT IN SLICES 15 – 20 mins
MEAT IN SAUCE 25 – 30 mins
FISH FILLETS 10 – 15 mins
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