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31
USE THIS FUNCTION FOR food such as vegetables, fish, for juicing fruit and blanching.
DECIDE whether you are going to cook with or without the food probe and follow the proper procedure
below.
IF NO PROBE IS USED:
OPEN THE DOOR, insert food.
5. TURN THE ADJUST KNOB to choose the setting you want to
change.
6. PRESS THE OK / SELECT BUTTON to confirm.
7. TURN THE ADJUST KNOB to change the setting.
8. PRESS THE OK / SELECT BUTTON to confirm.
(Repeat steps 7 – 10 if needed).
9. PRESS THE START BUTTON.
IF PROBE IS USED:
OPEN THE DOOR, insert food (probe correctly placed in food) and connect the Probe plug to
the oven wall socket.
5. TURN THE ADJUST KNOB to choose the setting you want to
change.
6. PRESS THE OK / SELECT BUTTON to confirm.
7. TURN THE ADJUST KNOB to change the setting.
8. PRESS THE OK / SELECT BUTTON to confirm.
(Repeat steps 7 – 10 if needed).
9. PRESS THE START BUTTON.
ENSURE that the oven has cooled to below 100 °C before using this function. Open the door and allow to
cool.
Steam
u
t
y
i
o
Steam
100°C
TEMPERATURE
00:20
COOK TIME
15:53
END TIME
Steam
00:20
COOK TIME
100°C
TEMPERATURE
15:53
END TIME
Steam
30 °C
FOOD PROBE
100°C
TEMPERATURE
15:53
END TIME
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