Loading ...
Loading ...
Loading ...
Operation
49
Overview of assistance programmes
The cooking durations given in the charts are guidelines only. We recommend se-
lecting the shorter duration initially. You can cook for longer if necessary. The
count-on timer only begins when the set temperature is reached.
Food [°C] [min]
Side dishes
Fried potatoes 180–200
15–25
1
Croutons 200 4–6
Fish
Plain fish fillet 180–200 5–15
Breaded fish fillet 180–200 5–15
Prawns 180–200 2–4
Snap cuisine
French toast 180–200 6–10
Curry 200–210
10–20
2
Croque monsieur 180–200 6–10
Stir-fried dishes 200 3–10
Eggs
Omelette 160–180 3–6
Fried egg 160–180 5–10
Scrambled egg 160 2–6
Meat
Bolognese sauce 180–220
30–90
3
Meat patties 160–180 10–20
Pan fried chicken breast 180–220 10–20
Escalopes 180–200 5–10
Steak rare, 3cm thick 200 5–7
Steak medium, 3cm thick 200 6–10
Steak well done, 3cm thick 160 15–25
Loading ...
Loading ...
Loading ...