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Operation
49
Overview of assistance programmes
The cooking durations given in the charts are guidelines only. We recommend se-
lecting the shorter duration initially. You can cook for longer if necessary. The
count-on timer only begins when the set temperature is reached.
Food [°C] [min]
Side dishes
Fried potatoes 180–200
15–25
1
Croutons 200 4–6
Fish
Plain fish fillet 180–200 5–15
Breaded fish fillet 180–200 5–15
Prawns 180–200 2–4
Snap cuisine
French toast 180–200 6–10
Curry 200–210
10–20
2
Croque monsieur 180–200 6–10
Stir-fried dishes 200 3–10
Eggs
Omelette 160–180 3–6
Fried egg 160–180 5–10
Scrambled egg 160 2–6
Meat
Bolognese sauce 180–220
30–90
3
Meat patties 160–180 10–20
Pan fried chicken breast 180–220 10–20
Escalopes 180–200 5–10
Steak rare, 3cm thick 200 5–7
Steak medium, 3cm thick 200 6–10
Steak well done, 3cm thick 160 15–25
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