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Operation
44
TempControl cooking chart
Only food which doesn’t have an assistance programme is listed. For a complete
list of the assistance programmes, see “Operation – Assistant”.
The temperatures given in the charts are guidelines only. We recommend selecting
the lower temperature initially. You can cook for longer if necessary. The count-on
timer only begins when the set temperature is reached.
Food [°C]
Frozen meat, e.g. Cordon bleu
150–170
Frozen spring rolls
Frozen fish fingers
Whole fish
Kebabs
Vegetables in butter (mushrooms, garlic)
Schupfnudeln (potato noodles) in butter
Potato pancakes
180–200
Meat loaf
Tortilla
Langos (Hungarian flatbread)
Popcorn
Frozen stir-fried dishes
Dry-roasting seeds
Caramel
Sliced meat
Cooking with a wok
200–220Searing meat for stews (e.g. goulash)
Searing large quantities of meat
Temperature
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