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Operation
38
Positioning cookware
Position cookware as illustrated on
the cooking area figures. As a result:
- Even heat distribution is assured.
- The TempControl sensor detects suit-
able cookware.
Risk of fire from overheating.
Overheating can occur if a sensor is
unable to function correctly.
Position the cookware centrally over
a sensor.
Minimum cookware size
Depending on the function and cooking
area, your cookware must have the fol-
lowing minimum base diameter:
Cooking
area
Manual TempControl
Left/right 11cm 13cm
Middle 11cm 16cm
Left and right cooking areas
Cookware with a base diameter smaller
than 13cm.
Cookware with a base diameter larger
than 13cm.
Larger cookware
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