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99
Appliance description
www.bora.com
EN
Appliance Cooking zone Minimum diameter
of cookware base
S PURE left front
left rear
right front
right rear
70mm
80mm
120mm
90mm
Tab. 5.6 Minimum cookware diameter
X Perform a magnet test, if necessary. If a magnet
sticks to the base of the utensils, they are normally
induction compatible.
X Pay attention to the cookware base. The bottom
of the cookware should not show any sign of
curvature. Due to incorrect hob temperature
monitoring, this curvature may cause the
cookware to overheat. To avoid scratching the
cooktop, the base of the cookware must not have
any sharp grooves or sharp edges.
X Place the cookware (without a mat or similar)
directly onto the glass ceramic.
Noises
The following noises may occur in the cookware
when using induction cooking zones, depending on
the material and the finish of the base:
O
Humming may occur when using a high power
level. This decreases or disappears when the
power level is decreased.
O
Crackling or whistling may occur due to the bases
of cookware being made of different materials
(e.g. sandwich base).
O
Clicking sounds may occur during electronic
switching procedures, especially at low power
levels.
O
Whirring may occur when the cooling fan is
switched on. In order to increase the service life
of the electronic system, the cooktop is equipped
with a cooling fan. The cooling fan switches on
automatically if the cooktop is used intensively.
You will hear a whirring sound. The cooling fan
may continue to run after the appliance has been
switched off.
Recirculation mode
The air suctioned away is purified by the grease filter
and an activated charcoal filter and fed back into the
room in which the appliance is installed.
To prevent odours in recirculation mode, an odour
filter must be used.
For health and hygiene reasons, the activated
charcoal filter must be replaced at the
recommended intervals (see „8 Cleaning and
maintenance“ ).
i
In recirculation mode, ensure sufficient
ventilation and aeration to expel humidity.
5.4 How the induction
cooktop works
An induction coil is located underneath an induction
cooking zone. If the cooking zone is switched on,
this coil creates a magnetic field that acts directly
on the base of the pot thus heating it up. The
cooking zone is only indirectly heated up by the heat
emitted by the pot. Cooking zones with induction
only work if the cookware has a magnetisable base.
Induction automatically takes into account the size
of the cookware used which means that only the
area in the cooking zone covered by the base of the
pot is heated up.
X Observe the minimum pot base diameter.
Suitable cookware
i
The heating and heat-through times for
the cookware base, as well as the cooking
results, are significantly influenced by the
structure and material of the cookware.
Cookware with this symbol is suitable for
induction cooktops. The cookware used
for the induction cooktop must be made
of metal, feature magnetic properties and
possess an ample base.
Suitable cookware is made of:
O
stainless steel with a magnetisable base
O
enamelled steel
O
cast iron
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