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Theshutterforthebottom(oven)burnerisneartheback
wal_behindthebroilerdrawer,WARM-N-READYdrawer,
storagedrawer,orkickpanel(dependingonthemodel),
RemovethedrawerorpanelSeetheCareandCleaning
sectioninthisguide_
Toadjusttheflowofairto eitherburner,loosenthe
Phillipsheadscrewandrotatetheshuttertowardopen
orctosedpositionasneeded.
S
The flames for the top 3roil) burner should burn steady
with approximately 1" blue cones and should not extend
out over the edges of the burner baffle.
\
To determine if the bottom burner flames are burning
properly, remove the oven bottom_ Flames should have
approximately 1" blue cones and, if range is supplied with
natural gas, should burn with no yellow tipping.. (With
most LP gas, small yellow tips at the end of outer cones
are normal,) Flames should not lift off burner ports° If
lifting is observed, gradually reduce air shutter opening
until flames are stabilized.
To remove the oven bottom:
1. Remove the knuded screws holding down rear of the
oven bottom,
2. Grasp the oven bottom at finger slots on each side.
3. Lift the rear of the oven bottom enough to clear
the lip of the range frame, push it back, and then pull
it up and out,.
STEP 8
Leveling the Range
1. Install the oven shelves
in the oven, then position
the range where itwill be
installed,
2. Check for levelness by
placing a spirit level or a
partially fiiled cup of water
on one of the oven shelves.
If using a spirit level, take
two readings--with the
level placed diagonally first
in one direction and then
the other.
Raise
Lowe,
(on some models)
3_
4_
5, After the range is level,
slide the range away
from the wall so that the
Anti-Tip device can be
installed
Remove the broiler drawer, WARM-N-READY drawer,
storage drawer, or kick panel. The front leveling legs
can be adjusted from the bottom and the rear legs
can be adjusted from the top or bottom.
Use an open-end or i=_._
adjustable wrench to • |
adjust the leveling legs Lower
until the range is level. _ge
(on some models)
(continued next page)
45
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