Loading ...
Loading ...
Loading ...
Broiling Guide
The oven door must be closed during broiling.
• Always use the broiler pan and grid that comes with
your range, It is designed to minimize smoking and
spattering by trapping juices in the shielded lower part
of the pan
° For steaks and chops, slash fat evenly around outside
edges of meat° To slash, cut crosswise through outer fat
surface just to the edge of the meat° Use tongs to turn
meat over to prevent piercing the meat and losing
juices,,
• If desired, marinate meats or chicken before broiling,
Or brush with barbecue sauce last 5 to 10 minutes only,
• When arranging food on the pan, do not let fatty edges
hang over the sides because dripping fat could soil the
oven
The broiler does not need to be preheated, However,
for very thin foods, or to increase browning, preheat if
desired.
• Frozen steaks can be broiled by positioning the
broiler pan and grid at next lowest shelf position and
increasing cooking time given in this guide 1_/_times
per sider
Shelf 1st Side 2nd Side
Food Position Minutes Minutes Comments
Bacon C 4 3 Arrange in single layer
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Wel! Done
Chicken
Quantity and/or
Thickness
'/2 lb. (227 g)
(about 8 thin slices)
1 lb. (450 g) (4 patties)
W'_/, " (t3-19 mm) thick
Lamb Chops
Medium
Well Done
1" (2.5 cm) thick
(t-1 V2Ibs [450 g_80 g])
11/2"(3,8 cm) thick
(2-2V2 lbs [907 g-1.,13 kg])
D 10-11 7 Space evenly Up to 8 patties take
about same time.
C
C
C
C
C
C
B
9
12
13
10
t2-t5
25
30-35
7
5-6
8-9
6-7
10-12
16-18
15-20
Steaks less than 1" (2.5 cm) thick cook
through before browning, Pan frying is
recommended.
Slash fat
1 whole (2-21/2 lbs Reduce times about 5 to 10 minutes per
1907g-1.13 kg]), side for cut-up chicken. Brush each side
split lengthwise with melted butter. Broil with skin side
Bone-in, ztbone-in breasts B 25-30 t0-15 down first.
Bakery Products
Bread (Toast) or 2-4 slices D 2-3 1/2-t Space evenly. PIace English muffins
Toaster Pastries 1 pkg. (2) cut-side-up and brush with butter,
English Muffins 2, split D 3-5 if desired.
Lobster Tails 2--4 C 13-16 Do not Cut through back of shell and spread open.
(6-8 oz. [170 g-227 g] ea ) turn over. Brush with melted butter before broiling
and after half of broiling time.
Fish 1 tb. (450 g) fillets D 6 6 Handle and turn very carefully,
W'J/2 " Brush with lemon butter before and during
(6-13 ram) thick broiling, if desired_ Preheat broiler to
increase browning.
tam Slices 1" (2.5 cm) thick C 8 8 Increase times 5 to 10 minutes per side
Precooked 1/2" (I3 ram) thick D 5 6 for 1W" (3.8 cm) thick or home cured.
Pork Chops 2 (1/2" [13 mm] thick) D 10 8 Slash fat,
Well Done 2 (1" [2.5 cm] thick), D 15 8
about 1 lb. (450 g)
Slash fat
2 (1" [2.5 cm] thick),
about 10-12 oz
(284-340 g)
2 (1W' [3.8 cm] thick),
about 1 lb. (450 g)
1 Ib (450 g) pkg, (!0)
8
10
4-7
10
Medium D 10 4-6
Well Done D 17 12-14
Wieners, D 6 1-2 If desired, split sausages in half length=
simiiar precooked wise; cut into 5-6" (t 3-15 cm) pieces
sausages, bratwurst
23
Loading ...
Loading ...
Loading ...