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Temperature Selection Chart
To keep several different foods hot, set the temperature
to the food needing the highest setting.
• The temperature, type and amount of food, and the time
held will affect the quality of the food.
• Food in heat-safe giass and glass-ceramic utensils may
need a higher thermostat setting as compared to food in
metal utensils°
• Repeated opening of the drawer allows the hot air to
escape and the food to coot.
• Allow extra time for the temperature inside the drawer
to stabilize after adding items.
• With large foads it may be necessary to use a higher
thermostat setting and cover some of the cooked
food items.
• Do not use plastic containers or plastic wraF
CAUTION: Do not keep food in the warming drawer
for more than two hours.
To Crisp Stale Items
• Place food in low-sided dishes or pans,.
• Preheat on LO setting,,
° Check crispness after 45 minutes, Add time as needed.
CAUTION: Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
Food Type
Bacon
Eggs
Fish
Gravy, sauces
Ham
Onion rings
Pies
Pizza
Potatoes, baked
Potatoes, mashed
Tortilla Chips
Control Setting
HI
HI
HI
HI
HI
HI
LO
H!
HI
LO
LO
25
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