Loading ...
Loading ...
Loading ...
- 6 -
Mash the bananas until smooth. Mix in the milk, heavy cream and sugar. Pour the mixture into the cooling
container with the paddle running. Allow to freeze until the desired consistency is achieved.
Raspberry frozen yoghurt
Ingredients
Fresh raspberries 175 g
Confectioner’s sugar 75 g
Natural yoghurt 200 ml
Mash the raspberries or puree them. For a smooth result remove the pips by sieving. Add the sugar and natural
yoghurt and mix them together. Pour the mixture into the cooling container with the paddle running. Allow to
freeze until the desired consistency is achieved.
Chocolate mint ice cream
Ingredients
Skimmed milk 150 ml
Confectioner’s sugar 50 g
Heavy cream 200 ml
Peppermint extract few drops
Grated chocolate 50 g
Place the milk and sugar into a saucepan. Stir over a low heat until the sugar has dissolve, then leave until cold.
Stir the cream and peppermint essence into cooled milk. Pour the mixture into cooling container with the
paddle running. When the mixture starts to freeze add the grated chocolate down the feed mouth. Allow to
freeze until the desired consistency is achieved.
Strawberry ice cream
Ingredients
Fresh strawberries 250 g
Confectioner’s sugar 75 g
Heavy cream 75 ml
Lemon juice 1/2 small size lemon
Puree the strawberries until smooth, add the remaining ingredients. Pour the mixture into the cooling
container with the paddle running. Allow the mixture to freeze until the desired consistency is achieved.
Lemon sorbet
Ingredients
Granulated sugar 150 g
Water 150 ml
Orange juice 1/2 medium size orange
Lemon juice 100 ml
Egg white 1/2 medium size egg white
Place the sugar and water in a saucepan. Stir over a low heat until the sugar has dissolved. Boil the mixture for
1 minute. Remove from heat and allow to cool. Add the orange and lemon juice. Whisk the egg white until
almost stiff and then stir into the lemon mixture. Pour the mixture into the cooling container with the paddle
running. Allow to freeze until the desired consistency is achieved.
Custard based vanilla ice cream
Ingredients
Egg yolks 2
Loading ...
Loading ...
Loading ...