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2323
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23
GB
INSTALLATION
BUILT IN INSTALLATION
All built-in tops are studied to be tted to units made from any type of material and with a thickness
that varies from 3 to 4 cm. In order to avoid an overheating of the lateral and rear walls, it is recom-
mended to make the hole in the top at a minimum distance of 45-50 mm, following the dimensions
in the table (g.1). To avoid liquid inltrations under the worktops, it is necessary to apply a gasket
which is supplied with the hob.
Fixing to the units is carried out with clamps supplied with the appliance (g.2a, 2b, 2c).
For supporting tops (HP665, HP965, HP1265, HAP95, HAP125, HP90, HP120...), the top must have
the base with surfaces on the same level as the appliance and must support a minimum weight of
100 kg.
40 mm
30 mm
10
50
B
A
Fig. 1 Fig. 2a
Fig. 2b
(mod. HP65, HP75, HP95,HP125)
Fig. 2c
(mod. HC60, HC70, HC90)
FITTING THE COOKING HOB
Our appliances can be tted as:
- freestanding, Class 1
- tted between units, Class 2/1
- built-in into units, Class 3
The minimum distances from the furniture must be:
- between top and overhead hood 650 mm
- between top and overhead cabinet 700 mm
- between top and back wall 50 mm
- between top and overhead side wall 50 mm
- between top and lower wall 20 mm
- the built-in top tted onto a base unit with door must be installed according to gure A
- the cooking hobs for supported appliances must support a weight of at least 100 kg
- the furniture must resist at least up to 120°C
- the thickness of the top must be at least 3 cm
The built-in appliances must be inserted (see g. 1), xed (see g. 2a, 2b) with brackets and the
special sealing gasket ( C ) between unit and appliance. The cooking hob can also be tted in the
unit with an oven underneath, paying attention to the power cable’s route that must not come into
contact with hot surfaces (50°C above room temperature).
C
Del et e
Re f e r t o p a g e 2 8
Del et e
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