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1818
INSTRUCTIONS FOR USE
GAS BARBECUE (OPTIONAL)
Replace the ame distributor A (g.17) with the protected ame distributor for barbecues B. Before
putting back the barbecue plate, check that you have positioned the ame distributor properly and
test light it.
To use the appliance turn on the ame below the plate, using the corresponding knob (see “Lighting
of the burners”) and check that a ame is present. Position the knob on maximum for about 10 mi-
nutes and wait for the plate to warm up. After this period, the plate is ready to start cooking. Position
the burner on minimum and place the food on the plate. Consult the cooking table to get average
cooking times. You may nd different cooking times from those shown in the table. This is completely
normal, because the times change according to the quantity and the temperature of the food, of the
type of gas and, obviously, of your personal taste.
B
A
Cleaning the barbecue
Before cleaning let the barbecue cool. Use a lightly abrasive sponge or a brass wire brush in line
with the plate’s satin nish. It is important to remove encrustation that forms between one slat and
another. We recommended cleaning the plate after each use. As with all barbecues, with use the
plate loses its brilliance and dark rings may appear. Once cooled, the ue is cleaned with a soft cloth
soaked with a solution of tepid water and ammonia.
Fig. 17
COOKING TABLE
(purely indicative values after preheating for 10’ with the burner on maximum)
Type of cooking
Knob posit
(g. 16)
Time min.
Sliced aubergines (0.5 cm thick) B 3 ÷ 15
Sliced potatoes B 5 ÷ 7
Sliced courgettes B 4 ÷ 6
sh (sea bream weighing about 200 g.) A 10
Hamburger A 10
Beefsteak B 3
Warning: not suit able for HCB90PC
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