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2222
INSTALLATION
Installation instructions
This appliance complies with the following directives
DIRECTIVE EU2002/96/EEC
LOW TENSION DIRECTIVE EEC 2014/35/EU
GAS DIRECTIVE 2009/142/EC
ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU
REGULATION No. 1935/2004 (contact with foods)
Installation must only be made by qualied personnel in the respect of regulations for permanently
ventilated premises according to UNI 7129 01/02/04 – 7131.
Ventilation of the premises
This appliance is type “A” and not to be joined to a combustion products’ expelling device but must be
installed under a hood or another smoke extraction system in compliance with the rules in force. The
knowledge and consultation of the rules is critical for a qualied installer. As an indication, remember
that the air necessary for burner combustion is 2m3/h for each kW of nominal power installed (see
plate). If the appliance is used intensively and for a prolonged time, supplementary ventilation may
be necessary; in this case open a window or increase the power of the mechanical extractor hood.
Fitting the cooking hob onto the base unit with door
The unit must be made in such a way that the ames are not blown out if the doors are opened or
closed rapidly. The bottom of the cooking hob must not be subject to depression or pressure when
the doors are opened or closed. We advise working as shown in the gure (A). The panel under the
hob must be easy to remove for maintenance purposes.
1
20 mm
2
Fig. A
40 mm
Thi s appl iance must be i nst al l ed by an aut hor ised per son i n accor dance w i t h t hi s i nst r uct i on manual , AS/ NZS 5601
Gas i n st al l at i o n s (i n st al l at i o n an d p i p e si zi n g) , l o cal gas f i t t i n g r egu l at i o n s, l o cal el e ct r i cal r egu l at i o n s, l o cal w at er
regulations, local health regulations, Building Code of Australia and any other government authority.
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