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1616
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR USE OF THE GAS FRY-TOP
The fry-top (g. 14) consists of a stainless steel plate, suitable for contact with food [ ] with a
uniformity of temperature on the cooking surface and with a very low heat loss.
To use the appliance, light the ame below the plate by means of the corresponding knob (see “Li-
ghting the burners”) and ensure that there is a ame. Turn the knob to maximum for about 10 minu-
tes and wait for the plate to heat up. Once this period has elapsed, the plate is ready to start cooking.
By adjusting the ame, there is no limit to your culinary imagination. If you turn the control knob
to the low setting, this allows slow or dietetic cooking. Higher temperatures are suitable for cooking
meat, sh and vegetables. The Fry-Top plate is ideal for Oriental cooking with an optional accessory
(lid) needed for this type of cooking.
Some models are supplied with the spatula shown in gure 15, which is useful both for cooking and
for cleaning the plate.
A = cooking area
B = drip tray
C = exhaust ue for com
bustion fumes
Fig. 14
Warning: not suitable for HCB series
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