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Notes for test institutes
80
Test food according to EN60350-1
Test food (accessories)
[°C]
[min]
Small cakes (1universal tray
1
)
150 1 25–35
160
4
2 15–25
Small cakes (2universal trays
1
)
140
4
1+3 30–40
Drop cookies (1universal tray
1
)
140 1 30–40
160
4
2 20–30
Drop cookies (2universal trays
1
)
140 1+3
35–45
6
Apple pie (wire rack
1
, springform cake tin
2
,
20cm)
160 1 85–95
170 1 95–105
Whisked sponge (wire rack
1
, springform cake
tin
2
, 26cm)
170 1 20–30
3
150–170
4
1 20–45
Toast (wire rack
1
)
5
2 5–8
Burger (wire rack
1
on shelf level3, universal tray
1
shelf level1)
5
3
15–30
7
Function, Temperature, Shelf level, Cooking duration, Fan plus,
Conventional heat, Full grill
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
If possible, turn the food halfway through the cooking duration.
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