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Contents
4
Removing the side runners with FlexiClip runners.............................................. 56
Lowering the top heat/grill element..................................................................... 56
Removing the back panel.................................................................................... 57
Problem solving guide ...................................................................................... 58
Service................................................................................................................ 61
Contact in the event of a fault ............................................................................. 61
Warranty .............................................................................................................. 61
Installation.......................................................................................................... 62
Installation dimensions........................................................................................ 62
Installation in a tall or base unit...................................................................... 62
Tall unit side view ........................................................................................... 63
Base unit side view......................................................................................... 64
Connections and ventilation........................................................................... 65
Installing the oven ............................................................................................... 66
Electrical connection ........................................................................................... 67
Cooking charts .................................................................................................. 69
Batter................................................................................................................... 69
Shortcrust pastry................................................................................................. 70
Yeast dough ........................................................................................................ 71
Quark dough........................................................................................................ 72
Sponge mixture ................................................................................................... 72
Choux pastry, puff pastry, meringue................................................................... 73
Savoury dishes.................................................................................................... 74
Beef ..................................................................................................................... 75
Veal...................................................................................................................... 76
Pork ..................................................................................................................... 77
Lamb, game ........................................................................................................ 78
Poultry, fish.......................................................................................................... 79
Notes for test institutes .................................................................................... 80
Test food according to EN60350-1 .................................................................... 80
Energy efficiency class according to EN60350-1............................................... 81
Data sheet for household ovens .................................................................... 81
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