Miele H 2890 B Stainless steel/Clean Steel

Operating and installation

instructions

Oven

To avoid the risk of accidents or damage to the appliance it is

essential to read these instructions before it is installed and used for

the first time.

en-GB M.-Nr. 11 190 381

Contents

Warning and Safety instructions...................................................................... 5

Caring for the environment .............................................................................. 12

Oven overview ................................................................................................... 13

Oven controls..................................................................................................... 14

Function selector ................................................................................................ 15

Temperature selector .......................................................................................... 15

Clock/timer.......................................................................................................... 15

Display............................................................................................................ 15

Sensor controls .............................................................................................. 15

Features.............................................................................................................. 16

Data plate ............................................................................................................ 16

Scope of delivery................................................................................................. 16

Accessories supplied and available to order....................................................... 16

Safety features .................................................................................................... 21

PerfectClean treated surfaces............................................................................. 21

Before using for the first time .......................................................................... 22

Before using for the first time.............................................................................. 22

Setting the time of day for the first time ............................................................. 22

Heating up the oven for the first time.................................................................. 23

Energy saving tips ............................................................................................. 24

Using the oven................................................................................................... 26

Simple operation ................................................................................................. 26

Cooling fan .......................................................................................................... 26

Pre-heating the oven ........................................................................................... 27

Clock/timer ........................................................................................................ 28

Display................................................................................................................. 28

Symbols on the display ................................................................................. 28

Sensor controls ................................................................................................... 28

Setting the time ................................................................................................... 29

Time display ................................................................................................... 29

At the end of the duration............................................................................... 29

Using the minute minder................................................................................. 30

To set the minute minder................................................................................ 30

Changing the minute minder duration............................................................ 31

To delete the minute minder duration............................................................. 31

Contents

Switching on and off automatically ..................................................................... 32

Setting a cooking duration ............................................................................. 32

At the end of the cooking duration:................................................................ 33

Setting a cooking duration and a finish time.................................................. 33

Changing the cooking duration ...................................................................... 34

Deleting a cooking duration ........................................................................... 34

Deleting the finish time................................................................................... 35

Changing the time of day .................................................................................... 35

Changing settings ............................................................................................... 36

Baking................................................................................................................. 38

Tips on baking..................................................................................................... 38

Notes on the cooking charts ............................................................................... 38

Notes on the functions ........................................................................................ 39

Roasting ............................................................................................................. 40

Tips for roasting .................................................................................................. 40

Notes on the cooking charts ............................................................................... 40

Notes on the functions ........................................................................................ 41

Grilling ................................................................................................................ 42

Tips for grilling..................................................................................................... 42

Notes on the cooking charts ............................................................................... 42

Notes on the functions ........................................................................................ 43

Further applications .......................................................................................... 44

Defrost................................................................................................................. 44

Low temperature cooking.................................................................................... 45

Drying .................................................................................................................. 46

Frozen food/Ready meals.................................................................................... 47

Heat crockery ...................................................................................................... 47

Cleaning and care ............................................................................................. 48

Unsuitable cleaning agents ................................................................................. 48

Removing normal soiling ..................................................................................... 49

Removing stubborn soiling (excluding the FlexiClip runners) ............................. 49

Stubborn soiling on the FlexiClip runners ........................................................... 50

Cleaning the catalytic enamelled back panel...................................................... 51

Removing soiling caused by spices, sugar and similar deposits................... 51

Removing oil and grease................................................................................ 51

Door removal....................................................................................................... 52

Dismantling the door ........................................................................................... 53

Fitting the door .................................................................................................... 55

Contents

Removing the side runners with FlexiClip runners.............................................. 56

Lowering the top heat/grill element..................................................................... 56

Removing the back panel.................................................................................... 57

Problem solving guide ...................................................................................... 58

Service................................................................................................................ 61

Contact in the event of a fault ............................................................................. 61

Warranty .............................................................................................................. 61

Installation.......................................................................................................... 62

Installation dimensions........................................................................................ 62

Installation in a tall or base unit...................................................................... 62

Tall unit side view ........................................................................................... 63

Base unit side view......................................................................................... 64

Connections and ventilation........................................................................... 65

Installing the oven ............................................................................................... 66

Electrical connection ........................................................................................... 67

Cooking charts .................................................................................................. 69

Batter................................................................................................................... 69

Shortcrust pastry................................................................................................. 70

Yeast dough ........................................................................................................ 71

Quark dough........................................................................................................ 72

Sponge mixture ................................................................................................... 72

Choux pastry, puff pastry, meringue................................................................... 73

Savoury dishes.................................................................................................... 74

Beef ..................................................................................................................... 75

Veal...................................................................................................................... 76

Pork ..................................................................................................................... 77

Lamb, game ........................................................................................................ 78

Poultry, fish.......................................................................................................... 79

Notes for test institutes .................................................................................... 80

Test food according to EN60350-1 .................................................................... 80

Energy efficiency class according to EN60350-1............................................... 81

Data sheet for household ovens .................................................................... 81

Warning and Safety instructions

This oven complies with all current local and national safety

requirements. However, inappropriate use can lead to personal

injury and damage to property.

Read the operating and installation instructions carefully before

using the oven. They contain important information on safety,

installation, use and maintenance. This prevents both personal

injury and damage to the oven.

In accordance with standard IEC/EN60335-1, Miele expressly and

strongly advises that you read and follow the instructions in the chapter

on installing the oven as well as the safety instructions and warnings.

Miele cannot be held liable for damage caused by non-compliance

with these instructions.

Keep these instructions in a safe place and pass them on to any

future owner.

Appropriate use

 This oven is intended for domestic use and use in other similar

environments.

 The oven is not intended for outdoor use.

 The oven is intended for domestic use only to bake, roast, grill,

cook, defrost and dry food.

All other types of use are not permitted.

 This oven may only be used by people with reduced physical,

sensory or mental capabilities or lack of experience and knowledge if

they are supervised whilst using it.

They may only use it unsupervised if they have been shown how to

use it in a safe manner. They must be able to recognise and

understand the dangers of misuse.

 The oven compartment is equipped with special lamps to cope

with particular conditions (e.g. temperature, moisture, chemical

resistance, abrasion resistance and vibration). These special lamps

must only be used for the purpose for which they are intended. They

are not suitable for room lighting.

 The oven contains 2light sources corresponding to energy

efficiency classG.

Warning and Safety instructions

Safety with children

 Children under 8 years of age must be kept away from the oven

unless they are constantly supervised.

 Children aged 8 and older may only use the oven without

supervision if they have been shown how to use it in a safe manner.

Children must be able to understand and recognise the possible

dangers caused by incorrect operation.

 Children must not be allowed to clean or maintain the oven

unsupervised.

 Children should be supervised in the vicinity of the oven. Never

allow children to play with the oven.

 Risk of suffocation due to packaging material. Whilst playing,

children may become entangled in packaging material (such as

plastic wrapping) or pull it over their head, presenting the risk of

suffocation.

Keep packaging material away from children.

 Risk of injury caused by hot surfaces. Children’s skin is far more

sensitive to high temperatures than that of adults. External parts of

the oven such as the door glass, control panel and the vent become

quite hot.

Do not let children touch the oven when it is in operation.

 Risk of injury from the open door.

The oven door can support a maximum weight of 15kg. Children

could injure themselves on an open door.

Do not let children sit on the open door, lean against it or swing on it.

Warning and Safety instructions

Technical safety

 Unauthorised installation, maintenance and repairs can cause

considerable danger for the user. Installation, maintenance and

repairs must only be carried out by a Miele authorised technician.

 Damage to the oven can compromise your safety. Check the oven

for visible signs of damage. Do not use a damaged oven.

 Temporary or permanent operation on an autonomous power

supply system or a power supply system that is not synchronised with

the mains power supply (e.g. island networks, back-up systems) is

possible. A prerequisite for operation is that the power supply system

complies with the specifications of EN50160 or an equivalent

standard.

The function and operation of the protective measures provided in the

domestic electrical installation and in this Miele product must also be

maintained in isolated operation or in operation that is not

synchronised with the mains power supply, or these measures must

be replaced by equivalent measures in the installation. As described,

for example, in the current version of BS OHSAS 18001–2 ISO 45001.

 The electrical safety of this oven can only be guaranteed when

correctly earthed. It is most important that this basic safety

requirement is fulfilled. If in doubt, the electrical installation should

be checked by a qualified electrician.

 The connection data (voltage and frequency) on the data plate of

the oven must match the mains electricity supply in order to avoid the

risk of damage to the oven. Compare this before connecting the

appliance to the mains. If in any doubt, consult a qualified electrician.

 Multi-socket adapters and extension leads do not guarantee the

required safety of the appliance. Do not use these to connect the

oven to the mains electricity supply.

 For safety reasons, the oven may only be used when it has been

fully installed.

 The oven must not be used in a non-stationary location (e.g. on a

ship).

Warning and Safety instructions

 Risk of injury due to electric shock. Any contact with live

connections or tampering with the electrical or mechanical

components of the oven will endanger your safety and may lead to

the oven malfunctioning.

Do not open the oven housing under any circumstances.

 While the oven is under warranty, repairs should only be

undertaken by a Miele authorised service technician. Otherwise the

warranty will be invalidated.

 Miele can only guarantee the safety of the oven when original

Miele spare parts are used. Faulty components must only be

replaced by original spare parts.

 If the oven is delivered without a power connection cable, a

special cable must be installed by a Miele authorised service

technician (see “Installation”, “Electrical connection”).

 If the connection cable is damaged, it must be replaced with a

special connection cable by a Miele authorised service technician (see

“Installation”, “Electrical connection”).

 During installation, maintenance and repair work, e.g. if the oven

interior lighting is faulty (see “Problem solving guide”), the oven must

be completely disconnected from the household electricity supply.

To ensure this, do one of the following:

- Disconnect the mains fuse

- Completely unscrew the screw-out fuse (in countries where this is

applicable)

- Pull out the plug (if one is present) at the wall socket To do this,

pull the plug and not the mains connection cable.

 The oven requires a sufficient supply of cool air for efficient

operation. Make sure that the supply of cool air is not hindered in

any way (e.g. by fitting heat insulation strips in the housing unit).

Furthermore, the required supply of cool air must not be excessively

heated by other heat sources (e.g. solid fuel stoves).

 If the oven is built in behind a furniture front (e.g. a door), do not

close the furniture door while the oven is in use. Heat and moisture

can build up behind the closed furniture door. This can result in

damage to the oven, housing unit and floor. Leave the furniture front/

door open until the oven has cooled down completely.

Warning and Safety instructions

Correct use

 Risk of injury caused by hot surfaces. The oven gets hot during

operation. You could burn yourself on the heating elements, oven

compartment, accessories or food.

Wear oven gloves when placing hot food in the oven or removing it and

when adjusting oven shelves, for example, in a hot oven compartment.

 Due to the high temperatures radiated, objects left near the oven

could catch fire. Do not use the oven to heat up the room.

 Oils and fats can ignite if allowed to overheat. Never leave the

oven unattended when cooking with oil or fats. Never attempt to put

out oil or fat fires with water. Switch the oven off and extinguish the

flames by leaving the door closed.

 Grilling food for excessively long cooking durations can cause it to

dry out with the risk of catching fire. Do not exceed the

recommended cooking durations.

 Certain foods dry out quickly and may catch fire due to high grill

temperatures.

Never use grill modes to finish baking partially baked rolls or bread

or to dry flowers or herbs. Instead, use the Fan plus or

Conventional heat function.

 If using alcohol in your recipes, please be aware that high

temperatures can cause the alcohol to evaporate. The vapour can

catch fire on hot heating elements.

 When using residual heat to keep food warm, corrosion from high

air humidity and condensation can occur in the oven. This can also

cause damage to the control panel, worktop and surrounding

kitchen furniture. Keep the oven on and select the lowest

temperature available for the selected function. The cooling fan will

then continue to run automatically.

 Food which is stored in the oven compartment or left in it to be kept

warm can dry out and the moisture released can lead to corrosion damage

in the oven. Always cover food that is left in the oven to keep warm.

Warning and Safety instructions

 An accumulation of heat can cause the floor of the oven to crack

or flake off.

Never line the floor of the oven compartment with aluminium foil or

oven liners.

If you wish to place crockery on the oven floor during cooking, or

place crockery on the oven floor to heat it up, you can do so, but

only with the Fan plus or Eco Fan heat function.

 The oven compartment floor can become damaged by items being

pushed around on it. When placing pots, pans or crockery on the

oven compartment floor, ensure that you avoid pushing them around.

 Risk of injury caused by steam. Pouring a cold liquid onto a hot

surface creates steam, which can cause severe scalding. The

sudden temperature change can also cause damage to hot

enamelled surfaces. Never pour cold liquids directly onto hot

enamelled surfaces.

 It is important that the temperature in the food being cooked is

evenly distributed and sufficiently high. This can be achieved by

stirring or turning the food.

 Plastic dishes that are not suitable for use in an oven will melt and

may ignite at high temperatures, and can damage the oven.

Use only plastic containers that are suitable for use in an oven.

Follow the manufacturer’s instructions.

 Heating up food in closed containers, such as tins or sealed jars,

will result in an increase in pressure, which can cause them to

explode. Do not heat up unopened tins or jars of food in the oven.

 Risk of injury from the open door. You could bang into the open

door or trip over it. Avoid leaving the door open unnecessarily.

 The door can support a maximum load of 15kg. Do not lean or sit

on an open door, or place heavy items on it. Make sure that nothing

gets trapped between the door and the oven compartment. This

could damage the oven.

Warning and Safety instructions

The following applies to stainless steel surfaces:

 Adhesives will damage the stainless steel surface and cause it to

lose its dirt-repellent protective coating. Do not use sticky notes,

adhesive tape or other types of adhesive on the stainless steel surface.

 Magnets can cause scratches. Do not use the stainless steel

surface as a magnetic notice board.

Cleaning and care

 Risk of injury due to electric shock. The steam from a steam

cleaning appliance could reach live electrical components and cause

a short circuit. Do not use a steam cleaner to clean the appliance.

 Scratches on the door glass can cause the glass to break. Do not

use abrasive cleaners, hard sponges, brushes or sharp metal tools to

clean the door glass.

 The side runners can be removed (see “Cleaning and care” –

“Removing the side runners with FlexiClip runners”). Refit the side

runners correctly.

 The catalytic enamelled back panel can be removed for cleaning

purposes (see “Cleaning and care – Removing the back panel”).

Ensure that the back panel is replaced correctly and do not use the

oven without it fitted.

 In warm, moist environments, there is a higher probability of pest

infestations (such as cockroaches). Ensure the oven and the area

surrounding it are always kept clean.

Damage caused by pests is not covered by the warranty.

Accessories

 Only use original Miele accessories. If other parts are used,

warranty, performance and product liability claims will be invalidated.

 Miele will guarantee to supply functional spare parts for a

minimum of 10years and up to 15years following the

discontinuation of your oven.

Caring for the environment

Disposing of the packaging

material

The packaging material is used for

handling and protects the appliance

from transport damage. The packaging

material used is selected from materials

which are environmentally friendly for

disposal and can generally be recycled.

Recycling the packaging material

reduces the use of raw materials. Use

material-specific collection points for

valuable materials and take advantage

of return options. Your Miele dealer will

take the packaging material away.

Disposing of your old

appliance

Electrical and electronic appliances

contain many valuable materials. They

also contain certain materials,

compounds and components which

were essential for their correct

functioning and safety. These could be

hazardous to human health and to the

environment if disposed of with

household waste or if handled

incorrectly. Please do not, therefore,

dispose of your old appliance with

household waste.

Instead, please make use of officially

designated collection and disposal

points to dispose of and recycle

electrical and electronic appliances in

your local community, with your dealer

or with Miele, free of charge. By law,

you are solely responsible for deleting

any personal data from the old

appliance prior to disposal. You are

legally obliged to remove any old

batteries which are not securely

enclosed by the appliance and to

remove any lamps without destroying

them, where this is possible. These

must be taken to a suitable collection

point where they can be handed in free

of charge. Please ensure that your old

appliance poses no risk to children

while being stored for disposal.

Oven overview

Control elements

Top heat/grill element

Air inlets for the fan with ring heating element behind it

Catalytic enamelled back panel

Side runners with 3shelf levels

Front frame with data plate

Door

Oven controls

Function selector

For selecting oven functions

Clock/timer

For displaying the time of day and

settings

Sensor control

For modifying times and settings

OKsensor control

For selecting functions and saving

settings

Sensor control

For modifying times and settings

Temperature selector

For setting the temperature

Oven controls

Function selector

Use the function selector to select the

required function and switch on the

oven lighting independently.

It can be turned clockwise or anti-

clockwise.

In the 0 position it can be retracted by

pressing it in.

Functions

 Lighting

 Conventional heat

 Bottom heat

 Full grill

 Booster

 Fan plus

 Fan grill

 Eco Fan heat

Temperature selector

Use the temperature selector to select

the temperature for cooking processes.

It can be turned clockwise until a

resistance is felt and then turned back

again. When the selector is in the

position, it can be retracted by

pushing it in.

The temperature settings are marked on

the temperature selector and on the

control panel.

Clock/timer

The clock/timer is operated via the

display and the, OK and sensor

controls.

Display

The display shows the time of day or

your settings.

It goes dark if settings are not being

entered.

Please refer to “Clock/timer” for more

information.

Sensor controls

The sensor controls respond to the

touch of a fingertip. Every touch on the

sensors is confirmed by an audible

tone.

The tone can be switched off by

changing setting to status (see

“Clock/timer – Changing settings”).

Features

A list of the models described in these

operating and installation instructions

can be found on the back page of this

booklet.

Data plate

The data plate is located on the front

frame, visible when the door is open.

The data plate states the model

number, the serial number as well as

connection data (voltage, frequency

and maximum rated load).

Please have this information to hand,

should you need to contact Miele

regarding any questions or problems.

Scope of delivery

- Operating and installation

instructions for using the oven

- Screws for securing your oven in the

housing unit

- Various accessories

Accessories supplied and

available to order

Features will vary depending on

model.

Side runners, universal tray and wire

rack (or “rack” for short) are supplied

as standard with the oven.

Depending on the model, your oven

may also come supplied with some of

the accessories listed here.

All the accessories listed as well as the

cleaning and care products are

designed for Miele ovens.

These are available to order via the

Miele Webshop, the Miele Customer

Service Department or from your Miele

dealer.

When ordering, please quote the model

identifier of your oven and the reference

number of the accessories required.

Side runners

There are runners on the left and right

of the oven compartment with

shelves for inserting accessories.

The numbers for the shelf levels are

marked on the front frame.

Each level consists of 2rails, one above

the other.

The accessories (e.g. the rack) are

pushed into the oven between the two

rails.

The FlexiClip runners (if present) are

fitted on the lower rail.

You can remove the side runners (see

“Cleaning and care” – “Removing the

side runners with FlexiClip runners”).

Features

Universal tray and rack with anti-tip

safety notches

Universal tray HUBB:

Rack HBBR:

These accessories are inserted into the

oven between the two rails of a side

runner.

Always place the rack with the loading

surface in the lower position.

These accessories have non-tip safety

notches on their short sides. The non-

tip safety notches prevent the trays

from being pulled out completely from

the side runners when you only wish to

pull accessories out partially.

Insert the accessories into the oven

with the non-tip safety notches

towards the back.

If you are using the universal tray with

the rack on top, insert the tray between

the rails of the side runners and the rack

will automatically slide in above them.

Features

FlexiClip runnersHFC

You can use the FlexiClip runners on

shelf levels1–3.

Push the FlexiClip runners right into

the oven compartment before placing

accessories on them.

The accessories will then

automatically sit securely in between

the stoppers at either end of each

runner and be prevented from sliding

off.

The FlexiClip runners can support a

maximum load of 15kg.

Fitting and removing FlexiClip

runners

 Danger of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, oven compartment

or accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before fitting or removing the

FlexiClip runners.

The FlexiClip runners are fitted in

between the two rails that make up a

shelf level.

The FlexiClip runner with the Miele logo

should be fitted on the right.

When fitting or removing the FlexiClip

runners, do not extend them.

 Hook the FlexiClip runner onto the

front of the lower rail of a shelf level

(1.) and then push it along the rail into

the oven compartment (2.).

Features

 Then secure the FlexiClip runner to

the lower rail of the shelf level (3.).

If the FlexiClip runners are difficult to

pull out after fitting, pull firmly on them

once to release them.

To remove a FlexiClip runner, proceed

as follows:

 Push the FlexiClip runner in all the

way.

 Remove the FlexiClip runner by

raising it at the front (1.) then pulling it

forwards along the rail of the shelf

level and out (2.).

Grilling and roasting insertHGBB92

The grilling and roasting insert fits in the

universal tray.

The juices from the food being grilled or

roasted collect under the insert,

preventing them from burning on. The

juices can then be used for making

gravy and sauces.

The enamelled surface has been treated

with PerfectClean.

Round baking trays

The solid round baking tray HBF27-1

is suitable for cooking pizzas, flat cakes

made with yeast or whisked mixtures,

sweet and savoury tarts, baked

desserts, flat bread, and can also be

used for frozen cakes and pizzas.

The perforated round baking tray

HBFP27-1 has been specially

developed for baked goods made from

fresh yeast and quark dough and for

baking bread and rolls. The tiny

perforations assist in browning the

underside of baked goods.

The tray can also be used for

dehydrating or drying food.

The enamelled surface of both baking

trays has been treated with

PerfectClean.

 Insert the rack and place the round

baking tray on the rack.

Features

HUB Gourmet oven dishes

HBD Gourmet oven dish lids

Miele Gourmet oven dishes can be

placed directly on the rack. The surface

of the oven dishes has a non-stick

coating.

Gourmet oven dishes are available in

different depths. The width and the

height are the same. They are suitable

for use on induction hobs.

Suitable lids are available separately.

Please quote the model number when

ordering.

Depth: 22cm Depth: 35cm

HUB62-22 HUB62-35

HBD60-22 HBD60-35

* The oven dish cannot be used in

conjunction with its lid in ovens with

3shelf levels because the total height of

these two items exceeds the height of the

cavity.

Baking stone HBS 70

The baking stone is ideal for items

which need a well baked base such as

pizza, quiche, bread, bread rolls and

savoury snacks.

The baking stone is made from heat-

retaining fireclay and is glazed. A

paddle made of untreated wood is

supplied with the baking stone for

placing food on it and taking it off.

 Slide the rack in and place the baking

stone on it.

Catalytic enamelled liners

Back panel

This should be replaced if the catalytic

enamel has become ineffective due to

incorrect use or very heavy soiling.

When ordering, please quote the model

number of your oven.

Accessories for cleaning and care

- Miele all-purpose microfibre cloth

- Miele oven cleaner

Features

Safety features

- System lock for the oven

(see “Clock/timer – Changing

settings”)

- Cooling fan

The cooling fan will come on

automatically when a cooking

programme is started. It ensures that

the hot oven air is mixed with cool

ambient air and thus cooled before it

is expelled via the gap between the

door and control panel.

The cooling fan will continue to run

for a while after the oven has been

switched off to prevent any humidity

building up in the oven compartment,

on the control panel or on the oven

housing unit.

The cooling fan will switch itself off

automatically after a certain period of

time.

- Ventilated door

The oven door is made of glass

panes that have a heat-reflective

coating on part of their surface.

When the oven is operating, air is

passed through the door to keep the

outer pane cool.

The door can be removed and

disassembled for cleaning purposes

(see “Cleaning and care”).

PerfectClean treated surfaces

PerfectClean surfaces have very good

non-stick properties and are

exceptionally easy to clean.

Food can be easily removed from these

surfaces. Soiling from baking and

roasting can be easily removed from

these surfaces.

Food can be sliced or cut up on

PerfectClean surfaces.

However, do not use ceramic knives

as these will scratch the

PerfectClean surface.

Surfaces treated with PerfectClean

enamel can be cleaned as you would

clean glass.

Read the instructions in “Cleaning and

care” so that the benefits of the non-

stick properties and easy cleaning are

retained.

PerfectClean treated surfaces:

- Oven compartment

- Universal tray

- Grilling and roasting insert

- Round perforated baking tray

- Round baking tray

Before using for the first time

 The oven must not be operated

until it has been correctly installed in

its housing unit.

 Press and release the function and

temperature selectors if they are

retracted.

The time of day can only be changed

when the function selector is at0.

 Set the time of day.

Setting the time of day for the

first time

The time of day is shown in 24 hour

clock format.





 

After connecting the oven to the

electricity supply,  will flash on the

display.

The time of day is set in segments: first

the hours, then the minutes.

 Confirm with OK.

The hours will flash.

 Use or to set the hours.

 Confirm with OK.

The hours are saved and the minutes

will flash.

 Use or to set the minutes.

 Confirm with OK.

The time of day is now saved.

The time of day can be displayed in 12

hour format by setting  in the

settings menu to status(see “Clock/

timer – Changing settings”).

Before using for the first time

Heating up the oven for the

first time

When the oven is heated up for the first

time it may give off a slight smell. This

can be eliminated by heating the oven

for at least an hour.

It is important to ensure that the

kitchen is well ventilated during this

operation.

Prevent the odour from escaping into

other rooms.

 Remove any protective wrapping and

stickers from the oven and

accessories.

 Before heating the oven up, wipe the

oven compartment with a damp cloth

to remove any dust or bits of

packaging that may have

accumulated inside during storage

and unpacking.

 Fit the FlexiClip runners (if present) to

the side runners and insert all trays

and the rack.

 Select the Fan plus operating

mode.

The oven heating, lighting and cooling

fan will switch on.

 Set the maximum temperature

(250°C).

 Heat the oven for at least an hour.

 After the heating-up process has

finished, turn the operating mode

selector to 0 and the temperature

selector to .

Cleaning the oven compartment after

heating it up for the first time

 Danger of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, oven compartment

or accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before manual cleaning.

 Take all accessories out of the oven

compartment and clean them by

hand (see “Cleaning and care”).

 Clean the oven compartment with a

clean sponge and a solution of hot

water and washing-up liquid or a

clean, damp microfibre cloth.

 Dry all surfaces with a soft cloth.

Leave the oven door open until the

oven compartment is completely dry.

Energy saving tips

Cooking programmes

- Remove all accessories from the

oven compartment that are not

required for cooking.

- In general, if a range of temperatures

is given in a recipe or chart, it is best

to select the lower temperature and

to check the food after the shortest

duration.

- Preheat the oven compartment only if

instructed to do so in the recipe or

the cooking chart.

- If possible, do not open the door

during a programme.

- Use dark, matt bakeware and

cooking containers made of non-

reflective materials (enamelled steel,

heat-resistant glass, coated

aluminium). Shiny materials such as

stainless steel or aluminium reflect

the heat and therefore can give a

more uneven food heating result. Do

not cover the oven floor or the rack

with heat-reflecting aluminium foil.

- Monitor cooking durations to avoid

wasting energy when cooking.

Set the cooking duration, or use a

food probe if you have one.

- The Fan plus function can be used

for cooking many types of food.

Because the fan distributes the heat

in the oven compartment straight

away, it allows you to use a lower

temperature than you would with

Conventional heat. It also enables

you to cook on multiple shelf levels at

the same time.

- Eco Fan heat is an innovative

function which is suitable for smaller

foodstuffs, e.g.frozen pizzas, part-

baked rolls, biscuits and for meat

dishes and roasts. Energy-efficient

cooking thanks to optimal utilisation

of heat. When cooking on a single

shelf, up to 30% less energy is used

with comparatively good cooking

results. Do not open the door during

the cooking programme.

- Fan grill is the best function for

grilled dishes. With this function you

can use lower temperatures than in

other grill functions which use the

maximum temperature setting.

- Whenever possible you should cook

multiple foods at the same time.

Place them next to each other in the

oven or on different shelf levels.

- Foods which you are unable to cook

at the same time should, if possible,

be cooked one after the other in

order to make use of existing heat in

the oven.

Energy saving tips

Residual heat utilisation

- In cooking programmes using

temperatures greater than 140°C

and with cooking durations longer

than 30minutes, the temperature can

be turned down to the lowest

possible level about 5minutes before

the end of the cooking programme.

The residual heat in the oven is

sufficient for cooking the food until it

is done. However, never switch the

oven off (see “Warning and safety

instructions”).

- If you wish to run the programme for

cleaning oil and grease off the

catalytic enamelled parts of the oven,

it is best to do so immediately after a

cooking programme. The residual

heat in the oven will help reduce the

amount of energy consumed.

Using the oven

Simple operation

 Place the food in the oven.

 Select the required oven function with

the function selector.

The oven lighting and the fan will switch

on.

 Use the temperature selector to set

the temperature.

The oven heating is switched on and

the temperature indicator light  lights

up in the display next to the time of day:





 



The temperature indicator light  lights

up whenever the oven is heating up.

As soon as the set temperature is

reached:

- the oven heating switches off,

- and the temperature indicator light

goes out.

The temperature control unit ensures

that the oven heating and the

temperature indicator light switch back

on if the oven temperature falls bellow

the level set.

After cooking:

 Turn the function selector to 0 and

the temperature selector to .

 Take the food out of the oven.

Cooling fan

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or in

the oven housing unit.

This cooling fan will switch itself off

automatically after a certain period of

time.

Using the oven

Pre-heating the oven

The Boosterfunction is used to quickly

pre-heat the oven.

It is only necessary to pre-heat the oven

in a few instances.

 Most dishes can be placed in the

cold oven to make use of the heat

produced during the heating-up

phase.

 Pre-heat the oven when cooking the

following food with the following

functions:

- Dark bread dough as well as beef

sirloin joints and fillet with the Fan

plusand Conventional

heatfunctions

- Cakes and pastries with a short

cooking duration (approx. 30minutes

or less) as well as delicate items (e.g.

sponge) with the Conventional

heatfunction

Rapid heat-up

The heating-up phase can be shortened

with the Boosterfunction.

Do not use the Boosterfunction

to pre-heat the oven when baking

pizzas or delicate mixtures (e.g.

sponges, biscuits).

The food will brown too quickly on

top.

 Select Booster.

 Select a temperature.

 Change to the required function after

the set temperature has been

reached.

 Place the food in the oven.

Clock/timer

The clock/timer offers the following

functions:

- Time of day display

- Minute minder

- Switching cooking processes on and

off automatically

- Changing various settings

The clock/timer is operated via the

display and the, OK and sensor

controls.

The functions available are indicated by

symbols.

Display



 





 

  

Symbols on the display

Depending on the position of the

function selector  and/or whether a

button has been pressed, the following

symbols appear:

Symbol/function 

 Minute minder Any

 Duration

Function

 End of cooking duration

 Temperature indicator

light

 Setting

0 Setting status

 System lock

You can only set or change a function if

the function selector is in the correct

position.

Sensor controls

Sensor

control

Use

 - Highlight functions

- Reduce duration

- Access settings

- Change the status of a

setting

 - Highlight functions

- Increase duration

- Change the status of a

setting

OK - Access functions

- Saving set durations and

changed settings

- Access set durations

Set minutes or seconds with the

orsensor controls in increments of 1.

If you hold the sensor control down the

display will count down faster.

Clock/timer

Setting the time

The time of day is set in segments:

- For the time of day and cooking

durations, first the hours, then the

minutes.

- For a minute minder duration, first the

minutes, then the seconds.

 Confirm withOK.

The respective functions appear

depending on the position of the

function selector(,,).

 Highlight the function you want using

the or sensor control.

The appropriate symbol will flash for

approx. 15seconds.

 While the symbol is flashing, confirm

with OK.

The function is accessed and the left-

hand numeric block will flash.

You can only set the time while the

numeric block is flashing. If the time

has elapsed and the numeric block is

no longer flashing, you have to access

the function again.

 Use the orsensor control to set

the value you want.

 Confirm withOK.

The right-hand numeric block will flash.

 Use the orsensor control to set

the value you want.

 Confirm withOK.

The time has now been saved.

Time display

The symbols and or will show

if you have set times.

If you are using the minute minder,

cooking duration and end of cooking

duration functions at the same time,

the last time that you set will be shown.

If you have set a cooking duration, the

time of day will not be displayed.

At the end of the duration

When a duration has elapsed, the

appropriate symbol will flash and a

buzzer will sound if the buzzer is

switched on (see “Clock/timer –

Changing settings”).

 Confirm withOK.

The buzzer will stop and the symbols in

the display will go out.

Clock/timer

Using the minute minder

The minute minder can be used to time

other activities in the kitchen, e.g.

boiling eggs.

The minute minder can also be used at

the same time as a cooking programme

in which the start and finish times have

been set, e.g. as a reminder to stir a

dish or add seasoning etc.

A maximum minute minder time of

99minutes and 59seconds can be set.

To set the minute minder

Example: You want to boil some eggs

and set a minute minder duration of

6minutes and 20seconds.





  

 Press  repeatedly until  starts

flashing.

 Confirm with OK.





  

 will appear and the minutes will

start to flash.

If you press  once, two dashes will

appear and then when you press

again the maximum possible value will

appear in the minute numeric

block.





  

 Use or to set the minutes.

 Confirm with OK.

The minutes are saved and the seconds

will flash.





  

 Use or to set the seconds.

 Confirm with OK.





  

The minute minder duration is now

saved and will count down in seconds.

The symbol indicates the minute

minder duration.

Clock/timer

At the end of the minute minder

duration:

- flashes.

- The display will show the time

counting upwards.

- For approx. 7minutes, a buzzer will

sound if switched on (see “Clock/

timer – Changing settings”).

 Confirm withOK.

The buzzer will stop and the symbols in

the display will go out.

If no cooking durations have been set,

the time of day appears in the display.

Changing the minute minder duration

 Press the sensor control repeatedly

until starts flashing.

The minute minder duration selected

will appear.

 Confirm withOK.

The minutes will flash.

 Use theorsensor control to set

the minutes.

 Confirm withOK.

The seconds will flash.

 Use theorsensor control to set

the seconds.

 Confirm withOK.

The changed minute minder duration is

now saved and will count down in

seconds.

To delete the minute minder duration

 Press  repeatedly until  starts

flashing.

 Confirm with OK.

The minutes will flash.

 Reduce the minutes down to 

using  or increase them up to 

using .

The next time the sensor is pressed two

dashes will appear in place of the

minutes.





  

 Confirm with OK.

Four dashes appear:





  

 Confirm with OK.

The minute minder duration is now

cancelled.

If no cooking durations have been set,

the time of day appears in the display.

Clock/timer

Switching on and off

automatically

Cooking programmes can be switched

off, or on and off automatically.

To do this, set a duration or a duration

and finish time after selecting an oven

function and a temperature.

The maximum duration which can be

set for a cooking programme is 11

hours and 59 minutes.

We recommend switching on and off

automatically when roasting.

If using it for baking, do not delay the

start for too long as the cake mixture or

dough will dry out, and the raising

agents will lose their effectiveness.

Setting a cooking duration

Example: To bake a cake for 1hour and

5minutes:

 Place the food in the oven.

 Select the required oven function and

the temperature.

The oven heating, lighting and cooling

fan will switch on.

 Press  repeatedly until  starts

flashing.

 





  

 will appear.

 Confirm with OK.





  

 will appear and the hour numeric

block will start to flash.

If you press  once, two dashes will

appear and then when you press

again the maximum possible value will

appear in the hour numeric block.





  

 Use or to set the hours.

 Confirm with OK.

The hours are saved and the minutes

will flash.





  

 Use or to set the minutes.

 Confirm with OK.





  

The cooking duration is now saved and

will count down in minutes until the last

minute, which will count down in

seconds.

The symbol indicates the cooking

duration.

Clock/timer

At the end of the cooking duration:

-  will appear.

-  will flash.

- The oven heating will switch off

automatically.

- The cooling fan continues to run.

- For approx. 7minutes, a buzzer will

sound if switched on (see “Clock/

timer - Changing settings”).

 Confirm with OK.

- The buzzer will stop and the symbols

in the display will go out.

- The time of day appears.

- The oven heating will then switch on

again.

 Turn the function selector to 0 and

the temperature selector to .

 Take the food out of the oven.

Setting a cooking duration and a

finish time

To switch a cooking process on and off

automatically you set a cooking

duration and a finish time.

Example: the current time of day is

11:15; a roast with a cooking duration

of 90minutes needs to be ready at

13:30.

 Place the food in the oven.

 Select the required oven function and

the temperature.

The oven heating, lighting and cooling

fan will switch on.

First set the cooking duration:

 Press  repeatedly until  starts

flashing.

 Confirm with OK.

 will appear and the hour numeric

block will start to flash.

 Use or to set the hours.

 Confirm with OK.

The hours are saved and the minutes

will flash.

 Use or to set the minutes.

 Confirm with OK.

The cooking duration is now saved.





  

The symbol indicates the cooking

duration.

Then set the finish time:

 Press  repeatedly until  starts

flashing.







 

 (= current time of day + cooking

duration =  + ) appears in the

display.

 Confirm with OK.

The hours will flash.







 

 Use or to set the hours.

Clock/timer

 Confirm with OK.

The hours are saved and the minutes

will flash.







  

 Use or to set the minutes.

 Confirm with OK.

The finish time  is now saved.

The oven heating, lighting and cooling

fan will switch off.

The finish time that you set will then

appear in the display.

As soon as the start time ( -  =

) has been reached, the oven

heating, lighting and cooling fan will

switch on.

The cooking duration set appears

and will count down in minutes until the

last minute, which will count down in

seconds.

Changing the cooking duration

 Press repeatedly until flashes.

The time remaining will appear in the

display.

 Confirm with OK.

The hours will flash.

 Use or to set the hours.

 Confirm with OK.

The minutes will flash.

 Use or to set the minutes.

 Confirm with OK.

The changed cooking duration is now

saved.

Deleting a cooking duration

 Press  or  repeatedly until 

starts to flash.

 Confirm with OK.

The hours will flash.

 Press  or  repeatedly until two

dashes appear:





 



 Confirm with OK.

Four dashes appear:





  



 Confirm with OK.

The cooking duration and any finish

time will be deleted.

The time of day appears when no

minute minder duration is set.

The oven heating, lighting and cooling

fan will switch on.

If you want to end the cooking process:

 Turn the function selector to 0 and

the temperature selector to .

 Take the food out of the oven.

Clock/timer

Deleting the finish time

 Press  or  repeatedly until

flashes.

 Confirm with OK.

The hours will flash.

 Press  or  continuously until two

dashes appear.

 Confirm with OK.

Four dashes appear.

 Confirm with OK.

The symbol appears and the

cooking duration set will count down in

minutes until the last minute, which will

count down in seconds.

If you want to end the cooking process:

 Turn the function selector to 0 and

the temperature selector to .

 Take the food out of the oven.

If the function selector is turned to the

0position, the settings for cooking

duration and end of cooking duration

will be deleted.

Changing the time of day

The time of day can only be changed

when the function selector is at 0.

 Turn the function selector to0.

 Press  and  at the same time.

The hours will flash.

 Use or to set the hours.

 Confirm with OK.

The hours are saved and the minutes

will flash.

 Use or to set the minutes.

 Confirm with OK.

The time of day is now saved.

The time of day must be reset

following an interruption to the power

supply.

Clock/timer

Changing settings

Your appliance is supplied with a

number of standard default settings

(see the “Settings overview” chart).

You change a setting by changing its

status.

 Turn the function selector to0.

 Press and hold  until  appears.

 

 If you want to change another setting,

press  or  repeatedly until the

relevant number appears.

 Confirm with OK.

 

The setting is applied and the current

status appears, e.g.

To change the status:

 Press  or  repeatedly until the

status you want is shown.

 Confirm with OK.

The selected status is now saved and

the setting appears again.

To change further settings, proceed in

the same way.

If you do not want to change further

settings:

 Wait approx. 15seconds until the

time of day appears.

The settings are retained in the event

of an interruption to the power supply.

Clock/timer

Settings overview

Setting Status

 

Buzzer

volume

  The buzzer is switched off.

  to

 *

The buzzer is switched on.

The volume can be altered. When you select a status

you will hear the corresponding buzzer.

 

Clock format

* The time of day is shown in 24 hour format.

 The time of day is shown in 12 hour format.

If you change the clock after 13:00 from a 12 hour clock

to a 24 hour clock you will need to update the hour

accordingly.

 

System lock

for the oven

 * The system lock is switched off.

  The system lock is On and  appears in the display.

The system lock prevents the oven from being used

inadvertently. The system lock will remain turned on in

the case of a power failure.

* Factory default setting

Baking

Handling food carefully will help

protect your health.

Cakes, pizzas and french fries should

be cooked until golden, not dark

brown.

Tips on baking

- Set a cooking duration. If used for

baking, do not delay the start for too

long. Cake mixture or dough will dry

out, and the raising agents will lose

their effectiveness.

- Generally speaking, you can use

racks, baking trays, universal trays

and any type of baking tray made of

heat-resistant material.

- Avoid using bright, thin-walled tins as

they give an uneven or poor browning

result. Under adverse circumstances,

the food will not cook properly.

- Position rectangular tins with the

longer side across the width of the

oven compartment for optimum heat

distribution and even baking results.

- Always place bakeware on the rack.

- Bake cakes with fruit toppings or

deep cakes on the universal tray.

Using baking parchment

Miele accessories, e.g. the universal

tray, are treated with PerfectClean

enamel (see “Features”). Surfaces

treated with PerfectClean enamel

generally do not need to be greased or

covered with baking parchment.

 Use baking parchment when baking

lye mixtures because the sodium

hydroxide used can damage the

surface treated with PerfectClean.

 Use baking parchment when baking

sponge, meringue, macaroons or

similar items

- These frozen items can be cooked on

the baking tray or universal tray.

Place baking parchment on the tray

so that they cook gently.

- Use the lowest temperature

recommended on the packaging.

- Turn food several times during

cooking.

Preparing frozen food/ready meals

Handling food carefully will help

protect your health.

Cakes, pizzas and french fries should

be cooked until golden, not dark

brown.

 Select the function and temperature

recommended on the packaging.

 Pre-heat the oven compartment.

 Place the food in the pre-heated oven

compartment on the shelf level

recommended on the packaging.

 Check the food at the end of the

shortest cooking duration

recommended on the packaging.

Heat crockery

Use the Fan plus operating mode for

pre-heating crockery.

Only pre-heat heat-resistant crockery.

 Place the wire rack on shelf level1

and place the crockery to be pre-

heated on it. Depending on the size

of the crockery, you can also place

the rack on the oven floor and take

the side runners out to make more

room.

 Select Fan plus.

 Set the temperature to 50–80°C.

 Risk of burns!

Use oven gloves when removing the

crockery from the oven. Droplets of

water may have accumulated

underneath the crockery.

 Remove the heated crockery from the

oven.

Cleaning and care

 Danger of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, oven compartment

or accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before manual cleaning.

 Risk of injury due to electric

shock.

The steam from a steam cleaning

appliance could reach live electrical

components and cause a short

circuit.

Never use a steam cleaner for

cleaning.

Surfaces can discolour or alter if

unsuitable cleaning agents are used.

The oven front is particularly

susceptible to damage from oven

cleaners or descaling agents.

All surfaces are susceptible to

scratching. Scratches on glass can in

some circumstances lead to

breakage.

Remove all cleaning agent residues

immediately.

Unsuitable cleaning agents

To avoid damaging the surfaces, do not

use:

- cleaning agents containing soda,

ammonia, acids or chlorides

- cleaning agents containing descaling

agents on the front

- abrasive cleaning agents (e.g.

powder cleaners, scouring milk,

scouring pads)

- solvent-based cleaning agents

- stainless-steel cleaning agents

- dishwasher cleaner

- glass cleaning agents

- cleaning agents for ceramic glass

hobs

- hard, abrasive brushes or sponges

(e.g. pot scourers, brushes or

sponges which have been previously

used with abrasive cleaning agents)

- melamine eraser blocks

- sharp metal scrapers

- wire wool

- spot cleaning with mechanical

cleaning agents

- oven cleaners

- stainless-steel spiral pads

If soiling is left on for any length of

time, it may become impossible to

remove. If items are used frequently

without being cleaned, it may

become very difficult to clean them.

It is therefore best to remove any

soiling immediately.

Cleaning and care

The accessories are not

dishwasher-safe.

Tip: Soiling caused by spilt fruit juices

and cake mixtures is best removed

while the oven compartment is still

warm.

To make it easier to clean the oven:

 Remove the door.

 Take out the side runners with

FlexiClip runners (if fitted).

 Remove the catalytic enamelled back

panel.

 Lower the top heat/grill element.

Removing normal soiling

There is a delicate fibreglass seal

around the oven compartment to

seal the glass in the oven door. This

can be damaged by rubbing or

scouring.

Avoid cleaning the fibreglass seal.

Removing normal soiling

 Remove normal soiling immediately

with warm water, washing-up liquid

and a clean sponge or a clean, damp

microfibre cloth.

 Remove all cleaning agent residues

thoroughly with clean water.

This is particularly important for any

parts with a PerfectClean finish, as

cleaning agent residues will impair

the non-stick function.

 After cleaning, wipe the surfaces dry

using a soft cloth.

Removing stubborn soiling

(excluding the FlexiClip

runners)

Spilt fruit and roasting juices may

cause lasting discolouration or matt

patches on surfaces. This

discolouration will not affect the

properties of the surface finish.

Do not attempt to remove these

stains. Only use the equipment

specified.

 Baked-on deposits can be removed

with a glass scraper or with a

stainless-steel spiral pad (e.g.

Spontex Spirinett), hot water and

washing-up liquid.

Exposure to scouring agents,

abrasive brushes or sponges and

oven cleaner can cause catalytic

enamel to lose its self-cleaning

properties.

Remove the catalytic enamelled

panels before using an oven cleaner.

Cleaning and care

Using oven cleaners

 Very stubborn soiling on PerfectClean

surfaces can be cleaned using the

Miele oven cleaner, which must only

be applied to cold surfaces.

If the oven spray gets into gaps and

openings, a strong odour is

generated during subsequent

cooking programmes.

Do not spray the oven cleaner onto

the roof of the oven compartment.

Do not spray the oven cleaner into

the gaps and openings of the oven

compartment walls and rear wall.

 Follow the instructions on the

packaging.

Oven cleaners from other

manufacturers must only be used in a

cold oven and for no longer than a

maximum of 10minutes.

 You can then also use the scouring

pad on the back of a washing-up

sponge to remove the soiling.

 Remove all cleaning agent residues

thoroughly with clean water.

 Dry all surfaces with a soft cloth.

Stubborn soiling on the

FlexiClip runners

Cleaning FlexiClip telescopic runners

in a dishwasher would remove the

special grease which is essential for

their smooth functioning.

Never attempt to clean FlexiClip

telescopic runners in a dishwasher.

For stubborn surface soiling or if the

bearings become sticky with spilled fruit

juices proceed as follows:

 Soak the FlexiClip runners for approx.

10minutes in a solution of hot water

and washing-up liquid.

If necessary use the back of a

washing-up sponge to remove the

soiling. The bearings can be carefully

cleaned with a soft brush.

Cleaning may cause some

discolouration or fading in places,

however this will not affect the

functioning of the runners in any way.

Cleaning and care

Cleaning the catalytic

enamelled back panel

Catalytic enamel is self-cleaning, which

means that oil and fat are burnt off

automatically when very high

temperatures are reached inside the

oven.

The higher the temperature, the more

effective the process.

Exposure to scouring agents,

abrasive brushes or sponges and

oven cleaner can cause catalytic

enamel to lose its self-cleaning

properties.

Remove the catalytic enamelled

panels before using an oven cleaner.

Removing soiling caused by spices,

sugar and similar deposits

 Remove the back panel (see

“Cleaning and care – Removing the

back panel”).

 Clean the back panel by hand with a

solution of hot water and washing-up

liquid applied with a soft brush.

 Rinse the back panel thoroughly.

 Let the back panel dry before placing

it back in the oven.

Removing oil and grease

 Remove any accessories from the

oven compartment, including the side

runners.

 Before starting the cleaning process,

remove any large deposits of soiling

from the inside of the door and the

PerfectClean surfaces to prevent

them burning on.

 Select the Fan plus function and

250°C.

 Then heat the empty oven for at least

1hour.

The length of time required will

depend on the level of soiling.

If the catalytic coating is very heavily

soiled with oil and grease, a film can

form on the oven compartment

surface during the cleaning process.

 Risk of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements and oven

compartment.

Allow the heating element and oven

compartment to cool before manual

cleaning.

 Clean the inside of the door and the

oven compartment with a solution of

hot water and washing-up liquid,

applied with a clean sponge or a

clean, damp microfibre cloth.

Any remaining soiling will gradually

disappear with each subsequent use

of the oven at high temperatures.

Cleaning and care

Door removal

The door weighs approx. 11kg.

The oven door is connected to the door

hinges by retainers.

Before removing the door from the

retainers, the locking clamps on both

door hinges have to be released.

 Open the door fully.

 Release the locking clamps by

turning them as far as they will go.

The oven could become damaged if

you incorrectly remove the door.

Never pull the door horizontally off its

retainers, as they will spring back

against the oven.

Never pull the door off the retainers

by the handle, as the handle could

break off.

 Raise the door up till it rests partially

open.

 Hold the door on either side and pull

it diagonally upwards off the

retainers. Make sure that the door

goes back on straight.

Cleaning and care

Dismantling the door

The oven door is an open system with 3

glass panes which have a heat-

reflective coating on some of their

surfaces.

When the oven is operating, air is

directed through the door to keep the

outer pane cool.

If soiling has worked its way in between

the glass panes, the door can be

dismantled in order to clean in between

the panes.

Scratches on the door glass can

cause the glass to break.

Do not use abrasive cleaners, hard

sponges, brushes or sharp metal

tools to clean the door glass.

When cleaning the door glass, you

must also follow the instructions that

apply to the oven front.

Oven cleaners will damage the

surface of the aluminium profiles.

Only clean these parts with warm

water and washing-up liquid, applied

with a clean sponge cloth or a clean,

damp microfibre cloth.

The door glass could break if

dropped.

Keep the disassembled door glass in

a safe place.

 Risk of injury caused by the door

slamming shut.

The door may slam shut if you

attempt to disassemble it when it is

fitted to the oven.

Always remove the door before

disassembling it.

 Place the door with the outer glass

pane on a soft surface (e.g. a tea

towel) to prevent it getting scratched.

The door handle should line up with

the edge of the table so that the glass

lies flat and does not get broken

during cleaning.

 Flip the two glass pane retainers

outwards to open them.

Remove the inner pane:

 Gently lift the inner pane up and out

of the plastic strip.

Cleaning and care

 Lift the middle pane up gently and

pull it out.

 Pull the profiled seal off the glass

pane.

 Clean the door panes and other parts

with a clean sponge and a solution of

hot water and washing-up liquid or a

clean damp microfibre cloth.

 Dry all parts with a soft cloth.

Then reassemble the door carefully:

 Secure the profiled seal to the middle

glass pane.

 Then refit the middle glass pane

together with the profiled seal.

 Push the inner pane with the matt

printed side facing downwards into

the plastic strip and place it between

the retainers.

 Flip both the glass pane retainers

inwards to close them.

The door is now reassembled.

Cleaning and care

Fitting the door

 Hold the door securely on both sides

and carefully fit it back into the hinge

retainers.

Make sure that you fit the door

straight.

 Open the door fully.

If the locking clamps are not locked,

the door could become loose,

resulting in damage.

Always ensure that the locking

clamps are locked after refitting the

door.

 To relock the locking clamps, turn

them back up to the horizontal

position as far as they will go.

Cleaning and care

Removing the side runners

with FlexiClip runners

The side runners can be removed

together with the FlexiClip runners (if

inserted).

If you wish to remove the FlexiClip

runners separately beforehand, please

follow the instructions in “Features” –

“Fitting and removing FlexiClip runners”.

 Danger of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, oven compartment

or accessories.

Allow the heating elements, oven

compartment and accessories to

cool before removing the side

runners.

 Pull the side runners out of holder(1.)

and remove them(2.).

Reassemble by following these

instructions in reverse order.

 Insert the components carefully.

Lowering the top heat/grill

element

If the ceiling of the oven is badly soiled,

the top heat/grill element can be

lowered to make cleaning easier. Clean

the ceiling of the oven regularly with a

damp cloth or a dishwashing sponge.

 Risk of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heater elements, oven compartment

or accessories.

Allow the heater elements, oven

compartment and the accessories to

cool before manual cleaning.

The enamel on the oven floor can

become damaged by fastening nuts

being dropped on it.

Place a cloth or similar item over the

oven compartment floor to protect it.

 Remove the side runners.

 Unscrew the wing nuts.

Be careful not to damage the top

heat/grill element.

Never use force when lowering the

top heat/grill element.

Cleaning and care

 Carefully lower the top heat/grill

element.

You can now access the ceiling of the

oven.

 Clean the ceiling of the oven with hot

water and washing-up liquid, applied

with a clean sponge cloth or a clean,

damp microfibre cloth.

 After cleaning, raise the top heat/grill

element gently back up again.

 Replace the wing nuts and tighten

them securely.

 Fit the side runners.

Removing the back panel

The back panel can be removed for

cleaning purposes.

 Risk of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, oven compartment

or accessories.

Allow the heating element, oven

compartment and the accessories to

cool before removing the rear panel.

 Risk of injury caused by the

rotating fan impeller.

You could injure yourself on the

impeller of the hot air fan.

Never put the oven into operation

without the back panel in place.

 Disconnect the appliance from the

mains. Switch off at the wall and

withdraw the plug from the socket, or

switch off at the isolator, or switch off

the fuse of the electrical installation.

 Remove the side runners.

 Undo the four screws at the corners

of the back panel and take it out.

 Clean the back panel (see “Cleaning

and Care – Cleaning the catalytic

enamelled back panel”).

Reassemble by following these

instructions in reverse order.

 Refit the back panel carefully.

Make sure the openings are located as

illustrated in the “Overview” section.

 Refit the side runners.

 Reconnect the appliance to the

electricity supply.

Problem solving guide

Many malfunctions and faults that can occur in daily operation can be easily

remedied. Time and money will be saved because a service call will not be

needed.

The following guide may help you to find the reason for a malfunction or a fault,

and to correct it.

Problem Cause and remedy

The display is dark. There is no power to the oven.

 Check whether the mains fuse has tripped. If it

has, contact a qualified electrician or Miele.

The oven does not heat

up.

You have only selected an oven function or a

temperature.

 Select both a function and a temperature.

The system lock  has been activated.

 Switch off the system lock (see “Clock/timer -

Altering settings”).

There is no power to the oven.

 Check whether the mains fuse has tripped. If it

has, contact a qualified electrician or Miele.

 is flashing in the

display.

There has been a power cut.

 Reset the time of day (see “Using for the first

time”).

Cooking times will also need to be reset.

The buzzer does not

sound.

The buzzers are switched off.

 Switch on the buzzer (see “Clock/timer – Changing

settings”).

A noise can be heard

after a cooking process.

The cooling fan will continue to run for a while after

the oven has been switched off to prevent any

humidity building up in the oven, on the control

panel or in the oven housing unit.

This cooling fan will switch itself off automatically

after a certain period of time.

Problem solving guide

Problem Cause and remedy

Cakes/biscuits are not

cooked properly after

the duration given in the

cooking chart.

A different temperature from the one given in the

recipe was used.

 Select the temperature required for the recipe.

The ingredient quantities are different from those

given in the recipe.

 Check whether you amended the recipe. The

addition of more liquid or more eggs makes a

moister mix which requires a longer cooking

duration.

The browning of the

baked goods is uneven.

The wrong temperature or shelf level was selected.

 There will always be a slight unevenness in

browning. If browning is very uneven, check

whether the correct temperature and shelf level

were selected.

The material or colour of the bakeware is not suitable

for the oven function selected.

 When using the Conventional heat function, light

coloured, shiny tins will not produce as desirable

results. Dark, matt tins are best for baking.

Spots like rust appear

on catalytic enamelled

surfaces.

The catalytic cleaning process does not remove

spices, sugar and similar deposits.

 Take the catalytic enamelled panels out of the

oven and remove this type of deposit with a mild

solution of hot water and washing-up liquid

applied with a soft brush (see “Cleaning and care –

Cleaning catalytic enamelled panels”).

The FlexiClip runners do

not push in or pull out

smoothly.

The bearings in the FlexiClip runners are not

sufficiently lubricated.

 Lubricate the bearings with the special Miele

lubricant.

Only the special Miele lubricant is designed for the

high temperatures in the oven compartment. Other

lubricants may resinify when heated and will gum

up the FlexiClip runners. You can obtain the

special Miele lubricant from your Miele dealer or

from the Miele Customer Service Department.

Problem solving guide

Problem Cause and remedy

The top oven interior

lighting does not turn

on.

The halogen lamp is faulty.

 Danger of burning!

Make sure the oven heater elements are switched

off. Make sure the oven compartment has cooled

down.

 Disconnect the oven from the mains. Switch off

at the wall and withdraw the plug from the socket

or switch off the fuse of the electrical installation.

 Turn the lamp cover a quarter turn anti-clockwise

to release it and then pull it together with its seal

downwards to take it out.

 Replace the halogen lamp (Osram66725AM/A,

230V, 25W, G9).

 Refit the lamp cover together with its seal and

turn clockwise to secure.

 Reconnect the oven to the electricity supply.

You have selected the Eco Fan heatfunction.

The oven interior lighting does not switch on in this

function.

Service

Contact in the event of a fault

In the event of any faults which you

cannot remedy yourself, please contact

your Miele dealer or the Miele Customer

Service Department.

You can book a Miele Customer

Service Department call-out online at

www.miele.com/service.

Contact information for the Miele

Customer Service Department can be

found at the end of this document.

Please quote the model identifier and

serial number of your appliance (Fabr./

SN/Nr.) when contacting the Miele

Customer Service Department. This

information can be found on the data

plate.

Please note that telephone calls may be

monitored and recorded for training

purposes and that a call-out charge will

be applied to service visits where the

problem could have been resolved as

described in this booklet.

This information is given on the data

plate, which is visible on the front frame

of the oven when the door is fully open.

Warranty

For information on the appliance

warranty specific to your country please

contact Miele. See back cover for

address.

In the UK, your appliance warranty is

valid for 2 years from the date of

purchase. However, you must activate

your cover by calling 0330 160 6640 or

registering online at www.miele.co.uk.

Installation

*INSTALLATION*

Installation dimensions

Dimensions are given in mm.

Installation in a tall or base unit

When building the oven into a base unit underneath a hob, please also observe

the installation instructions for the hob as well as the building-in depth required

for the hob.

The HAL90 trim, available as an optional accessory, is only required when

building the oven into a base unit.

Installation

*INSTALLATION*

Tall unit side view

Installation

*INSTALLATION*

Base unit side view

The HAL90 trim is available as an optional accessory.

 Fix the HAL trim into the niche under the worktop.

Installation

*INSTALLATION*

Connections and ventilation

Front view

Mains connection cable, length=2000mm

No connections permitted in this area

Ventilation cut-out, min. 150cm²

Installation

*INSTALLATION*

Installing the oven

For safety reasons, the oven may

only be used when it has been fully

installed.

The oven requires a sufficient supply

of cool air for efficient operation. The

required supply of cool air must not

be excessively heated by other heat

sources (e.g. solid fuel stoves).

The following must be observed

when installing the appliance:

Make sure that the shelf that the

oven sits on does not touch the wall.

Do not fit heat insulation strips to the

side walls of the housing unit.

 Connect the oven to the electrical

supply.

Carrying the oven by the door handle

could damage the door.

Use the carrying handles on the side

of the housing to lift the appliance.

It is a good idea to remove the door

(see “Cleaning and care” – “Removing

the door”) and the accessories before

installing the appliance. This makes

the oven lighter when you push it into

the housing unit and you do not run

the risk of lifting it by the door handle

by mistake.

 Remove the carrying handles.

 Push the oven into the housing unit

and align it.

 Open the door, if you have not

removed it.

 Use the screws supplied to secure

the oven to the side walls of the

housing unit.

 Refit the door if necessary (see

“Cleaning and care” – “Fitting the

door”).

Installation

*INSTALLATION*

Electrical connection

 Danger of injury!

Installation, repairs and other

maintenance work by unqualified

persons could be dangerous. Miele

cannot be held liable for

unauthorised work.

The appliance may only be

connected to the mains electricity

supply by a qualified electrician who

is familiar with and complies with the

national regulations and any

additional regulations of the local

electricity provider.

The appliance must be connected to an

electrical system designed in

accordance with VDE0100.

Connection to a switched socket (in

accordance with VDE0701) is

recommended as this provides easier

access in the case of a service call.

If the appliance is hardwired or if the

plug is not accessible, an additional

means of disconnection must be

provided for all poles.

Suitable means of disconnection

include switches with an all-pole

contact gap of at least 3mm. These

include circuit breakers, fuses and

contactors (EN60335).

Connection data is given on the data

plate situated at the front of the oven

compartment. Please ensure the

connection data matches the

household supply.

When contacting Miele, please quote

the following:

- Model identifier

- Serial number

- Connection data (mains voltage/

frequency/maximum rated load)

When replacing the cable supplied

with another cable or changing the

connection, only cable type

H05VV-F with a suitable cross-

sectional area (CSA) may be used.

Temporary or permanent operation on

an autonomous power supply system or

a power supply system that is not

synchronised with the mains power

supply (e.g. island networks, back-up

systems) is possible. A prerequisite for

operation is that the power supply

system complies with the specifications

of EN50160 or an equivalent standard.

The function and operation of the

protective measures provided in the

domestic electrical installation and in

this Miele product must also be

maintained in isolated operation or in

operation that is not synchronised with

the mains power supply, or these

measures must be replaced by

equivalent measures in the installation.

As described, for example, in the

current version of

BS OHSAS 18001–2 ISO 45001.

Installation

*INSTALLATION*

Oven

This oven is supplied with an approx.

2m long 3-core cable for connection to

a single-phase supply.

Maximum connected load: see data

plate.

When replacing the cable supplied

with another cable or changing the

connection, only cable type H 05 VV-

F with a suitable cross-sectional area

(CSA) may be used.

1N AC 220 - 240V supply

PE = Earth (green/yellow)

L1 = Live (brown)

N = Neutral (blue)

Wiring diagram

Cooking charts

Batter

Cakes/

biscuits





[°C]





[min]

Muffins (1tray)

 150–160 2 25–35

Muffins (2trays)  150–160 1+3

30–40

Small cakes* (1tray)

 150 1 25–35



160

2 15–25

Small cakes* (2trays) 

140

1+3 30–40

Madeira cake (wire rack, loaf tin, 30cm)

 150–160 2 65–75



150–160

2 65–75

Marble, nut cake (wire rack, loaf tin, 30cm)

 150–160 1 55–65

 150–160 1 60–70

Marble, nut cake (wire rack, ring tin/Bundt

cake tin, 26cm)

 150–160 1 55–65

 150–160 1 60–70

Fresh fruit cake (1tray)

 150–160 1 45–55

 150–160 1 50–60

Fresh fruit cake (wire rack, springform cake

tin, 26cm)

 150–160 1 55–65



170–180

1 50–60

Flan base (wire rack, flan base tin, 28cm)

 150–160 1 25–35



170–180

1 15–25

Function, Temperature, Shelf level, Cooking duration, Fan plus,

Conventional heat

The settings also apply for testing in accordance with EN60350-1.

Use a dark coloured, matt baking tin and place it centrally on the wire rack.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Cooking charts

Shortcrust pastry

Cakes/biscuits

(accessories)





[°C]





[min]

Biscuits (1tray)

 140–150 1 20–30

 150–160 2 25–35

Biscuits (2trays)  140–150 1+3

20–30

Drop cookies* (1tray)

 140 1 30–40



160

2 20–30

Drop cookies* (2trays)  140 1+3

35–45

Flan base (wire rack, flan base tin, 28cm)

 150–160 1 35–45



170–180

2 20–30

Cheesecake (wire rack, springform cake tin,

26cm)

 150–160 1 95–105

Apple pie* (wire rack, springform cake tin,

20cm)

 160 1 85–95

 170 1 95–105

Apple pie, double crust (wire rack, springform

cake tin, 26cm)



170–180

1 50–60

Fresh fruit cake, glazed (wire rack, springform

cake tin, 26cm)

 170–180 1 50–60

Fresh fruit cake, glazed (1tray)

 170–180 2 60–70

Fruit flan (1tray)



210–220

1 30–40

Function, Temperature, Shelf level, Cooking duration, Fan plus, Eco

Fan heat, Conventional heat

The settings also apply for testing in accordance with EN60350-1.

Use a dark coloured, matt baking tin and place it centrally on the wire rack.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Cooking charts

Yeast dough

Cakes/biscuits

(accessories)





[°C]





[min]

Bundt cake (wire rack, Bundt cake tin, 24cm)

 150–160 1 45–55

 160–170 1 50–60

Stollen (1tray)

 150–160 1 50–60

 160–170 1 45–55

Streusel cake with/without fruit (1tray)

 160–170 2 50–60

 170–180 2 40–50

Fresh fruit cake (1tray)

 160–170 2 40–50

 170–180 2 40–50

Apple turnovers/raisin whirls (1tray)

 160–170 2 25–35

Apple turnovers/raisin whirls (2trays)  160–170 1+3

30–40

White bread, free-form (1tray)

 190–200 1 30–40

 190–200 1 30–40

White bread (wire rack, loaf tin, 30cm)

 180–190 1 45–55



190–200

1 55–65

Wholegrain bread (wire rack, loaf tin, 30cm)

 180–190 1 55–65



200–210

1 55–65

Proving yeast dough (wire rack)

 50

–

Function, Temperature, Shelf level, Cooking duration, Fan plus,

Conventional heat

Use a dark coloured, matt baking tin and place it centrally on the wire rack.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Place the wire rack on the floor of the oven and stand the bowl containing the dough on the

wire rack. Depending on the size of the bowl, you may need to remove the side runners.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Cooking charts

Quark dough

Cakes/biscuits

(accessories)





[°C]





[min]

Fresh fruit cake (1tray)

 160–170 2 40–50

 170–180 2 40–50

Apple turnovers/raisin whirls (1tray)

 160–170 2 25–35

Apple turnovers/raisin whirls (2trays)

 150–160 1+3

25–35

Function, Temperature, Shelf level, Cooking duration, Fan plus,

Conventional heat

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Sponge mixture

Cakes/biscuits

(accessories)





[°C]





[min]

Sponge cake base (2eggs) (wire rack,

springform cake tin, 26cm)



160–170

1 20–30

Sponge cake base (4–6eggs) (wire rack,

springform cake tin, 26cm)



150–160

1 35–45

Whisked sponge* (wire rack, springform cake tin,

26cm)

 170 1 20–30



150–170

1 20–45

Swiss roll sponge (1tray) 

160–170

2 10–20

Function, Temperature, Shelf level, Cooking duration, Fan plus,

Conventional heat

The settings also apply for testing in accordance with EN60350-1.

Use a dark coloured, matt baking tin and place it centrally on the wire rack.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Cooking charts

Choux pastry, puff pastry, meringue

Cakes/biscuits

(accessories)





[°C]





[min]

Choux buns (1tray)

 160–170 1 30–40

Pastry puffs (1tray)

 170–180 2 20–30

Pastry puffs (2trays)

 170–180 1+3

20–30

Macaroons (1tray)

 120–130 2 25–50

Macaroons (2trays)

 120–130 1+3

25–50

Meringues/pavlovas (1tray of 6, each6cm)

 90–100 2 120–150

Meringues/pavlovas (2trays of 6, each6cm)

 90–100 1+3 150–180

Function, Temperature, Shelf level, Cooking duration, Fan plus

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Cooking charts

Savoury dishes

Food

(accessories)





[°C]





[min]

Savoury flan (1tray)



220–230

1 25–35

Onion tart (1tray)



180–190

2 25–35

Pizza, yeast dough (1tray)

 170–180 2 30–40



210–220

2 30–40

Pizza, quark dough (1tray)

 170–180 2 30–40



190–200

2 25–35

Frozen pizza, pre-cooked (wire rack)

 200–210 2 20–25

Toast* (wire rack)



2 5–8

Baked dishes/gratins (e.g. toast) (wire rack on

universal tray)



2 3–6

Grilled vegetables (wire rack on universal tray)



5–10





5–10

Ratatouille (1universal tray)

 180–190 2 55–65

Function, Temperature, Shelf level, Cooking duration, Conventional heat,

Fan plus, Eco Fan heat, Full grill, Fan grill

The settings also apply for testing in accordance with EN60350-1.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Pre-heat the oven for 5minutes before putting food inside. Do not use the

Boosteroperating mode for this purpose.

If possible, turn the food halfway through the cooking duration.

Cooking charts

Beef

Food

(accessories)





[°C]





[min]



[°C]

Braised beef, approx.1kg (oven dish

with lid)



150–160

120–130

–



170–180

120–130

–

 170–180 1

160–180

–

Fillet of beef, approx.1kg (universal

tray)



180–190

1 25–60 45–75

Fillet of beef (rare), approx.1kg



80–85

1 70–80 45–48

Fillet of beef (medium), approx.1kg



90–95

1 80–90 54–57

Fillet of beef (well done), approx.1kg



95–100

1 110–130 63–66

Sirloin joint, approx.1kg (universal tray)



180–190

1 35–65 45–75

Sirloin joint (rare), approx.1kg



80–85

1 80–90 45–48

Sirloin joint (medium), approx.1kg



90–95

1 110–120 54–57

Sirloin joint (well done), approx.1kg



95–100

1 130–140 63–66

Burger, meat patties

(wire rack on shelf

level3 and universal tray on shelf level1)



15–30

–

Function, Temperature, Shelf level Cooking duration, Core temperature, Fan

plus, Conventional heat, Eco Fan heat, Full grill

The settings also apply for testing in accordance with EN60350-1.

Use the wire rack and universal tray.

Sear the meat on the hob first.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

Pre-heat the oven for 5minutes before putting food inside. Do not use the

Boosteroperating mode for this purpose.

Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and

add approx.0.5litres of liquid.

Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and

add approx.0.5litres of liquid.

If possible, turn the food halfway through the cooking duration.

If you have a separate food probe you can use the core temperature shown.

Cooking charts

Veal

Food

(accessories)





[°C]





[min]



[°C]

Braised veal, approx.1.5kg (oven dish

with lid)



160–170 1

120–130

–



170–180 1

120–130

–

Fillet of veal, approx.1kg (universal tray)



160–170

1 30–60 45–75

Fillet of veal (pink), approx.1kg



80–85

1 50–60 45–48

Fillet of veal (medium), approx.1kg



90–95

1 80–90 54–57

Fillet of veal (well done), approx.1kg



95–100

1 90–100 63–66

Saddle of veal (pink), approx.1kg



80–85

1 80–90 45–48

Saddle of veal (medium), approx.1kg



90–95

1 100–130 54–57

Saddle of veal (well done), approx.1kg



95–100

1 130–140 63–66

Function, Temperature, Shelf level, Cooking duration, Core temperature,

Fan plus, Conventional heat

Use the wire rack and universal tray.

Sear the meat on the hob first.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and

add approx.0.5litres of liquid.

If you have a separate food probe you can use the core temperature shown.

Cooking charts

Pork

Food

(accessories)





[°C]





[min]



[°C]

Pork joint/pork neck roast, approx.1kg

(oven dish with lid)

 160–170 1

130–140

80–90

 180–190 1

140–150

80–90

Pork joint/pork neck roast, approx.1kg

(oven dish with lid)

 180–190 1

140–150

80–90

 190–200 1

130–150

80–90

Pork tenderloin, approx.350g



90–100

1 70–90 60–69

Ham roast, approx.1.5kg (oven dish

with lid)

 160–170 1

130–160

80–90

Gammon joint, approx.1kg (universal

tray)

 150–160 1 50–60 63–68

Gammon joint, approx.1kg



95–105

1 140–160 63–66

Meat loaf, approx.1kg (universal tray)

 170–180 1

60–70

80–85

 190–200 1

70–80

80–85

Bacon



275

3 3–5 –

Sausages



8–15

–

Function, Temperature, Shelf level Cooking duration, Core temperature,

Fan plus, Conventional heat, Eco Fan heat, Full grill

Use the wire rack and universal tray.

Sear the meat on the hob first.

Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

Pre-heat the oven for 5minutes before putting food inside. Do not use the

Boosteroperating mode for this purpose.

Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and

add approx.0.5litres of liquid.

Add approx.0.5litres of liquid halfway through the cooking duration.

Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and

add approx.0.5litres of liquid.

If possible, turn the food halfway through the cooking duration.

If you have a separate food probe you can use the core temperature shown.

Cooking charts

Lamb, game

Food

(accessories)





[°C]





[min]



[°C]

Leg of lamb on the bone, approx.1.5kg

(oven dish with lid)

 170–180 1

100–120

64–82

Saddle of lamb, off the bone (universal

tray)



180–190

1 10–20 53–80

Saddle of lamb, off the bone (wire rack

and universal tray)



95–105

1 40–60 54–66

Saddle of venison, off the bone

(universal tray)



160–170

1 70–90 60–81

Roebuck saddle, off the bone (universal

tray)



140–150

1 25–35 60–81

Leg of wild boar, off the bone,

approx.1kg (oven dish with lid)



170–180 1

100–120

80–90

Function, Temperature, Shelf level, Cooking duration, Core temperature,

Conventional heat

Sear the meat on the hob first.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

Roast with the lid on to start with. Remove the lid 50minutes into the cooking duration and

add approx.0.5litres of liquid.

If you have a separate food probe you can use the core temperature shown.

Cooking charts

Poultry, fish

Food

(accessories)





[°C]





[min]



[°C]

Poultry, 0.8–1.5kg (universal tray)

 170–180 1 50–60 85–90

Chicken, approx.1.2kg (wire rack on

universal tray)



180–190

55–65

85–90

Poultry, approx.2kg (oven dish)

 170–180 1

100–120

85–90

 190–200 1

110–130

85–90

Poultry, approx.4kg (oven dish)

 160–170 1

180–200

90–95

 180–190 1

180–200

90–95

Fish, 200–300g (e.g. trout) (universal

tray)



210–220

1 15–25 75–80

Fish, 1–1.5kg (e.g. salmon trout)

(universal tray)



210–220

1 30–40 75–80

Fish fillet in foil, 200–300g (universal

tray)

 200–210 1 25–30 75–80

Function, Temperature, Shelf level Cooking duration, Core temperature,

Fan plus, Fan grill, Conventional heat, Eco Fan heat

Pre-heat the oven for 5minutes before putting food inside. Do not use the

Boosteroperating mode for this purpose.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

If possible, turn the food halfway through the cooking duration.

Add approx.0.25litres of liquid at the start of the cooking process.

Add approx.0.5litres of liquid after 30minutes.

If you have a separate food probe you can use the core temperature shown.

Notes for test institutes

Test food according to EN60350-1

Test food (accessories) 



[°C]





[min]

Small cakes (1universal tray

)

 150 1 25–35



160

2 15–25

Small cakes (2universal trays

)



140

1+3 30–40

Drop cookies (1universal tray

)

 140 1 30–40



160

2 20–30

Drop cookies (2universal trays

)

 140 1+3

35–45

Apple pie (wire rack

, springform cake tin

20cm)

 160 1 85–95

 170 1 95–105

Whisked sponge (wire rack

, springform cake

tin

, 26cm)

 170 1 20–30



150–170

1 20–45

Toast (wire rack

)



2 5–8

Burger (wire rack

on shelf level3, universal tray

shelf level1)



15–30

Function, Temperature, Shelf level, Cooking duration, Fan plus,

Conventional heat, Full grill

Only use original Miele accessories.

Use a dark matt springform cake tin.

Place the springform cake tin centrally on the wire rack.

In general, if a range of temperatures is given, it is best to select the lower temperature and to

check the food after the shortest cooking duration.

Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for

this purpose.

Pre-heat the oven for 5minutes before putting food inside. Do not use the

Boosteroperating mode for this purpose.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

If possible, turn the food halfway through the cooking duration.

Notes for test institutes

Energy efficiency class according to EN60350-1

The energy efficiency rating is determined in accordance with EN60350-1.

Energy efficiency rating:A

Please observe the following when conducting testing:

- Testing is undertaken using the Eco Fan heatfunction.

- Only accessories that are required for testing should be in the oven

compartment during tests.

Do not use other accessories that might be available such as FlexiClip runners

or catalytic enamelled panels such as side panels or roof liners.

- An important pre-condition for determining the energy efficiency rating is that

the door is tightly shut during testing.

Depending on measurement devices used, the functioning of the door seal can

be affected to a greater or lesser extent. This has a negative impact on the test

results.

Pushing against the door will compensate for this. In certain unfavourable

circumstances, suitable technical aids may also be necessary for this. This does

not occur in normal use.

Data sheet for household ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.

66/2014

MIELE

Model name/identifier H 2890 B

Energy efficiency index/cavity (EEI

cavity

) 95,9

Energy efficiency class/cavity

A+++ (most efficient) to D (least efficient) A

Energy consumption per cycle for each cavity in conventional mode 1,45 kWh

Energy consumption per cycle for each cavity in fan-forced convection

mode

0,89 kWh

Number of cavities 1

Heat source(s) per cavity electric

Volume of cavity 90 l

Mass of the appliance 62,0 kg

United Kingdom

Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW

Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected]

Australia

Miele Australia Pty. Ltd.

ACN 005 635 398

ABN 96 005 635 398

Level 4, 141 Camberwell Road

Hawthorn East, VIC 3123

Tel: 1300 464 353

Internet: www.miele.com.au

Miele Electrical Appliances Co., Ltd.

1-3 Floor, No. 82 Shi Men Yi Road

Jing' an District

200040 Shanghai, PRC

Tel: +86 21 6157 3500

Fax: +86 21 6157 3511

E-mail: [email protected],

Internet: www.miele.cn

China Mainland

Miele (Hong Kong) Ltd.

41/F - 4101, Manhattan Place

23 Wang Tai Road

Kowloon Bay, Hong Kong

Tel: (852) 2610 1025

Fax: (852) 3579 1404

Email:

[email protected]

Website: www.miele.hk

Hong Kong, China

Miele India Pvt. Ltd.

1st Floor, Copia Corporate Suites,

Commercial Plot 9,

Mathura Road, Jasola,

New Delhi - 110025

E-mail: customercare@miele.in

Website: www.miele.in

India

Miele Ireland Ltd.

2024 Bianconi Avenue

Citywest Business Campus

Dublin 24

Tel: (01) 461 07 10

Fax: (01) 461 07 97

E-Mail: [email protected]

Internet: www.miele.ie

Ireland

Malaysia

Miele Sdn Bhd

Suite 12-2, Level 12

Menara Sapura Kencana

Petroleum

Solaris Dutamas No. 1

Jalan Dutamas 1

50480 Kuala Lumpur, Malaysia

Phone: +603-6209-0288

Fax: +603-6205-3768

Miele New Zealand Limited

IRD 98 463 631

8 College Hill

Freemans Bay, Auckland 1011

New Zealand

Tel: 0800 464 353

Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.

29 Media Circle

#11-04 ALICE@Mediapolis

Singapore 138565

sTel: +65 6735 1191

Fax: +65 6735 1161

E-Mail: [email protected]

Internet: www.miele.sg

Singapore

Miele (Pty) Ltd.

63 Peter Place

Bryanston 2194

P.O. Box 69434

Bryanston 2021

Tel: (011) 875 9000

Fax: (011) 875 9035

E-mail: [email protected]

Internet: www.miele.co.za

South Africa

Miele Appliances Ltd.

Showroom 1

Eiffel 1 Building

P.O. Box 114782 - Dubai

Tel. +971 4 3044 999

Fax. +971 4 3418 852

800-MIELE (64353)

E-Mail: [email protected]

Website: www.miele.ae

United Arab Emirates

Manufacturer:

Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany

Thailand

Miele Appliances Ltd.

BHIRAJ TOWER at EmQuartier

43rd Floor Unit 4301-4303

689 Sukhumvit Road

North Klongton Sub-District

Vadhana District

Bangkok 10110, Thailand

Sheikh Zayed Road, Umm Al Sheif

M.-Nr. 11 190 381 / 03en-GB

H 2890 B

Miele H 2890 B Stainless steel/Clean Steel – Ovens

Product's Documents

User Manual

Specifications

Miele H 2890 B Questions and Answers

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