Operating and installation
instructions
Microwave combination oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-GB M.-Nr. 11 196 361
Contents
2
Warning and safety instructions ...................................................................... 6
Caring for the environment .............................................................................. 17
Guide to the appliance...................................................................................... 18
Controls.............................................................................................................. 19
On/Off sensor control.......................................................................................... 20
Movement sensor................................................................................................ 20
Sensor controls ................................................................................................... 21
Touch display ...................................................................................................... 23
Symbols............................................................................................................... 24
Using the appliance........................................................................................... 25
Selecting a menu option ..................................................................................... 25
Scrolling............................................................................................................... 25
Exiting a menu..................................................................................................... 25
Changing a value or setting................................................................................. 25
Changing a setting in a list ............................................................................. 25
Entering numbers with the roller .................................................................... 25
Entering numbers using the numerical keypad.............................................. 25
Changing the setting with a segment bar ...................................................... 26
Entering letters .................................................................................................... 26
Displaying the context menu............................................................................... 26
Moving entries..................................................................................................... 26
Displaying the pull-down menu........................................................................... 27
Displaying Help .................................................................................................. 27
Activating MobileStart ......................................................................................... 27
Features.............................................................................................................. 28
Data plate ............................................................................................................ 28
Scope of delivery................................................................................................. 28
Accessories supplied and available to order....................................................... 28
Safety features .................................................................................................... 32
PerfectClean treated surfaces............................................................................. 32
Before using for the first time .......................................................................... 33
Miele@home ........................................................................................................ 33
Basic settings...................................................................................................... 34
Heating up the oven for the first time.................................................................. 35
Settings .............................................................................................................. 36
Settings overview ................................................................................................ 36
Opening the “Settings” menu.............................................................................. 39
Language ......................................................................................................... 39
Time..................................................................................................................... 39
Date ..................................................................................................................... 40
Contents
3
Lighting................................................................................................................ 40
Start screen ......................................................................................................... 40
Display................................................................................................................. 41
Volume................................................................................................................. 41
Units .................................................................................................................... 42
Quick MW............................................................................................................ 42
Popcorn............................................................................................................... 42
Booster................................................................................................................ 42
Recommended temps......................................................................................... 43
Recomm. power levels........................................................................................ 43
Cooling fan run-on .............................................................................................. 43
Movement sensor................................................................................................ 44
Safety .................................................................................................................. 44
Furniture front recognition ................................................................................... 45
Miele@home ........................................................................................................ 46
Remote control.................................................................................................... 46
Activating MobileStart .................................................................................... 46
SuperVision ......................................................................................................... 47
Remote Update ................................................................................................... 48
Software version.................................................................................................. 49
Legal information................................................................................................. 49
Showroom programme........................................................................................ 49
Factory default..................................................................................................... 49
Alarm + minute minder .................................................................................... 50
Using the Alarmfunction..................................................................................... 50
Using the Minute minderfunction ....................................................................... 51
Main and sub-menus ........................................................................................ 52
Microwave operation ........................................................................................ 54
How it works........................................................................................................ 54
Selecting crockery............................................................................................... 54
Suitable crockery............................................................................................ 55
Unsuitable crockery........................................................................................ 57
Testing dishes................................................................................................. 58
Cover.............................................................................................................. 59
Operation............................................................................................................ 60
Changing values and settings for a cooking programme.................................... 60
Changing the temperature and core temperature .......................................... 61
Changing the microwave power level ............................................................ 61
Setting cooking durations .............................................................................. 61
Changing the set cooking durations .............................................................. 62
Deleting the set cooking durations................................................................. 62
Contents
4
Interrupting a cooking programme in the Microwavefunction ........................... 62
Cancelling a cooking programme ....................................................................... 62
Pre-heating the oven compartment .................................................................... 63
Booster........................................................................................................... 63
Pre-heat.......................................................................................................... 64
Crisp function ...................................................................................................... 65
Changing the function ......................................................................................... 65
Quick MW and Popcorn .................................................................................... 66
Automatic programmes .................................................................................... 67
Categories ........................................................................................................... 67
Using automatic programmes ............................................................................. 67
Handy hints ......................................................................................................... 67
Search ................................................................................................................. 68
Special applications ......................................................................................... 69
Defrost................................................................................................................. 69
Drying .................................................................................................................. 72
Reheat ................................................................................................................. 73
Heat crockery ...................................................................................................... 76
Prove dough ........................................................................................................ 76
Keeping warm ..................................................................................................... 76
Low temp. cooking.............................................................................................. 77
Sabbath programme ........................................................................................... 79
Cooking ............................................................................................................... 80
Frozen food/Ready meals.................................................................................... 82
MyMiele .............................................................................................................. 83
User programmes.............................................................................................. 84
Baking................................................................................................................. 87
Tips on baking..................................................................................................... 87
Notes on the cooking charts ............................................................................... 87
Notes on the functions ........................................................................................ 87
Roasting ............................................................................................................. 89
Tips for roasting .................................................................................................. 89
Notes on the cooking charts ............................................................................... 89
Notes on the functions ........................................................................................ 90
Food probe.......................................................................................................... 91
Grilling ................................................................................................................ 94
Tips for grilling..................................................................................................... 94
Notes on the cooking charts ............................................................................... 94
Notes on the functions ........................................................................................ 95
Contents
5
Cleaning and care ............................................................................................. 96
Unsuitable cleaning agents ................................................................................. 96
Removing normal soiling..................................................................................... 97
Removing stubborn soiling.................................................................................. 98
Lowering the top heat/grill element..................................................................... 99
Problem solving guide ...................................................................................... 100
Service................................................................................................................ 105
Contact in the event of a fault ............................................................................. 105
Warranty .............................................................................................................. 105
Installation.......................................................................................................... 106
Installation dimensions........................................................................................ 106
Installation in a tall or base unit...................................................................... 106
Side view ........................................................................................................ 107
Connections and ventilation........................................................................... 108
Installing the oven ............................................................................................... 109
Electrical connection ........................................................................................... 110
Cooking charts .................................................................................................. 112
Batter................................................................................................................... 112
Shortcrust pastry................................................................................................. 113
Yeast dough ........................................................................................................ 114
Quark dough........................................................................................................ 114
Sponge mixture ................................................................................................... 115
Choux pastry, puff pastry, meringue................................................................... 116
Savoury dishes.................................................................................................... 117
Beef ..................................................................................................................... 118
Veal...................................................................................................................... 119
Pork ..................................................................................................................... 120
Lamb, game ........................................................................................................ 121
Poultry, fish.......................................................................................................... 122
Notes for test institutes .................................................................................... 123
Test food according to EN60350-1 .................................................................... 123
Test food in accordance with EN60705 (microwave operating mode) ........ 124
Conformity declaration ..................................................................................... 125
EU Conformity declaration .................................................................................. 125
UK Conformity declaration.................................................................................. 125
Copyrights and Licences .................................................................................. 126
Warning and safety instructions
6
For the sake of simplicity, the microwave combination oven will
subsequently be referred to as the “oven”.
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal
injury and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
It is intended for cooking food – and, in particular, for baking,
roasting, grilling, reheating, defrosting and drying food – in domestic
settings only.
All other types of use are not permitted.
Fire hazard due to flammable materials.
If flammable items are dried using microwave power, the moisture in
the items will evaporate. This could cause the materials to dry out
and possibly self-ignite.
Never use the oven to store or dry items which could ignite easily.
Warning and safety instructions
7
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by the Miele Customer
Service Department.
The oven contains 1light source corresponding to energy
efficiency classF.
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the oven
unsupervised.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Warning and safety instructions
8
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury from the open door.
The oven door can support a maximum weight of 8kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronised with
the mains power supply (e.g. island networks, back-up systems) is
possible. A prerequisite for operation is that the power supply system
complies with the specifications of EN50160 or an equivalent
standard.
The function and operation of the protective measures provided in the
domestic electrical installation and in this Miele product must also be
maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO 45001.
Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
- the door is warped.
- the door hinges are loose.
- holes or cracks are visible in the casing, the door or the oven
compartment walls.
Warning and safety instructions
9
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid the
risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a ship).
Risk of injury due to electric shock. Any contact with live connections
or tampering with the electrical or mechanical components of the oven
will endanger your safety and may lead to the oven malfunctioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a power connection cable, a
special cable must be installed by a Miele authorised service
technician (see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
Warning and safety instructions
10
During installation, maintenance and repair work, the oven must
be completely disconnected from the mains electricity supply. To
ensure this:
- disconnect the mains fuse, or
- completely unscrew the screw-out fuse (in countries where this is
applicable), or
-
pull out the plug (if one is present) at the wall socket. To do this, pull
the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture front/
door open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it and
when adjusting oven shelves, for example, in a hot oven compartment.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Warning and safety instructions
11
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively long
cooking times can lead to food drying out and burning, or could even
cause it to catch fire.
Do not exceed recommended grilling times when using grill functions.
Do not use the Microwave function to dry flowers or herbs or to
crisp up bread or rolls. Never use grill functions to dry flowers, herbs
or the like. Use the Fan plus or Conventional heat function
and always ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A build-up of heat can cause damage to the oven.
Never line the floor of the oven compartment with aluminum foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Warning and safety instructions
12
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot and there is a risk of burning when the item is
removed from the oven.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwave function, the boiling point may be reached without
the production of typical bubbles. The liquid does not boil evenly
throughout. This boiling delay can result in the liquid boiling over
explosively. Take care when taking the container out of the oven, as
the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating. After heating, wait at least
20seconds before removing the container from the oven
compartment. In addition, a glass rod or similar item, if available, can
be placed in the container during heating.
Warning and safety instructions
13
Risk of injury caused by hot food. When heating food up, the heat
is created directly in the food itself. For this reason the crockery will
remain cooler than the food (except when using oven-proof
stoneware). The crockery is only warmed by the heat of the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when preparing food for babies,
children, and the elderly or infirm. After reheating food, especially
food for babies and small children, stir the food or shake the
container and check that the temperature does not pose any danger
of burning. Double check after it has been left to stand.
Risk of injury from increased pressure in closed containers or
bottles. Pressure can build up during reheating in sealed containers
or bottles, causing them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand. In the case of baby bottles, the screw
top and teat must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shells can burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard boiled eggs using the
Microwave function.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and aubergines can burst when heated or cooked.
Pierce or score the skin of these types of food several times to allow
steam to escape.
Do not use thermometers containing mercury or liquid as these are
not suitable for use with very high temperatures and break very easily.
Only use the Miele food probe supplied with the appliance to measure
the temperature of the food.
Warning and safety instructions
14
Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated even after they
have been removed from the oven compartment.
Do not heat these up in the oven.
Containers and lids with hollow handles or knobs can collect
moisture in the hollow spaces. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use crockery with hollow knobs or handles when using the
Microwave function.
Non-microwave-safe plastic dishes can suffer damage or damage
the oven if used with the Microwave function and microwave
functions.
Do not use any crockery or cutlery made from or containing metal,
aluminium foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
crockery in the section on microwave operation).
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic dishes that are suitable for use in an oven when
using functions that do not use microwave power. Follow the
manufacturer’s instructions.
Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
for crockery in the section on microwave operation.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper or other inflammable
materials.
Warning and safety instructions
15
Heat-retaining bags usually contain a thin layer of aluminium foil
that reflects microwave radiation. This reflected energy can, in turn,
cause the outer paper covering to become so hot that it ignites.
Do not use heat-retaining packaging, such as bags for grilled
chicken, for warming food with functions that use microwave power.
If the oven is used without food or the food is loaded incorrectly
when using the Microwave function or functions that use
microwave power, the oven can become damaged.
Do not use any functions that use microwave power to preheat
crockery or to dry herbs.
Instead, use the Fan plus or Conventional heat function.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to
explode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 8kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Warning and safety instructions
16
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
Try to prevent the interior walls being splashed with food
containing salt. If this does happen, wipe it away thoroughly to avoid
corrosion to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a
minimum of 10years and up to 15years following the
discontinuation of your oven.
Only use the Miele food probe supplied with the appliance. If it is
faulty, it must be replaced with a new original Miele food probe.
The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when using the grill functions. Do not
store the food probe in the oven compartment when it is not being
used.
Caring for the environment
17
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material
reduces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old
appliance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials,
compounds and components which
were essential for their correct
functioning and safety. These could be
hazardous to human health and to the
environment if disposed of with
household waste or if handled
incorrectly. Please do not, therefore,
dispose of your old appliance with
household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle
electrical and electronic appliances in
your local community, with your dealer
or with Miele, free of charge. By law,
you are solely responsible for deleting
any personal data from the old
appliance prior to disposal. You are
legally obliged to remove any old
batteries which are not securely
enclosed by the appliance and to
remove any lamps without destroying
them, where this is possible. These
must be taken to a suitable collection
point where they can be handed in free
of charge. Please ensure that your old
appliance poses no risk to children
while being stored for disposal.
Guide to the appliance
18
Oven
a
Control elements
b
Top heat/grill element
c
Connection socket for the food probe
d
3shelf levels for the glass tray and rack
e
Air inlet for the fan with ring heating element behind it
f
Front frame with data plate
g
Door
Controls
19
a
Recessed On/Off sensor control
For switching the oven on and off
b
Optical interface
(For Miele Service only)
c
sensor control
For controlling the oven via your
mobile device
d
sensor control
For starting the Quick MW function
e
sensor control
For starting the Popcorn function
f
Touch display
For displaying information and for
operation
g
Movement sensor
For switching on the oven interior
lighting and the display, and to
acknowledge the buzzer when
movement is detected
h
sensor control
To go back a step
i
sensor control
For setting the minute minder or
alarms
j
sensor control
For switching the oven interior
lighting on and off
Controls
20
On/Off sensor control
The On/Off sensor control is
recessed and reacts to touch.
Use this sensor control to switch the
oven on and off.
Movement sensor
The movement sensor is located under
the touch display next to the sensor
control. The movement sensor detects
when you approach the touch display,
e.g. with your hand or body.
If you have activated the corresponding
settings, you can switch on the oven
interior lighting, switch on the oven or
acknowledge the buzzers (see “Settings
– Movement sensor”).
Controls
21
Sensor controls
The sensor controls react to touch. Every touch of a sensor control is confirmed
with an audible tone. This audible tone can be switched off by selecting
theVolume| Keypad tone| Offsetting.
If you want the sensor controls to respond even when the oven is switched off,
select the Display| QuickTouch| Onsetting.
Sensor
control
Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor control. The sensor control
then lights up and the MobileStart function is available.
As long as this sensor control is lit, you can control the oven via
your mobile device (see “Settings – Miele@home”).
Use this sensor control to start the Quick MW function. The
cooking programme runs with the maximum power level
(1000W) and a cooking duration of 1minute (see “Quick MW”).
Touching the sensor control repeatedly increases the cooking
duration in set stages.
This function can only be used when no other cooking
programmes are in use.
Use this sensor control to start the Popcorn function. The cooking
programme runs with 850W and a cooking duration of
2:50minutes (see “Popcorn”).
This function can only be used when no other cooking
programmes are in use.
Controls
22
Sensor
control
Function
Depending on which menu you are in, this will take you back a
level or back to the main menu.
If a menu appears in the display or if a cooking programme is in
progress, you can use this sensor control to set a minute minder
(e.g. when boiling eggs) or an alarm (a specific time) at any point
(see “Alarm and minute minder”).
Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Controls
23
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp
objects, e.g. pens.
Only touch the display with your fingers.
Make sure that water cannot get behind the touch display.
The touch display is split into multiple areas.
12:00
Oven
functions
Automatic
programmes
Special
applications
The menu path appears on the left of the header. The individual menu options are
separated by a vertical line. … indicates that there are more options available,
which are not visible because there is not enough space in the display.
If you touch a menu name in the header, the display will switch to that menu. To
switch to the status display, touch.
The time of day is shown on the right of the header. You can set the time of day by
touching the display.
Additional symbols may also appear, e.g. SuperVision.
At the top of the header there is an orange line where you can drag down the pull-
down menu. This allows you to switch settings on or off during a cooking
programme.
The current menu and menu options are shown in the centre. You can scroll to the
right or left by swiping your finger across the display to the right or left. Touch a
menu option to select it (see “Operation”).
The operation fields that appear in the footer vary according to the menu that is
selected; for example:Timer, Save or OK.
Controls
24
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Press the OKsensor control to
confirm the information.
… This indicates that there are more options available, which are
not visible because there is not enough space in the display.
Alarm
Minute minder
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
The system lock or sensor lock is on (see “Settings – Safety”).
The controls are locked.
Core temperature when using the food probe
Remote control (only appears if you are in the Miele@home
system and have selected the Remote control| On setting)
SuperVision (only appears if you are in the Miele@home system
and have selected the SuperVision| SuperVision display| On setting)
Using the appliance
25
You operate the oven via the touch
display by touching the desired menu
option.
Each time you touch a possible option,
the relevant characters (word and/or
symbol) light up orange.
Fields for confirming an operating step
are highlighted in green (e.g. OK).
Selecting a menu option
Touch the field or value you want in
the display.
Scrolling
You can scroll left or right.
Swipe across the screen. To do this,
place your finger on the touch display
and swipe it in the direction you want.
The bar at the bottom shows you where
you are in the current menu.
Exiting a menu
Touch the sensor control or touch
the … symbol in the menu path.
Touch the symbol to switch to the
status display.
Entries made before this which have not
been confirmed withOK will not be
saved.
Changing a value or setting
Changing a setting in a list
The current setting is highlighted in
orange.
Touch the desired setting.
The setting is now saved. This will take
you back to the previous menu.
Entering numbers with the roller
Swipe the roller up or down until the
value you want is displayed in the
centre.
Confirm withOK.
The changed number is now saved.
Entering numbers using the
numerical keypad
Tap on the value that is in the middle
of the numerical keypad.
The numerical keypad will appear.
Touch the desired numbers.
As soon as you enter a valid value, OK
turns green.
Use the arrow to delete the last entered
number.
Confirm withOK.
The changed number is now saved.
Using the appliance
26
Changing the setting with a segment
bar
Some settings are represented by a bar
with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated
or if only one is, the minimum value is
selected or the setting is switched off
altogether (e.g. buzzers).
Touch the corresponding segment on
the segment bar to change the
setting.
Select On or Off to switch the setting
on or off.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Entering letters
Letters are entered using a display
keyboard. It is best to select short
names.
Touch the desired letters or
characters.
Tip: You can add a line break for longer
programme names using the symbol.
TouchSave.
The name is now saved.
Displaying the context menu
In some menus you can display a
context menu, e.g. to rename User
programmes or to move entries
underMyMiele.
For example, touch a User
programme and keep your finger on it
until the context menu opens.
To close the context menu, touch an
area of the display located outside of
the menu window.
Moving entries
You can change the order of User
programmes or entries underMyMiele.
For example, touch a User
programme and keep your finger on it
until the context menu opens.
SelectMove.
Keep your finger on the highlighted
field and drag it to the desired
location.
Using the appliance
27
Displaying the pull-down menu
During a cooking programme, you can
switch settings such asBooster orPre-
heat and the WiFi function on or off.
Use the orange line under the header
to drag the pull-down menu down.
Select the setting you want to
change.
Active settings are highlighted in
orange. Depending on the selected
colour scheme, inactive settings are
highlighted either in black or white
(see “Settings – Display”).
To close the pull-down menu, drag it
back up to the top or touch an area of
the display located outside of the
menu window.
Displaying Help
Context-sensitive help is available for
certain functions. In this case, Help
appears in the bottom line.
Touch Help to display information in
text and pictures.
Touch Close to return to the previous
menu.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele app.
Directly operating the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the sensor control is lit up.
Features
28
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Scope of delivery
- The operating and installation
instructions for using the oven and
microwave functions
- A cookbook with recipes for the
automatic programmes and other
functions
- Food probe
- Screws for securing your oven in the
housing unit
- Various accessories
Accessories supplied and
available to order
This oven is supplied with a glass tray,
a rack and a food probe.
All the accessories listed as well as the
cleaning and care products are
designed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
identifier of your oven and the reference
number of the accessories required.
Glass tray
The glass tray is suitable for use with all
cooking functions.
The glass tray can be damaged by
large temperature fluctuations.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite worktop. Use a suitable mat
or pot rest.
Always use the glass tray with the
Microwaveoperating mode, even
if you use it as a container for smaller
dishes.
The maximum load for the glass tray
is 8kg.
Features
29
Rack with non-tip safety notches
The rack is not suitable for use with the
Microwavefunction. You can use the
rack for all other functions which use or
do not use microwave power.
Risk of injury caused by hot
surfaces.
The rack gets hot during cooking
programmes.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
The oven and rack can be damaged
by the possible creation of sparks.
Do no use the rack for cooking
programmes with the
Microwavefunction.
Do not place the rack on the oven
floor but use it on one of the shelf
levels.
Using the rack
The rack has non-tip safety notches
which prevent it being pulled right out
when it only needs to be pulled out
partially.
If you insert the rack the wrong way
round, the non-tip safety mechanism
is not guaranteed.
When pushing the rack back in,
always ensure that the safety
notches are at the back of the oven.
To remove the rack, lift it upwards
slightly at the front when the safety
notches connect with the sides of the
oven.
Features
30
We recommend using the rack
together with the glass tray when
cooking items on the rack which
might drip.
Only in this case should the safety
notches be at the front.
The maximum load for the rack is
8kg.
Round baking trays
The round baking trays can suffer
damage when subjected to
microwaves.
Do not use the round baking trays
with the Microwave, MW + Auto
roast, MW + Fan plus, MW +
Grill or MW + Fan
grillfunctions.
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
Features
31
Food probe
Using the food probe enables the
temperature during the cooking
programme to be monitored very
precisely (see “Roasting – Food probe”).
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Gourmet oven dishes and their lids
can suffer damage when subjected
to microwaves. Metal reflects the
microwaves which can create sparks
and the microwaves are not
absorbed by the metal.
Only use the oven dishes and their
lids for cooking programmes with
functions which do not use
microwave power.
Slide the rack onto shelf level1 and
place the Gourmet oven dish on the
rack.
The surface of the Gourmet oven dishes
has a non-stick coating and is suitable
for induction hobs.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm*
HUB62-22 HUB62-35
HBD60-22 HBD60-35
* The oven dish cannot be used in
conjunction with its lid in ovens with
3shelf levels because the total height of
these two items exceeds the height of the
oven compartment.
Accessories for cleaning and care
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Features
32
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety switch-off
A function which does not use
microwave power can be started
without selecting a cooking duration.
To prevent continuous use and avoid
the risk of fire, the oven will switch
itself off automatically after a certain
time depending on the function and
temperature selected.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Oven compartment
- Rack
- Round perforated baking tray
- Round baking tray
Before using for the first time
33
Miele@home
Your oven is equipped with an
integrated WiFi module.
In order to use it, you will need:
- A WiFi network
- The Miele app
- A Miele user account The user
account can be created via the Miele
app.
The Miele app will guide you as you
connect your oven to your home WiFi
network.
Once your oven is connected to your
WiFi network, you can use the app, for
example, to carry the following
activities:
- Call up information on the operating
status of your oven
- Retrieve information on oven cooking
programmes that are in progress
- End cooking programmes that are in
progress
Connecting your oven to your WiFi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your oven is
installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store
®
or from the Google Play Store™.
Before using for the first time
34
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
Select the desired language.
If you have selected the wrong
language by mistake, proceed as
described in “Settings – Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up “Miele@home”?will appear in the
display.
To set up Miele@home now,
selectContinue.
To set it up at a later date, selectSkip.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home now, select
the desired connection method.
You will then be guided by the display
and the Miele app.
Setting the date
Set the day, then the month, and
finally the year.
Confirm withOK.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Completing the commissioning
process
Follow any further instructions in the
display.
The oven is now ready for use.
Before using for the first time
35
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least an hour.
It is important to ensure that the
kitchen is well ventilated during this
operation.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and
accessories.
Take all accessories out of the oven
compartment and clean them (see
“Cleaning and care”).
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
compartment during storage and
unpacking.
Turn the oven on using the On/Off
sensor control.
The main menu will appear.
Select Oven functions.
Select Fan plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
Set the maximum possible
temperature (250°C).
Confirm with OK.
Heat the oven for at least an hour.
After at least an hour, switch the oven
off with the On/Off sensor control.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements and oven
compartment.
Allow the heating elements and oven
compartment to cool before manual
cleaning.
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
36
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock type
Analogue*| Digital
Clock format
24 h*| 12 h (am/pm)
Set
Date
Lighting On
“On” for 15 seconds*
Off
Start screen Main menu*
Oven functions
Automatic programmes
Special applications
User programmes
MyMiele
Display Brightness
Colour scheme
Bright| Dark*
QuickTouch
On| Off*
Volume Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
On*| Off
* Factory default setting
Settings
37
Menu option Available settings
Units Weight
g*| lb| lb/oz
Temperature
°C*| °F
Quick MW Power level
Duration
Popcorn Duration
Booster On*
Off
Recommended temps.
Recomm. power levels
Cooling fan run-on Time controlled
Temperature controlled*
Movement sensor Switch the light on
during cooking process*| Always on| Off
Switch appliance on
On| Off*
Acknowledge buzzer
On*| Off
Safety System lock
On| Off*
Sensor lock
On| Off*
Furniture front recognition On
Off*
Miele@home Activate
Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
* Factory default setting
Settings
38
Menu option Available settings
SuperVision SuperVision display
On| Off*
Display in standby
On| Only if there is a fault*
Appliance list
Display this appliance| Buzzer tones
Remote Update On*
Off
Software version
Legal information Open source licences
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
User programmes
MyMiele
Recomm. power levels
Recommended temps.
* Factory default setting
Settings
39
Opening the “Settings” menu
In theSettingsmenu, you can
personalise your oven by adapting the
factory default settings to suit your
requirements.
You are in the main menu.
Select Settings.
Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking process is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select in the
main menu. Follow the symbol to get
back to the Language sub-menu.
Time
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
- On
The time is always visible in the
display.
If you also select the Display|
QuickTouch| On setting, all sensor
controls react to touch as normal and
the movement sensor automatically
detects when you approach the
display.
If you also select the Display|
QuickTouch| Off setting, the oven has
to be switched on before it can be
used.
- Off
To save energy, the display does not
light up. The oven has to be switched
on before it can be used.
- Night dimming
To save energy, the time only shows
in the display between 05:00 a.m.
and 11:00 p.m. The display remains
dark at all other times.
Clock type
The time of day can be displayed as
Analogue (with a clock face) or Digital
(h:min) format.
With the digital display, the date is also
shown.
Settings
40
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h (am/
pm)).
Set
Set the hours and the minutes.
Tip: If no cooking programme is in
progress, touch the time in the header
to change it.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the oven has been connected to a
WiFi network and signed into the
Miele app, the time will be
synchronised based on the location
setting in the Miele app.
Date
Set the date.
When the oven is switched off, the
date will only appear in the display if
the Time| Clock type| Digital setting has
been selected.
Lighting
- On
The oven interior lighting is switched
on during the entire cooking period.
- “On” for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor control to switch the oven
interior lighting on again for
15seconds.
- Off
The oven interior lighting is switched
off. Press the sensor control to
switch on the oven interior lighting for
15seconds.
Start screen
The oven is factory-set for the main
menu to appear when the oven is
switched on. You can change this
default setting so that, for instance, the
oven functions or MyMiele settings
appear in the status display (see
“MyMiele”).
This new status display will then appear
when the oven is next switched on.
Select the sensor control or follow
the path in the header to get to the
main menu.
Settings
41
Display
Brightness
The display brightness is represented
by a bar with seven segments.
-
Maximum brightness
-
Minimum brightness
Colour scheme
Choose between a light or dark colour
scheme for the display.
- Bright
The display has a light background
with dark characters.
- Dark
The display has a dark background
with white characters.
QuickTouch
Select how the sensor controls and the
movement sensor should respond when
the oven is switched off:
- On
If you have also selected the Time|
Display| On or Night dimming setting,
the sensor controls and the
movement sensor will also respond
when the oven is switched off.
- Off
Independently of the Time| Display
setting, the sensor controls and the
movement sensor only respond when
the oven is switched on, as well as
for a certain amount of time after
switching it off.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
-
Maximum volume
-
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
-
Maximum pitch
-
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven
segments.
-
Maximum volume
-
Tone is switched off
Settings
42
Welcome melody
The melody that sounds when you
touch the On/Off sensor control can
be switched on or off.
Units
Weight
For automatic programmes, you can set
the weight of food in grams (g), pounds/
ounces (lb) or pounds (lb/oz).
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Quick MW
The maximum microwave power level
of 1000W and the maximum cooking
duration of 1minute are pre-set for
starting the microwave oven
immediately.
- Power level
The following microwave power
levels can be selected: 80W, 150W,
300W, 450W, 600W, 850W or
1000W.
- Duration
The maximum cooking duration that
can be set depends on the
microwave power level selected:
80–300W: maximum 10minutes
450–1000W: maximum 5minutes
Popcorn
A microwave power level of 850W and
a cooking duration of 2:50minutes is
pre-set so that you can start cooking a
bag of microwave popcorn immediately.
These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
The maximum cooking duration that
can be set is 4minutes.
The microwave power level is set and
cannot be modified.
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
- On
The Boosterfunction is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the desired
temperature at the same time.
- Off
The Boosterfunction is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements associated with the
function are pre-heating the oven
compartment.
You can also use the pull-down menu
to switch the Boosterfunction on or off
for a cooking programme.
Settings
43
Recommended temps.
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, a list
of operating modes will appear in the
display.
Select the relevant operating mode.
The recommended temperatures are
displayed along with the available
temperature range.
Change the recommended
temperatures.
Confirm with OK.
Changing the recommended
temperatures also affects the
corresponding function which uses
microwave power.
Recomm. power levels
If you often cook with different power
levels, it makes sense to change the
recommended microwave power levels.
You can change the recommended
power levels for the Microwave
function and for the functions which use
microwave power.
After selecting this menu option, a list
of functions will appear in the display
together with their recommended
power levels.
- Microwave:
80W, 150W, 300W, 450W, 600W,
850W, 1000W
- MW + Auto roast, MW + Fan
plus, MW + Grill and MW + Fan
grill:
80W, 150W, 300W
Select the desired function.
Change the recommended power
level.
Confirm withOK.
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the fascia
panel or on the oven housing unit.
- Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
- Time controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the oven.
If you have set the cooling fan
toTime controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selectedTime controlled.
Settings
44
Movement sensor
The movement sensor detects when
you approach the touch display, e.g.
with your hand or body.
If you want the movement sensor to
respond even when the oven is
switched off, select the Display|
QuickTouch| On setting.
Switch the light on
- during cooking process
As soon as you approach the touch
display during a cooking programme,
the oven interior lighting switches on.
The oven interior lighting
automatically switches off again after
15seconds.
- Always on
As soon as you approach the touch
display, the oven interior lighting
switches on. The oven interior
lighting automatically switches off
again after 15seconds.
- Off
The movement sensor does not
respond when you approach the
touch display. Select the sensor
control to switch on the oven interior
lighting for 15seconds.
Switch appliance on
- On
If the time is displayed, the oven
switches on and the main menu
appears as you approach the touch
display.
- Off
The movement sensor does not
respond when you approach the
touch display. Turn the oven on using
the On/Off sensor control.
Acknowledge buzzer
- On
As soon as you approach the touch
display, the buzzers switch off.
- Off
The movement sensor does not
respond when you approach the
touch display. Switch the buzzers off
manually.
Safety
System lock
The system lock prevents the oven
being switched on by mistake.
You can still set an alarm and a minute
minder as well as use the MobileStart
function when the system lock is active.
The system lock will remain activated
even after a power failure.
- On
The system lock has been activated.
If you want to use the oven, switch it
on and touch the symbol for at
least 6seconds.
- Off
The system lock is deactivated. You
can use the oven as normal.
Settings
45
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor control,
the activated sensor lock prevents the
sensor controls and fields in the display
from working a few seconds after a
programme has been started.
- On
The sensor lock is activated.
TouchOK for at least 6seconds to
deactivate the sensor lock for a short
period of time.
- Off
The sensor lock is deactivated. All
sensor controls react to touch as
normal.
Furniture front recognition
- On
The furniture front detection is
activated. Using the movement
sensor, the oven automatically
detects whether the furniture door is
closed.
If the furniture door is closed, the
oven switches off automatically after
a certain period.
- Off
The furniture front detection is
deactivated. The oven does not
detect whether the furniture door is
closed.
If the oven is installed behind a
decorative furniture panel (e.g. a
door), the oven, housing unit and the
floor can be damaged by the build
up of heat and moisture behind the
closed furniture panel.
Always leave the furniture door open
when you are using the oven.
Leave the furniture door open until
the oven has cooled down
completely.
Settings
46
Miele@home
The oven is a Miele@home-compatible
appliance with SuperVision
functionality.
Your oven is fitted ex-works with a
WiFi communication module and is
suitable for wireless communication.
There are a number of ways of
connecting your oven to your WiFi
network. We recommend connecting
your oven to your WiFi network with the
help of the Miele app or via WPS.
- Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the WiFi
function is switched off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name and
IP address.
- Set up again
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
- Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi network connection will be reset
to the factory default. You must set
up a new WiFi network connection to
be able to use Miele@home.
The network settings should be reset
whenever an oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only
way to ensure that all personal data
has been removed and the previous
owner will no longer be able to
access the oven.
- Set up
This setting is only visible if no WiFi
network connection has been set up
yet. You must set up a new WiFi
network connection to be able to use
Miele@home.
Remote control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system and have activated
the remote control function (On), you
can use the MobileStart function and
for example retrieve information about
oven cooking processes that are in
progress or end a process that is in
progress.
The oven requires max. 2W when
operating in networked standby.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele app.
Settings
47
Directly operating the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the sensor control is lit up.
SuperVision
The oven is a Miele@home-compatible
appliance with SuperVisionfunctionality
for monitoring other household
appliances in the Miele@home system.
The SuperVisionfunction cannot be
activated until the Miele@home system
has been set up.
SuperVision display
- On
The SuperVisionfunction is switched
on.
The symbol will appear in the top
right-hand side of the display.
- Off
The SuperVisionfunction is switched
off.
Display in standby
The SuperVisionfunction is also
available when the oven is in standby.
However, the time-of-day display must
be switched on (Settings| Time|
Display| On).
- On
Active household appliances that are
signed into the Miele@home system
are always displayed.
- Only if there is a fault
Only faults on active household
appliances are shown.
Appliance list
All household appliances signed in to
the Miele@home System are shown.
Once you have selected an appliance,
you can access further settings:
- Display this appliance
– On
The SuperVisionfunction for this
appliance is switched on.
– Off
The SuperVisionfunction for this
appliance is switched off. The
appliance is still signed on to the
Miele@home system. Faults are
displayed, even if the
SuperVisionfunction for the
appliance has been switched off.
- Buzzer tones
You can select whether the buzzers
are switched on (On) or switched off
(Off) for this appliance.
Settings
48
Remote Update
The Remote Updatemenu option is
only displayed and can only be
selected if the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Activating/deactivating
The RemoteUpdate function is
activated as standard. Available
updates will be downloaded
automatically but will only be installed if
you initiate installation manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update will be provided in
the Miele app.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
- Some software updates can only be
carried out by the Miele Customer
Service Department.
Settings
49
Software version
The software version is intended for the
Miele Customer Service Department.
You do not need this information for
domestic use.
Confirm withOK.
Legal information
You can find an overview of the
integrated Open Source components
under Open source licences.
Confirm withOK.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. This setting is not needed
for domestic use.
Demo mode
If you have demo mode activated,
Demo mode switched on. The appliance
will not heat up will appear when you
switch the oven on.
- On
Touch OK for at least 4seconds to
activate demo mode.
- Off
Touch OK for at least 4seconds to
deactivate demo mode. You can use
the oven as normal.
Factory default
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
- User programmes
All User programmes will be deleted.
- MyMiele
All MyMiele entries will be deleted.
- Recomm. power levels
Microwave power levels which have
been changed will be reset to the
factory default settings.
- Recommended temps.
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Alarm + minute minder
50
Using the sensor control, you can set
a minute minder, e.g. for boiling eggs,
or an alarm for a specific time.
Using the Alarmfunction
The alarm can be used to specify a
particular time for a buzzer to sound.
Setting the alarm
If the Display| QuickTouch| Offsetting is
selected, you will need to switch the
oven on before setting the alarm. The
alarm time will then appear in the
display when the oven is switched off.
Select the sensor control.
SelectAlarm.
Set the time for the alarm.
Touch Close to confirm.
When the oven is switched off, the
alarm time and will appear instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear at the top right-
hand side of the display.
At the specified time for the alarm,
will flash in the display next to the
time and a buzzer will sound.
Select the sensor control or the set
alarm time in the display.
The buzzer will stop and the symbols in
the display will go out.
Changing an alarm
Select the alarm in the display or
select the sensor control and the
desired alarm.
The set alarm time appears in the
display.
Set the new time for the alarm.
Touch Close to confirm.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
Select the alarm in the display or
select the sensor control and the
desired alarm.
The set alarm time appears in the
display.
SelectDelete.
Touch Close to confirm.
The alarm will be deleted.
Alarm + minute minder
51
Using the Minute
minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Tip: When using a function that uses
moisture, use the timer to remind you to
inject steam manually at the desired
time.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need
to switch the oven on before setting
the minute minder. The minute minder
can then be seen counting down in the
display when the oven is switched off.
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
SelectMinute minder.
Set the minute minder time you
require.
Touch Close to confirm.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder time and will appear at the
top right-hand side of the display.
At the end of the minute minder time,
will flash, the time will start counting
up and a buzzer will sound.
Select the sensor control or the
desired minute minder in the display.
The buzzer will stop and the symbols in
the display will go out.
Changing the minute minder duration
Select the minute minder in the
display or select the sensor control
and then the desired minute minder
duration.
The minute minder duration selected
will appear.
Set a new minute minder duration.
Touch Close to confirm.
The changed minute minder duration is
now saved and will count down in
minutes. Minute minder durations of
less then 10minutes will count down in
seconds.
Deleting the minute minder duration
Select the minute minder in the
display or select the sensor control
and then the desired minute minder
duration.
The minute minder duration selected
will appear.
SelectDelete.
Touch Close to confirm.
The minute minder duration is now
deleted.
Main and sub-menus
52
Menu Recommen
ded value
Range
Oven functions
Fan plus 160 °C 30–250 °C
Microwave 1000 W 80–1000 W
Conventional heat 180 °C 30–250 °C
MW combi 300 W 80–300 W
MW + Fan plus 160 °C 30–220 °C
MW + Fan grill 200 °C 100–200 °C
MW + Grill 3 1–3
MW + Auto roast 160 °C 100–200 °C
Intensive bake 170 °C 50–220 °C
Auto roast 160 °C 100–230 °C
Bottom heat 190 °C 100–200 °C
Grill 3 1–3
Fan grill 200 °C 100–220 °C
Eco Fan heat 190 °C 100–230 °C
Automatic programmes
Main and sub-menus
53
Menu Recommen
ded value
Range
Special applications
Defrost – –
Drying 60 °C 30–70 °C
Reheat – –
Heat crockery 80 °C 50–100 °C
Prove dough 35 °C 30–50 °C
Low temp. cooking 90 °C 80–120 °C
Sabbath programme 180 °C 30–250 °C
Keeping warm 75 °C 60–90 °C
MyMiele
User programmes
Settings
Microwave operation
54
How it works
The oven contains a magnetron that
converts electrical energy into
electromagnetic waves (microwaves).
These microwaves are distributed
evenly throughout the oven
compartment, and are reflected off the
metal appliance walls.
The microwaves penetrate inside the
food from all sides. Food consists of
many molecules. When subjected to
microwave energy, these molecules
(particularly the water molecules) start
to oscillate. This heats the food from
the outside to the inside. The more
water a food contains, the faster it is
reheated or cooked.
Advantages of the microwave oven
- Food can generally be cooked
without having to add any/very much
extra liquid or fat.
- The durations for defrosting,
reheating or cooking are shorter than
with a hob or oven.
- Vitamins, minerals, natural colour,
and taste of the food are generally
retained.
Selecting crockery
In order for microwaves to reach the
food, they must be able to penetrate the
crockery being used. Microwaves can
pass through porcelain, glass,
cardboard and plastics, but not metal.
Therefore, do not use metal containers
or crockery that contains metal. Metal
reflects the microwaves which can
create sparks and the microwaves are
not absorbed by the metal.
Risk of injury from increased
pressure in closed containers or
bottles
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat solid or liquid
food in sealed containers or bottles.
Open containers beforehand. In the
case of baby bottles, the screw top
and teat must be removed.
Fire hazard due to using
unsuitable crockery for operating
modes which use microwave power.
Crockery which is not suitable for
use in microwave ovens can be
badly damaged and cause damage
to the oven.
Only use microwave-safe crockery
for operating modes which use
microwave power.
The material and shape of the crockery
used affect the reheating and cooking
durations.
Heat distribution is more even in round
and oval-shaped shallow containers.
Food is reheated more evenly in these
containers than in square containers.
Microwave operation
55
Suitable crockery
Fire hazard due to inflammable
materials.
Disposable containers made out of
plastic, paper or other inflammable
materials can ignite, causing damage
to the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
You can use the following crockery and
materials:
- Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
- Porcelain
– Without metallic decoration
Metallic decoration (e.g. gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in the hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
- Unpainted stoneware and stoneware
with underglaze paints
Risk of injury caused by hot
crockery.
Stoneware can get hot.
Wear oven gloves when using
stoneware.
- Plastic containers and plastic
disposable containers with the
Microwaveoperating mode
Tip: To protect the environment, avoid
the use of disposable containers.
Plastics must be heat-resistant to a
minimum of 110°C. Otherwise the
plastic may melt and fuse with the
food.
Only use plastic containers with the
Microwavefunction.
Do not use plastic containers with
the MW + Auto roast, MW + Fan
plus, MW + Grill or MW + Fan
grillfunctions.
- Microwave-safe plastic containers
Special plastic containers designed
for use in microwave ovens are
available from retail outlets.
- Styrofoam containers
For briefly heating food
- Plastic boiling bags
For cooking and reheating. They
should be pierced beforehand. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow
instructions given on the packet.
- Roasting bags and tubes
Please follow the manufacturer’s
instructions.
Fire hazard due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
inflammable materials until they burn.
Do not use metal clips or plastic and
paper ties containing wire.
Microwave operation
56
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the baking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for operating modes which use
microwave power.
- The supplied rack is only suitable for
cooking processes with the MW +
Auto roast, MW + Fan plus,
MW + Grilland MW + Fan
grilloperating modes as well as
for operating modes which do not
use microwave power (placed on one
level).
- Metal baking tins for baking with the
MW + Auto roast, MW + Fan
plus, MW + Grilland MW + Fan
grilloperating modes as well as
for operating modes which do not
use microwave power
- Aluminium foil trays without lids for
defrosting and reheating ready meals
The food is only heated from the top.
If you remove the food from the
aluminium foil container and transfer
it to crockery suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminium foil trays and
aluminium foil can cause crackling
and sparks.
Therefore, place aluminum foil trays
on the glass tray and not on the rack.
Aluminium foil and aluminium foil
trays must not touch the oven
compartment walls and must remain
at least 2cm from the walls at all
times.
- Metal meat skewers or clamps
The size of the cut of meat must be
much larger than the metal skewers
and clamps.
Microwave operation
57
Unsuitable crockery
Crockery and lids with hollow
handles or knobs can collect
moisture in the hollow spaces. When
the moisture evaporates, pressure
can build up and the item can
explode. If the hollow recess is
sufficiently ventilated, the item can
be used.
Do not use crockery with hollow
knobs or handles for cooking.
Do not use the following crockery and
material:
- Metal racks (including the supplied
rack) are not suitable for use with the
Microwaveoperating mode.
- Metal containers
- Aluminium foil
Exception: for even defrosting,
reheating or cooking of unevenly
shaped cuts of meat, e.g. poultry,
small pieces of aluminium foil may be
used to cover thin parts for the last
few minutes of the programme.
- Metal clips, plastic or paper ties
containing wire
- Plastic containers where the
aluminium lid has not been
completely removed
- Crystal glass
- Cutlery and crockery with metallic
decoration (e.g. gold rims, cobalt
blue)
- Crockery with hollow handles
- Plasticware made of melamine
Melamine absorbs microwave energy
and gets hot.
When purchasing plasticware, make
sure that it is suitable for use in a
microwave oven.
- Wooden dishes
Water contained in wood evaporates
during the cooking process. This
causes the wood to dry and crack.
Microwave operation
58
Testing dishes
Unsuitable crockery can cause sparks
or crackling noises. If you are not sure
whether glass, porcelain or stoneware
crockery is suitable, test the dishes.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use.
Place the empty crockery in the
middle of the glass tray and slide the
tray into shelf level1.
Close the door.
Select the Microwavefunction.
Set the highest microwave power
level (1000W) and a cooking duration
of 30 seconds.
Start the programme.
Observe the crockery during the
entire duration.
Immediately open the door if there
are sparks or crackling noises.
If there are sparks or if you can hear
crackling noises, the tested crockery is
not suitable for microwave use.
Microwave operation
59
Cover
Tip: Covers are available from retail
outlets.
- A cover prevents too much steam
escaping, especially when reheating
foods over a longer period of time.
- It speeds up the cooking process of
the food.
- It prevents food from drying out.
- It helps keep the oven compartment
clean.
Use a glass or plastic cover suitable
for microwave use for cooking
processes with the
Microwaveoperating mode.
Alternatively, use a cling film suitable
for use in a microwave oven. Heat can
cause normal cling film to distort and
fuse with the food.
The cover can withstand
temperatures of up to 110°C. At
higher temperatures (e.g. in the
Grill or Fan plusoperating
modes), the plastic may distort and
fuse with the food.
Only use a cover for the
Microwaveoperating mode.
The cover should not form a seal
with the container. If the container
has a narrow diameter, the steam
may not be able to escape. The
cover could get too hot and start to
melt.
Use containers with a sufficiently
large diameter.
Do not use a cover for reheating the
following types of food:
- Food coated in breadcrumbs
- Food which requires a crisp finish,
e.g.toast
- Food which must be heated with the
MW + Auto roast, MW + Fan
plus, MW + Grillor MW + Fan
grilloperating modes
Operation
60
If you place food directly on the floor
of the oven when using the
Microwave function, the oven can
become damaged.
When using the Microwave
function, place the glass tray on
level1 and always place containers
such as cups and baking tins on the
glass tray.
Switch the oven on.
The main menu will appear.
Place the food in the oven
compartment.
Select Oven functions.
Select the operating mode you want
to use.
The operating mode will appear in the
display. Depending on the operating
mode, the recommended power level,
recommended temperature and the
cooking duration will appear in the
display.
Change the recommended values for
the cooking process and set the
cooking duration if required.
You can change the recommended
values later by selecting the relevant
value or Timer.
Touch OK to start the cooking
process for operating modes which
do not use microwave power.
TouchStart to start the cooking
process for operating modes which
use microwave power.
The set values appear and the cooking
process runs for all operating modes.
If you have set a temperature, you will
see the temperature increasing. A
buzzer will sound when the set
temperature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
process with Stop or open the door. You
can continue the cooking process with
Start.
After the cooking process, select
Finish or Close (depending on the
operating mode).
Take the food out of the oven
compartment.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Power level
- Duration
- Finish at
- Start at
- Booster
- Pre-heat
- Crisp function
Operation
61
Changing the temperature and core
temperature
Go to Settings| Recommended temps. to
permanently adjust the recommended
temperatures to suit your cooking
preferences.
The core temperature only
appears if you are using the food
probe (see “Roasting – Food probe”).
Touch the temperature display.
Change the temperature and the
core temperature if necessary.
Confirm withOK.
The cooking programme will restart with
the new desired temperatures.
Changing the microwave power level
Go to Settings| Recomm. power levels to
permanently set the recommended
power level to suit your personal
cooking preferences.
Touch the microwave power level
display.
Change the microwave power level.
SelectStart.
The programme will restart with the new
microwave power level.
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at or Start at,
you can automatically switch the
cooking process off or on and off.
- Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the operating mode that you have
selected.
- Finish at
Specify when you want the cooking
process to end. The oven heating will
switch off automatically at the time
you have set.
- Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking process to start. The oven
heating will switch on automatically
at the time you have set.
Operation
62
Select orTimer.
Set the desired times.
Confirm with OK.
Changing the set cooking durations
Select, the duration or Timer.
Select the desired time and change it.
Confirm withOK.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select, the duration or Timer.
Select the desired time.
SelectDelete.
Confirm withOK.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Interrupting a cooking
programme in the
Microwavefunction
You can interrupt cooking when using
the Microwavefunction and pause
the cooking duration.
While the cooking duration is counting
down, Stop appears in the bottom right
of the display.
SelectStop.
Cooking is interrupted and the cooking
duration is paused.
Start is highlighted in green.
SelectStart.
The cooking programme restarts and
the cooking duration continues to count
down.
Cancelling a cooking
programme
If you cancel a cooking programme, the
oven heating and lighting will switch off.
Any cooking durations set will be
deleted.
Cancelling a cooking programme
without a set cooking duration
SelectFinish.
The main menu will appear.
Cancelling a cooking programme
with a set cooking duration
SelectCancel.
Cancel process? appears in the display.
SelectYes.
The main menu will appear.
Operation
63
Pre-heating the oven
compartment
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
The Pre-heatfunction can be used with
any function (except Microwave) and
has to be switched on separately for
each cooking programme.
If you have set a cooking duration, it will
only start to count down when the
desired temperature is reached and you
have placed the food in the oven.
It is only necessary to pre-heat the oven
compartment in a few instances.
Place most dishes in the cold oven
compartment to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven compartment when
cooking the following food with the
following functions:
- Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plusand Conventional
heatfunctions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction (without the Booster
function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Settings| Booster| On):
- Fan plus
- Conventional heat
- Auto roast
- MW + Fan plus
- MW + Auto roast
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven to the set temperature. The top
heat/grill element and the ring heater
element come on together with the fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is
used.
Switch off the Boosterfunction for
these items.
Operation
64
Switching theBooster on and off for
a cooking programme
If you have selected the Booster| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Booster| Off setting.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the
Boosterfunction for this cooking
programme.
Drag down the pull-down menu.
Booster is highlighted in orange.
SelectBooster.
Depending on the colour scheme,
Booster is highlighted either in black or
white.
Close the pull-down menu.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven
compartment.
Pre-heat
It is only necessary to pre-heat the oven
in a few instances.
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking process immediately
without delaying the start time.
The Pre-heatfunction is not available
with the Microwaveoperating
mode.
Switching onPre-heat
The Pre-heatfunction can be used with
any operating mode and has to be
switched on separately for each
cooking programme.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch on the Pre-
heatfunction for this cooking
programme.
Drag down the pull-down menu.
Depending on the colour scheme, Pre-
heat is highlighted either in black or
white.
SelectPre-heat.
Pre-heat is highlighted in orange.
Close the pull-down menu.
The following message is displayed
with a time: Place food in the oven at . The
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven
compartment.
Confirm withOK.
Operation
65
Crisp function
It is a good idea to use the Crisp
functionfunction (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching onCrisp function
The Crisp functionfunction can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the Crisp
functionfunction for this cooking
programme.
Drag down the pull-down menu.
Depending on the colour scheme, Crisp
function is highlighted either in black or
white.
SelectCrisp function.
Crisp function is highlighted in orange.
Close the pull-down menu.
The Crisp functionfunction is switched
on.
Changing the function
You can change to another function
during a cooking programme.
Touch the symbol for the selected
function.
If you have set a cooking duration,
confirm the Cancel process?message
with Yes.
Select the new function.
The new function appears in the display
with its corresponding recommended
values.
Set the values for the cooking
programme and confirm with OK.
Quick MW and Popcorn
66
These functions can only be used
when no other cooking programmes
are in use.
Always use the glass tray.
Quick MW
If you select the sensor control, the
microwave oven starts with a set
microwave power level and cooking
duration, e.g. to reheat a drink.
The maximum microwave power level
of 1000W and a maximum cooking
duration of 1minute are pre-set.
You can change the microwave power
level and the cooking duration. The
maximum cooking duration that can be
set depends on the microwave power
level selected (see “Settings – Quick
MW”).
Select the sensor control.
Touching the sensor control
repeatedly increases the cooking
duration in set stages.
The time left will appear in the display.
You can interrupt the cooking process
at any time with Stop, or cancel it by
selecting the sensor control.
At the end of the cooking process,
Finishedappears on the display and a
buzzer sounds.
Select Close.
The main menu will appear.
Popcorn
If you select the sensor control, the
microwave oven starts with a set
microwave power level and cooking
duration.
A microwave power level of 850W and
a maximum cooking duration of
2:50minutes are pre-set. These
settings match the manufacturer’s
instructions on most bags of microwave
popcorn.
The maximum cooking duration that
can be set is 4minutes. The microwave
power level is set and cannot be
modified (see “Settings – Popcorn”).
Select the sensor control.
The time left will appear in the display.
You can interrupt the cooking process
at any time with Stop, or cancel it by
selecting the sensor control.
Disposable containers made out of
paper or other inflammable materials
can ignite, causing damage to the
oven.
Do not leave the oven unattended
during the cooking process and
make sure you follow the instructions
on the packaging.
At the end of the cooking process,
Finishedappears on the display and a
buzzer sounds.
Select Close.
The main menu will appear.
Automatic programmes
67
The wide range of automatic
programmes enables you to achieve
excellent results with ease.
Categories
The automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate programme for the type of
food you are cooking and follow the
instructions in the display.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category.
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic
programme.
Follow the instructions in the display.
Some automatic programmes and
special applications will prompt you to
use the food probe. Read the
information under “Roasting – Food
probe”.
The core temperature cannot be
changed for the automatic
programmes.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Handy hints
- When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
- Some automatic programmes require
a pre-heating phase before food is
placed in the oven compartment. A
prompt will appear in the display
indicating when this needs to be
done.
- Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
- The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
- When using the food probe, the
cooking duration will be determined
by when the core temperature is
reached.
Automatic programmes
68
- If by the end of an automatic
programme the food is not cooked
enough, selectCont. cooking
orContinue baking. Conventional
heating will then be used for
3minutes to continue cooking or
baking the food.
Search
(Depending on language)
Under Automatic programmes, you can
search by the name of the categories
and the automatic programmes.
There is a full text search function which
can also be used to search for parts of
words.
From the main menu:
SelectAutomatic programmes.
The category list will appear in the
display.
SelectSearch.
Use the keyboard to type in the
search text, e.g. “Bread”.
The number of hits will be shown in the
footer.
If no match is found, or if there are
more than 40matches, the hits field is
deactivated and you will need to
change the search text.
SelectXX hits.
The categories and automatic
programmes available will then appear.
Select the desired automatic
programme, or the category and then
the automatic programme.
The automatic programme will start.
Follow the instructions in the display.
Special applications
69
This section provides information on the
following applications:
- Defrost
- Drying
- Reheat
- Heat crockery
- Prove dough
- Low temp. cooking
- Sabbath programme
- Keeping warm
- Cooking
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Use one of the following functions
and special applications:
- Special applications| Defrost
Select a category and the weight for
the food.
- Oven functions| Microwave
Set the microwave power level and
the defrosting duration.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Place the frozen goods to be
defrosted on the glass tray without
their packaging.
- For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen goods will not be
lying in the defrosted liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Special applications
70
Using the Defrostspecial application
This programme has been developed
for gently defrosting frozen goods.
Use crockery that is microwave safe.
SelectSpecial applications.
SelectDefrost.
A list will appear in the display.
Select the desired food category.
Enter the weight of the frozen goods.
You can start the defrosting process
immediately or delay the start and
display the individual actions and
cooking stages.
Follow the instructions in the display.
Tips
- Use Info to display information such
as when to turn the frozen goods
depending on the cooking
programme.
- If the frozen goods are not defrosted
properly by the end of the defrosting
process, selectCont keep warm. The
frozen goods will continue to be
heated for 3minutes.
- After the defrosting process has
ended, select Save to save the
settings for the selected category and
weight as a User programme (see
“User programmes”).
Using the Microwavefunction
Instead of the special application, you
can use the Microwavefunction for
defrosting. Set the microwave power
level and the defrosting duration.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. Take
note of the standing times.
Use crockery that is microwave safe.
SelectOven functions.
SelectMicrowave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
table.
You are generally advised to select
the middle duration.
Place the food on the glass tray on
shelf level1 in the oven
compartment.
Special applications
71
Defrosting with the Microwavefunction
Food to be defrosted Quantity
[W]
[min]
1
[min]
Butter
250g 80 8–10 5–10
Milk 1000ml 450 12–16 10–15
Sponge cake (3slices)
Approx. 300g 150 4–6 5–10
Fruit cake (3slices) Approx. 300g 150 6–8 10–15
Butter cake (3slices)
Approx. 300g 150 6–8 5–10
Cream cake (3slices)
Approx. 300g 80 4–4:30 5–10
Yeast buns, puff pastries (3pieces)
Approx. 300g 150 6–8 5–10
Microwave power level, defrosting duration, standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
Special applications
72
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables and herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Distribute the food for drying evenly
in a single layer according to size
over the wire rack or the glass tray.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+2.
If you are using both the wire rack
and glass tray, insert the glass tray
below the wire rack.
Select Special applications.
Select Drying.
Alter the recommended temperature
if necessary and then set the drying
time.
Follow the instructions on the display.
Turn the food for drying on the glass
tray at regular intervals.
The drying times are longer for whole
or halved dried food.
Food for
drying
[°C] [h]
Fruit 60–70 2–8
Vegetables 55–65 4–12
Mushrooms 45–50 5–10
Herbs* 30–35 4–8
Special application/Operating mode,
Temperature, Drying time,
Special applicationDrying,
Operating modeConventional heat
* Dry herbs only on the glass tray on shelf
level2 and use the Conventional
heatoperating mode, as the fan is
switched on in the Dryingspecial
application.
Reduce the temperature if
condensation begins to form in the
oven compartment.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Special applications
73
Reheat
It is essential that the section entitled
“Correct use” in the “Warning and
safety instructions” is observed.
Risk of injury caused by hot
food.
If food for babies and children is
reheated at too high a temperature,
they can burn themselves.
Only heat food for babies and
children for 30–60seconds at 450W.
The food probe can be used to
monitor the temperature when
reheating.
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
taste the food so that children do not
get burned.
Risk of injury from increased
pressure in closed containers or
bottles.
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand. In the case of
baby bottles, the screw top and teat
must be removed.
Risk of injury caused by hot liquids.
When heating food, and in particular
liquids, using the
Microwavefunction, the boiling
point may be reached without the
production of typical bubbles. The
liquid does not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door opens
automatically.
Stir liquids well before reheating or
cooking.
After reheating, wait at least
20seconds before removing the
container from the oven
compartment.
In addition, a glass rod or similar
item, if available, can be placed in
the container during reheating.
Special applications
74
Using the Reheatspecial application
This programme is designed for
reheating food.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. For
example, food taken straight from the
refrigerator takes longer to reheat than
food which has been kept at room
temperature. Take note of the standing
times.
Use crockery that is microwave safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
in the glass tray with a cover.
SelectSpecial applications.
SelectReheat.
A list will appear in the display.
Select the desired food category.
Enter the weight of the food.
Follow the instructions in the display.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment
or accessories. Droplets of water
may have accumulated underneath
the crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Tips
- Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
- Use Info to display information such
as when to turn or stir the food.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- If the food is not hot enough at the
end of the programme, selectCont
keep warm. The food will continue to
be heated for 3minutes.
- After the programme has ended,
selectSave to save the settings for
the selected category and weight as
a User programme (see “User
programmes”).
Special applications
75
Reheating with the Microwave function
Drink/
food
Quantity
[W]
[min]
1
[min]
Drinks (drinking temperature
60–65°C)
1cup/1glass
(200ml)
1000 00:50–1:10 –
Baby bottle (milk)
2
Approx. 200ml 450
00:50–1:00
3
1
Food for babies and children
3
1 jar (200g) 450 00:30–1:00 1
Sliced meat with sauce
3
200g 600 3:00–5:00 1
Side dishes
3
250g 600 3:00–5:00 1
Microwave power level, Cooking duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
2
A boiling delay can be avoided by stirring liquids before reheating them. After reheating, wait at
least 20seconds before removing the container from the oven compartment. In addition, a
glass rod or similar item, if available, can be placed in the container during reheating.
3
The durations apply to food with an initial temperature of approx. 5°C.
For food not normally refrigerated, durations apply to food at room temperature or approx.
20°C.
With the exception of baby food and delicate whisked sauces, food should be reheated to a
temperature of 70–75°C.
Special applications
76
Heat crockery
By pre-heating the crockery, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level1 and
place the crockery to be warmed on
it. Depending on the size of the
crockery, you can also place the rack
on the oven floor.
SelectSpecial applications.
SelectHeat crockery.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions in the display.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories. Droplets of water
may have accumulated underneath
the crockery.
Use oven gloves when removing the
crockery from the oven.
Prove dough
This programme is designed specifically
for proving yeast dough.
SelectSpecial applications.
SelectProve dough.
Alter the recommended temperatures
if necessary and then set the
duration.
Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
SelectSpecial applications.
SelectKeeping warm.
Place the food to be kept warm in the
oven compartment and confirm
withOK.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions in the display.
Special applications
77
Low temp. cooking
The Low temp. cookingcooking method
is ideal for cooking beef, pork, veal or
lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven compartment where the low
temperature and long cooking duration
will cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Special applications
78
Using the Low temp. cookingspecial
application
Observe the information under
“Roasting – Food probe”.
SelectSpecial applications.
SelectLow temp. cooking.
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
As soon as Insert food probe and place
food in the oven appears in the display,
place the seared meat on the rack
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finishedappears in the display and a
buzzer sounds.
Using the Conventional heat
operating mode
Follow the information in the cooking
charts at the end of this book.
Use the glass tray with the wire rack
placed on top of it.
Switch off the Booster function for the
pre-heating phase.
Place the glass tray with a rack on
shelf level1.
Select Oven functions.
Select the Conventional heat
operating mode and a temperature of
100°C.
Switch off the Booster function via the
pull-down menu.
Pre-heat the oven compartment
together with the glass tray and the
wire rack for approx. 10minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Risk of burns due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment
or accessories.
Use oven gloves when placing hot
food in the appliance or removing it
and when working in the hot oven
compartment.
Place the seared meat on the wire
rack.
Reduce the temperature if necessary
(see “Cooking charts”).
Continue cooking the meat until it is
done.
Special applications
79
Sabbath programme
The Sabbath programme and Yom-Tov
special applications help to support
religious observance.
The oven heats up to the temperature
you have set and maintains this
temperature for a maximum of 24hours
(Sabbath programme) or 76hours (Yom-
Tov).
Turn off furniture front detection.
Select Special applications.
Select Sabbath programme.
Select the special application you
want.
You will not be able to start the special
application if you have set a minute
minder or alarm.
Set the temperature.
Select Start.
The name of the special application and
the set temperature appear on the
display.
The oven heating switches on around
30seconds after you have closed the
door.
The oven interior lighting remains
switched on during the entire cooking
process.
Sabbath programme or Yom-Tov and the
set temperature appear permanently in
the display.
The time of day does not appear. The
movement sensor does not respond,
and neither do any of the sensor
controls (except for the On/Off
sensor control).
Do not open the door appears.
After around 1hour, this information
switches off from time to time. You can
open the door when it is not shown.
Place the food in the oven
compartment.
The Sabbath programme special
application ends after 24hours. The
display does not change.
In both special applications, the oven
switches off automatically after
76hours.
If you want to end the special
application prematurely, switch off
the oven using the On/Off sensor
control.
Once a special application has
started, it cannot be changed or saved
under User programmes.
Special applications
80
Cooking
It is essential that the section entitled
“Correct use” in the “Warning and
safety instructions” is observed.
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes and
aubergines can burst when reheated
or cooked.
Pierce or score the skin of these
types of food several times to allow
steam to escape.
Eggs reheated in their shells can
burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard
boiled eggs using the
Microwavefunction.
If possible, use the food probe to
monitor the temperature when cooking
(see “Roasting – Food probe”).
Set the core temperature:
- Fish: at least 70°C
- Poultry: at least 85°C
Tips
- Turn, separate or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- Use only crockery that is suitable for
use in a microwave and oven when
using functions which use microwave
power.
- If possible, use the automatic
programmes for cooking.
- Never use a lid with the MW + Fan
grilland MW + Grillfunctions,
as the food will not brown.
- With the Microwavefunction,
select a microwave power level of
850W to start cooking, and then
continue cooking at 450W.
Observe the information in the
cooking charts at the end of this
book.
Special applications
81
Cooking with the Microwavefunction
Soups/stews
Vegetables
[g]
850W
[min]
+
450W
[min]
1
[min]
Stew
1500 10 + 20 1
Soup 1500 11 + 24 1
Peas
500 5 + 10 2
Peas (frozen)
450 5 + 12 2
Carrots 500 5 + 10 2
Broccoli florets
500 6 + 8 2
Broccoli (frozen)
450 5 + 11 2
Cauliflower florets
500 6 + 10 2
Kohlrabi batons
500 3 + 8 2
Asparagus
500 5 + 8 2
Leeks
500 5 + 8 2
Leeks (frozen)
450 5 + 8 2
Sliced peppers
500 5 + 10 2
Beans, green
500 4 + 12 2
Brussels sprouts
500 5 + 12 2
Brussels sprouts (frozen)
450 5 + 10 2
Mixed vegetables (frozen)
450 5 + 12 2
Weight, cooking duration, standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
Special applications
82
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
- Use the lowest temperature
recommended on the packaging.
Tips for french fries, croquettes and
similar items
- Bake these frozen products on
baking paper in the glass tray.
- Use the lowest temperature
recommended on the packaging.
- Turn the food several times during
baking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
MyMiele
83
Under MyMiele, you can save
frequently used applications.
It is particularly useful with automatic
programmes as you do not need to
work through every menu level in order
to start your programme.
Tip: You can also set menu options that
you have entered in MyMiele as your
start screen (see “Settings – Start
screen”).
Adding entries
You can add up to 20entries.
SelectMyMiele.
SelectAdd entry.
You can select options listed in the
following categories:
- Oven functions
- Automatic programmes
- Special applications
- User programmes
Confirm withOK.
The selected item and its respective
symbol will appear in the list.
Proceed as described for further
entries. You can only choose options
that have not already been selected.
Deleting entries
SelectMyMiele.
Touch the entry you want to delete
and keep your finger on it until the
context menu appears.
SelectDelete.
The entry will then be removed from the
list.
Moving entries
SelectMyMiele.
Touch the entry you want to move
and keep your finger on it until the
context menu appears.
SelectMove.
An orange border appears around the
entry.
Move the entry.
The entry appears in the desired
position.
User programmes
84
You can create and save up to 20User
programmes.
- You can combine up to 10cooking
stages to accurately programme your
favourite or most frequently used
recipes. In each cooking stage, you
can select settings such as the
function, temperature and cooking
duration.
- You can specify the shelf level(s) for
the food.
- You can enter the name of the
programme for your recipe.
When you call up and start your
programme again, it will run
automatically.
There are different ways of creating a
User programme:
- At the end of an automatic
programme, save it as a User
programme.
- Save a cooking programme after
running it with a set cooking duration.
Then enter a programme name.
Creating User programmes
SelectUser programmes.
SelectCreate prog..
You can now specify the settings for the
first cooking stage.
Follow the instructions in the display:
Select and confirm the desired
settings.
If you select the Pre-heatfunction, use
Add to add another cooking stage
where you set a cooking duration.
Only then can you save or start the
programme.
The settings for the first cooking stage
have now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If additional cooking stages are
required, selectAdd and proceed as
for the first cooking stage.
When you have finished setting all the
cooking stages, selectSet shelf level.
Select the desired level(s).
Confirm withOK.
If you want to check the settings or to
change them at a later date, touch the
cooking stage in question.
SelectSave.
Enter the programme name using the
keyboard.
You can add a line break for longer
programme names using the
symbol.
Once you have entered the
programme name, select Save.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
You can start the saved programme
immediately, delay the start or change
the cooking stages.
User programmes
85
Starting User programmes
Place the food in the oven compartment.
SelectUser programmes.
Select the desired programme.
Depending on the programme settings,
the following menu options appear in
the display:
- Start now
The programme will start
immediately. The oven heating will
switch on immediately.
- Finish at
Specify the time when you want the
programme to stop. The oven heating
will switch off automatically at the
time you have set.
- Start at
Specify the time when you want the
programme to start. The oven heating
will switch on automatically at the
time you have set.
- Display cooking stages
A summary of your settings will
appear in the display.
- Display actions
The required actions, e.g. placing the
food in the oven, will appear in the
display.
Select the desired menu option.
Confirm the message regarding
which shelf level to place the food
withOK.
The programme selected will begin
straight away or at the time set.
Use Info to display information such
as how to place or turn the food
depending on the cooking programme.
At the end of the programme, select
Close.
Changing cooking stages
Cooking stages in automatic
programmes that have been saved
under a different name cannot be
changed.
SelectUser programmes.
Touch the programme you want to
change and keep your finger on it
until the context menu appears.
SelectChange.
Select the cooking stage that you
want to change orAdd to add another
cooking stage.
Select and confirm the desired
settings.
If you want to start the modified
programme without changing it,
selectStart.
SelectSave when you have changed
all the settings.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
The saved programme has been
changed and you can start it
immediately or delay the start.
User programmes
86
Renaming User programmes
SelectUser programmes.
Touch the programme you want to
change and keep your finger on it
until the context menu appears.
SelectRename.
Change the programme name using
the keyboard.
You can add a line break for longer
programme names using the
symbol.
Once you have changed the
programme name, selectSave.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
The programme has now been
renamed.
Deleting User programmes
SelectUser programmes.
Touch the programme you want to
delete and keep your finger on it until
the context menu appears.
SelectDelete.
Confirm the query with Yes.
The programme will be deleted.
Go to Settings| Factory default| User
programmes to delete all User
programmes at the same time.
Moving User programmes
SelectUser programmes.
Touch the programme you want to
move and keep your finger on it until
the context menu appears.
SelectMove.
An orange border appears around the
entry.
Move the programme.
The programme appears in the desired
position.
Baking
87
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. In some cases the food does
not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Line the glass tray with baking paper
before placing french fries, croquette
potatoes and similar types of food on
it.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus
You can use any type of baking tray
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heatfunction.
Use this function if you are baking on
several levels at the same time.
1shelf level: place cakes in baking
tins on shelf level1.
1shelf level: place flat items (e.g.
biscuits, tray cakes) on shelf level2.
2shelf levels: depending on the
height, place the food on shelf
levels1+3 or 2+3.
Baking
88
UsingConventional heat
Dark metal, enamel, tin or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and coated tins can
be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place cakes in baking tins on shelf
level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
UsingIntensive bake
You can use any type of baking tray
made of heat-resistant material.
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes in baking tins on shelf
level1.
UsingEco Fan heat
You can use any type of baking tray
made of heat-resistant material.
Use this function for cooking bakes and
gratins that need to be crispy on top.
Place cakes or bakes in baking tins
on shelf level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
UsingMW + Fan plus
Use heat-resistant baking tins suitable
for microwave use (see the
requirements specified for crockery in
the section on microwave operation),
such as heat-resistant glass or ceramic
dishes, as these allow microwaves
through them.
The MW + Fan plusfunction is
particularly suitable for dough which
requires a longer cooking duration,
such as rubbed in, beaten mixtures
and yeast recipes.
If you use this function, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Tip: Metal tins are less suitable for
functions which use microwave power
because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
Roasting
89
Tips for roasting
- Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
- If you are using a roasting bag,
follow the instructions on the
packaging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
- Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil if
necessary. For large lean cuts of meat
(2–3kg) and fatty poultry add about
1/8l of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
- At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
microwave power levels, shelf levels
and durations. These also take the
type of cooking container, the size of
the meat and cooking practices into
account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used, the
meat will brown on the outside, but
will not be properly cooked through.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 20°C lower than
for roasting in a covered oven dish.
Roasting
90
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for
calculating the roasting time is to
allow 15 to 20minutes per
lb/450grammes, according to type of
meat, plus approx. 20minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the
time per cm [min/cm] stated below,
depending on the type of meat:
- Beef/venison: 15–18min/cm
- Pork/veal/lamb: 12–15min/cm
- Sirloin/fillet: 8–10min/cm
As a general rule, check the food
after the shortest duration.
Tips
-
For frozen meat, increase the cooking
duration by approx. 20minutes per kg.
- Frozen meat weighing less than
approx. 1.5kg does not need to be
defrosted before roasting.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use the Bottom heatfunction
towards the end of the cooking
duration to brown the base of the food.
Do not use the Intensive
bakefunction for roasting as the
juices will become too dark.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus orAuto roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plusfunction allows you to
use a lower temperature than you would
with the Conventional heatfunction,
because the heat is immediately
distributed around the oven
compartment.
In the Auto roastfunction, the oven
compartment heats initially to a high
searing temperature (approx. 230°C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
For roasting, use crockery with heat-
resistant handles such as an oven
dish, roasting pan, Römertopf or a
heat-resistant glass dish.
Place the rack with the food on shelf
level1.
Roasting
91
UsingMW + Fan plus orMW +
Auto roast
These functions are not suitable for
roasting delicate cuts of meat such as
sirloin joints or fillet. The centre would
be too well cooked before the exterior is
browned.
Use the MW + Fan plusfunction for
rapid reheating and cooking of food,
browning it at the same time. This
function saves the most time and
energy.
Use the MW + Auto roastfunction for
searing using a high temperature to
start with, then continue cooking with a
lower temperature.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Dishes must be suitable for use in a
microwave oven, must be heat-
resistant and must not have metal
lids (see “Suitable crockery for
microwave use”).
Place the rack together with the glass
tray or the glass tray on shelf level1.
Food probe
The food probe enables precise
temperature-controlled roasting.
How it works
The metal tip of the food probe must be
fully inserted into the centre of the food
all the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature of the food
reflects the progress of cooking. Set a
lower or higher core temperature,
depending on whether you want your
roast to be medium or well done.
The core temperature can be set up to
99°C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.
Roasting
92
When to use the food probe
Some automatic programmes and
special applications will prompt you to
use the food probe.
You can also use the food probe with
User programmes and with the
following functions:
- Auto roast
- Fan plus
- Conventional heat
- Microwave
- MW + Auto roast
- MW + Fan plus
Important usage notes
- You can place the meat in a pot, on
the rack or in the glass dish,
depending on the function selected.
- The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core.
- When cooking poultry, insert the
metal tip into the thickest part of the
breast. Press the breast with your
index finger and thumb to find the
thickest part.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end
prematurely.
- If the meat is very heavily marbled
with fat, select the highest core
temperature given in the cooking
charts.
- When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer’s instructions.
Using the food probe
Insert the metal tip of the food probe
completely into the centre of the food
all the way to the handle.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
Place the food in the oven
compartment.
Insert the plug of the food probe into
the socket until you feel it engage.
Close the door.
Select the function or automatic
programme.
Set the temperature and the core
temperature if necessary.
Roasting
93
The core temperatures cannot be
changed for the automatic
programmes.
Follow the instructions on the display.
The cooking programme is brought to
an end as soon as the core temperature
is reached.
Risk of injury caused by hot
surfaces.
The food probe can get hot. You
could burn yourself on it.
Wear oven gloves when removing
the food probe from its socket.
Delaying the start of a cooking
programme with food probe
You can set the cooking programme to
start at a later time.
SelectStart at.
The finish time can be calculated
approximately because the duration of
a cooking programme is about the
same, whether or not the food probe is
used.
You cannot set Duration and Finish at
because the total cooking duration is
determined by when the set core
temperature is reached.
Time left display
If the temperature set for a cooking
programme is above 140°C, the
estimated time left will appear in the
display.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different function is selected. If
the door is opened for a longer time,
the time left will be recalculated.
Grilling
94
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. For pre-heating, select a
function which does not use
microwave power.
Pre-heat the top heat/grill element for
approx.5minutes with the door
closed.
- Trim the meat. Do not season the
meat with salt before grilling as this
draws the juices out.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
- Grill on the rack.
- To grill, brush the rack with oil and
then place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
Select the temperature for the Fan
grilland MW + Fan grillfunctions.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used, the
meat will brown on the outside, but
will not be properly cooked through.
Selecting the grill level
Select between levels 1–3 for the
Grilland MW + Grillfunctions.
If you are grilling thicker foods further
away from the grill element, select
Level1.
If you desire a lighter, golden finish,
on gratins for example, select
Level2.
If you are quickly grilling thinner foods
closer to the grill element, select
Level3.
Grilling
95
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking duration does not vary
too much.
Grill thicker pieces for about
7–9minutes per side.
When grilling rolled meat, allow
approx. 10minutes per cm diameter.
As a general rule, check the food
after the shortest duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
- Rare/rosé
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well-done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming too dark.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
The plastic on the food probe can
melt at very high temperatures.
Do not use the food probe when
using the grill functions.
Do not store the food probe in the
oven compartment when it is not
being used.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
grilling charts and in the recipes.
UsingFan grill orMW + Fan
grill
These functions are suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, 180–200°C for thicker
cuts.
Place the rack on shelf level1 or2
depending on the height of the food.
UsingGrill orMW + Grill
These functions are suitable for grilling
thin cuts of meat and browning food.
Place the rack on shelf level2 or3
depending on the height of the food.
Cleaning and care
96
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Remove all cleaning agent residues
immediately.
Stubborn soiling could damage the
oven in certain circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning
unnecessarily difficult and in some
cases impossible.
Operating a damaged oven can
result in microwave leakage and
present a hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
noticed, the oven should not be used
again with microwave functions until
the fault has been rectified by a
service technician.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
- Cleaning agents containing soda,
ammonia, acids or chlorides
- Cleaning agents containing descaling
agents on the oven front
- Abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
- Solvent-based cleaning agents
- Stainless steel cleaning agents
- Dishwasher cleaner
- Glass cleaning agents
- Cleaning agents for ceramic glass
hobs
- Hard, abrasive brushes or sponges,
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
- Melamine eraser blocks
- Sharp metal scrapers
- Wire wool
- Spot cleaning with mechanical
cleaning agents
- Oven cleaners*
- Stainless steel spiral pads
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces
Cleaning and care
97
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
It is therefore best to remove any
soiling immediately.
Only the glass tray is dishwasher
proof.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Lower the grill element.
To neutralise odours in the oven
compartment, put a container of
water with some lemon juice in the
oven and heat for a few minutes.
Removing normal soiling
Moisture inside the oven can cause
damage.
Do not use too much water on the
cloth or sponge and do not let water
or any other liquid find its way into
any oven compartment openings.
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the food probe
Do not put the food probe into water
or clean it in the dishwasher as this
will damage it.
Clean the food probe with a damp
cloth only.
Cleaning and care
98
Removing stubborn soiling
Spilt fruit and roasting juices may
cause lasting discolouration or matte
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not attempt to remove these
marks. Clean these following the
instructions given here.
Moisten stubborn soiling with a
solution of hot water and washing-up
liquid and leave to soak for a few
minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care
99
Lowering the top heat/grill
element
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating element, oven
compartment and the accessories to
cool before manual cleaning.
The oven compartment floor can be
scratched by the falling nut.
Place a cloth over the oven
compartment floor to protect it.
Undo the nut.
Use caution not to damage the top
heat/grill element.
Do not use force when lowering the
top heat/grill element.
Carefully lower the top heat/grill
element.
The liner on the oven compartment
roof can be damaged.
Do not use the abrasive side of the
dishwashing sponge to clean the
roof liner.
The LED on the oven compartment
roof can be damaged.
Do not clean the LED if possible.
Clean the oven compartment roof
with a damp cloth or a dishwashing
sponge.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the nut and tighten it
securely.
Problem solving guide
100
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem Cause and remedy
The display is dark. You have selected theTime| Display| Off setting.
When the oven is switched off, the display is dark.
As soon as the oven is switched on, the main
menu will appear. If you want the time of day to be
displayed constantly, select theTime| Display| On
setting.
There is no power to the oven.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
Settings| Volume| Buzzer tones.
The oven compartment
does not heat up.
Demo mode is active.
You can select menu options in the display and the
sensor controls, but the oven heating does not work.
Deactivate demo mode by selecting Settings|
Showroom programme| Demo mode| Off.
You cannot start a
cooking programme.
The door is still open for a programme using
microwave power.
Check if the door is closed properly.
A power level or a cooking duration is not set for a
programme using microwave power.
Make sure you have entered a microwave power
level and a cooking duration.
If you are cooking with a function which uses
microwave power, not all of the required settings
have been entered.
Make sure you have entered a microwave power
level, a cooking duration and a temperature.
Problem solving guide
101
Problem Cause and remedy
The sensor controls or
the movement sensor
do not respond.
You have selected the Display| QuickTouch| Off
setting. When the oven is switched off, the sensor
controls and the movement sensor do not respond.
As soon as the oven is switched on, the sensor
controls and the movement sensor will respond. If
you want the sensor controls and the movement
sensor to respond even when the oven is switched
off, select the Display| QuickTouch| On setting.
The settings for the movement sensor are switched
off.
Change the settings for the movement sensor by
selecting Settings| Movement sensor.
The movement sensor is defective.
Call the Miele Customer Service Department.
The oven is not connected to the power supply.
Check that the oven plug is correctly inserted into
the socket and switched on.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
If the display does not respond, there is a fault with
the controls.
Touch and hold the On/Off sensor control until
the display switches off and the oven restarts.
System lock appears in
the display when the
oven is switched on.
The system lock has been activated.
You can deactivate the system lock for a cooking
programme by touching the symbol for at least
6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
Power cut -process can-
celled appears in the dis-
play.
There has been a brief power cut. This has caused
the current cooking programme to stop.
Switch the oven off and then back on again.
Restart the cooking programme.
12:00 appears in the dis-
play.
The power supply was interrupted for longer than
150hours.
Reset the time and date.
Problem solving guide
102
Problem Cause and remedy
Maximum operating hours
reached appears in the
display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off
function.
Confirm withOK.
The oven is now ready to use.
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
If the door is opened
while cooking with the
Microwavefunction,
the oven stops making
noise.
This is not a fault. If the door is opened while
cooking with the Microwavefunction, the door
contact switch will switch off the microwave oven
and switch the cooling fan to a lower speed.
A noise can be heard
after a cooking pro-
gramme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
An abnormal sound can
be heard when the
microwave oven is op-
erating.
A metal dish has been used during a cooking
programme using microwave power.
Check if there are sparks caused by using metal
dishes (see the requirements specified for crockery
in the section on microwave operation).
The food was covered with aluminium foil during a
programme with microwave power.
If necessary, remove the foil cover.
The rack was used during a programme with
microwave power.
Always use the glass tray for programmes with
microwave power.
The oven has switched
itself off.
To save power, the oven switches off automatically if
a button is not pressed after a certain amount of time
or after a cooking programme has ended.
Switch the oven back on.
Problem solving guide
103
Problem Cause and remedy
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
The browning is un-
even.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the function selected. Light-coloured, shiny or
thin-walled tins are less suitable. These reflect the
oven's heat, which means that the heat does not
penetrate to the food effectively, resulting in uneven
or poor browning.
Dark matt tins are best for baking.
The food is not suffi-
ciently heated or is not
cooked at the end of a
set duration when using
the Microwavefunc-
tion.
Check whether the programme using microwave
power has been interrupted and has not restarted.
Restart the cooking programme to ensure the food
is heated or cooked properly.
When cooking or reheating with microwave power,
the time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave
power level the longer the cooking duration.
Problem solving guide
104
Problem Cause and remedy
Food has cooled down
too quickly after being
reheated or cooked us-
ing microwave power.
In the microwave oven, food begins to cook from the
outside first, the inside of the food relying on the
slower conduction of heat. If food is cooked at a high
microwave power level, it is possible that the heat
may not have reached the centre of the food, so it is
hot on the outside but cold in the centre. During the
standing time, the heat is transferred to the centre of
the food.
When heating food with different densities, such
as with menu cooking, it is sensible to start with a
low microwave power level and select a longer
reheating duration.
The oven interior light-
ing switches off after a
short time.
You have selected theLighting| “On” for 15 seconds
setting.
If you want the oven interior lighting to be
switched on during the entire cooking programme,
select theLighting| On setting.
The oven interior light-
ing is off or does not
switch on.
You have selected theLighting| Off setting.
Press the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On or“On” for 15
seconds setting.
The oven interior lighting is faulty.
Call the Miele Customer Service Department.
Service
105
Contact in the event of a fault
In the event of any faults which you
cannot remedy yourself, please contact
your Miele dealer or the Miele Customer
Service Department.
You can book a Miele Customer
Service Department call-out online at
www.miele.com/service.
Contact information for the Miele
Customer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele
Customer Service Department. This
information can be found on the data
plate.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance
warranty specific to your country please
contact Miele. See back cover for
address.
In the UK, your appliance warranty is
valid for 2 years from the date of
purchase. However, you must activate
your cover by calling 0330 160 6640 or
registering online at www.miele.co.uk.
Installation
*INSTALLATION*
106
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
Installation
*INSTALLATION*
107
Side view
A 47mm
Installation
*INSTALLATION*
108
Connections and ventilation
a
Front view
b
Mains connection cable, length=2000mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*INSTALLATION*
109
Installing the oven
Connect the oven to the electrical
supply.
Push the oven into the housing unit
and align it.
Open the door and use the screws
supplied to secure the oven to the
side walls of the housing unit.
Installation
*INSTALLATION*
110
Electrical connection
Electrical connection: UK
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with current national
and local safety regulations (BS 7671 in
the UK).
This appliance is supplied with a mains
cable for connection to a 230V, 50Hz
single phase supply.
The voltage and connected load are
given on the data plate situated at the
front of the oven interior. Please ensure
that these match the household mains
supply.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD). Please contact a
qualified electrician for advice.
If the cable is damaged a new cable
must be fitted by a Miele approved
service technician.
This appliance conforms with European
Standard EN55011 as a Group2,
ClassB product. Group2 appliances
use high frequency energy in the form
of electro-magnetic waves to create
heat in food. ClassB is assigned to
appliances that are suitable for
domestic use.
Important UK
The wires in the mains lead are
coloured in accordance with the
following code:
- Green/yellow = earth
- Blue = neutral
- Brown or black = live
WARNING - THIS APPLIANCE
MUST BE EARTHED
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronised with the mains power
supply (e.g. island networks, back-up
systems) is possible. A prerequisite for
operation is that the power supply
system complies with the specifications
of EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronised with
the mains power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the
current version of
BS OHSAS 18001–2 ISO 45001.
Installation
*INSTALLATION*
111
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord for connection to mains electricity
supply.
Taiwan
This appliance is supplied with a power
cord for connection to mains electricity
supply.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronised with the mains power
supply (e.g. island networks, back-up
systems) is possible. A prerequisite for
operation is that the power supply
system complies with the specifications
of EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronised with
the mains power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the
current version of
BS OHSAS 18001–2 ISO 45001.
Cooking charts
112
Batter
Cakes/biscuits
(accessories)
+
[°C] + [W]
[min]
CF
Muffins
150–160 2 35–45 –
160–170 2 35–45 –
Small cakes (1glass tray)*
150 – 2 25–35 –
170
2
– 2 20–30 –
Small cakes (2 glass trays)*
140 – 2+3 35–45 –
Madeira cake (loaf tin, 30cm)
1
160–170+80 1 35–45 –
150–160 – 1 60–70 –
Ring cake (ring tin/Bundt cake tin,
26cm)
1
160–170+150 1 40–50 –
Marble, nut cake (loaf tin, 30cm)
150–160 1 65–75 –
150–160 1 65–75 –
Marble, nut cake (ring tin/Bundt
cake tin, 26cm)
150–160 1 55–65 –
150–160 1 65–75 –
Fresh fruit cake (1glass tray)
150–160 2 50–60 –
160–170 – 2 55–65 –
Fresh fruit cake (springform cake
tin, 26cm)
150–160 1 55–65 –
165–175
2
– 1 50–60 –
Flan base (flan base tin, 28cm)
150–160 1 25–35 –
170–180
2
1 15–25 –
Operating mode, Temperature, Microwave power level, Booster, Shelf
level, Cooking duration, CFCrisp function, Fan plus, Conventional heat, MW
+ Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Place the baking tin in the centre of the glass tray.
2
Pre-heat the oven before putting food inside.
Cooking charts
113
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Biscuits (1glass tray)
140–150 2 20–30 –
160–170 2 10–20 –
Drop cookies (1 glass tray)*
140 – 2 40–50 –
160
1
– 2 30–40 –
Drop cookies (2 glass trays)*
140 – 2+3
45–55
2
–
Flan base (flan base tin, 28cm)
150–160 2 30–40 –
170–180
1
1 20–30 –
Cheesecake (springform cake
tin,26cm)
160–170 – 1 90–100 –
150–160 – 1 80–90 –
Apple pie, single crust (springform
cake tin, 20cm)*
160 – 1 110–120 –
180 – 1 80–90 –
Apple pie, double crust (springform
cake tin, 26cm)
160–170 1 55–65 –
150–160 1 60–70 –
Fresh fruit cake, glazed (springform
cake tin, 26cm)
160–170 1 55–65 –
150–160 1 60–70 –
Fresh fruit cake, with meringue
topping (1glass tray)
160–170 2 50–60 –
Sweet flan (1glass tray)
230–240
1
– 1 40–50
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Fan plus, Conventional heat, Intensive bake, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
114
Yeast dough
Cakes/biscuits
(accessories)
+
[°C] + [W]
[min]
CF
Bundt cake (Bundt cake tin,
24cm)
140–150 1 55–65 –
150–160 1 60–70 –
Stollen (1glass tray)
150–160 1 60–70 –
160–170 1 55–65 –
Streusel cake with/without fruit
(1glass tray)
160–170 2 40–50 –
170–180+150 – 2 30–40 –
Fresh fruit cake (1glass tray)
160–170 2 40–50 –
170–180+150 – 2 25–35 –
Apple turnovers/raisin whirls
(1glass tray)
160–170
1
2 20–30 –
White bread (free-form) (1glass
tray)
180–190 – 2 35–45 –
White bread (loaf tin, 30cm)
190–200 1 50–60 –
Wholegrain bread (loaf tin, 30cm)
180–190 1 40–50 –
Proving yeast dough (bowl)
30 – 1 30 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Fan plus, Conventional heat, MW + Fan plus, On, –Off
1
Pre-heat the oven before putting food inside.
Quark dough
Cakes/biscuits
(accessories)
+
[°C] + [W]
[min]
CF
Fresh fruit cake (1glass tray)
160–170 2 40–50 –
170–180+150 – 2 25–35 –
Apple turnovers/raisin whirls
(1glass tray)
160–170 2 20–30 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Fan plus, MW + Fan plus, On, –Off
Cooking charts
115
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Sponge cake base (2eggs,
springform cake tin, 26cm)
170–180
2
– 1 15–25 –
Sponge cake base (4eggs,
springform cake tin, 26cm)
170–180
2
– 1 25–35 –
Whisked sponge (springform cake
tin, 26cm)*
180
2
– 2 20–30 –
1
150–180
2
– 1 20–45 –
Swiss roll sponge (1glass tray)
170–180
2
– 2 15–25 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Conventional heat, Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
2
Pre-heat the oven before putting food inside.
Cooking charts
116
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Choux buns (1glass tray)
160–170 2 30–40 –
Pastry puffs (1glass tray)
170–180
1
2 15–25 –
Macaroons (1glass tray)
120–130
1
2 28–38 –
Meringues/pavlovas (1glass tray,
1tray of 66cm)
80–100 – 2 120–150 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Fan plus, Conventional heat, On, –Off
1
Pre-heat the oven before putting food inside.
Cooking charts
117
Savoury dishes
Food
(accessories)
+
[°C] + [W]
[min]
CF
Savoury flan (1glass tray)
240–250
2
1 35–45
Onion tart (1glass tray)
180–190+150 – 2 30–40 –
150–160 1 30–40 –
Pizza, yeast dough (1glass tray)
160–170+80 – 2 25–35 –
180–190
2
2 30–40
Pizza, quark dough (1glass tray)
150–160 – 2 25–35 –
190–200
2
2 30–40
Toast* (wire rack)
1
3
3
– 2 2–3 –
Baked dishes/gratins (e.g. toast)
(wire rack on the glass tray)
1
3 – 2 5–9 –
Grilled vegetables (wire rack on the
glass tray)
1
3
3
– 2
10–12
4
–
210–220
3
– 2
8–10
4
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Conventional heat, MW + Fan plus, Intensive bake, Fan
plus, Grill, Fan grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Select the specified grill level.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven for 5minutes before putting food inside.
4
Turn the food halfway through cooking.
Cooking charts
118
Beef
Food
(accessories)
[°C]
[min]
[°C]
Braised beef, approx.1kg
(roasting dish with lid)
2
150–160 1
120–130
6
--
Fillet of beef, approx.1kg
1
2
180–190
4
– 1 30–70 45–75
Fillet of beef (rare), approx.1kg
1
2
95–100 – 1 65–75 45–48
Fillet of beef (medium),
approx.1kg
1
2
95–100 – 1 70–80 54–57
Fillet of beef (well done),
approx.1kg
1
2
95–100 – 1 110–120 63–66
Sirloin joint, approx.1kg
1
2
180–200
4
1 35–75 45–75
Sirloin joint (rare), approx.1kg
1
2
95–100 – 1 40–50 45–48
Sirloin joint (medium),
approx.1kg
1
2
95–100 – 1 75–85 54–57
Sirloin joint (well done),
approx.1kg
1
2
95–100 – 1 110–120 63–66
Burgers
*,1
3
3
5
– 2
1: 17–22
2: 5–10
7
--
Meat patties
1
3
3
5
– 2
1: 10–15
2: 5–10
7
--
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Fan plus, Conventional heat, Special applicationLow
temp. cooking, Grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the wire rack and glass tray.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
7
Turn the food once it has browned sufficiently (1:grill duration side1, 2:grill duration side2).
Cooking charts
119
Veal
Food
(accessories)
+
[°C] + [W]
[min]
[°C]
Braised veal, approx.1.5kg
(roasting dish with lid)
2
160–170 1
120–130
4
--
2
160–170+150 1
80–90
4
--
Fillet of veal, approx.1kg (glass
tray)
2
180–190
3
– 1 20–50 45–75
Fillet of veal (pink), approx.1kg
1
2
95–100 – 1 50–60 45–48
Fillet of veal (medium),
approx.1kg
1
2
95–100 – 1 80–90 54–57
Fillet of veal (well done),
approx.1kg
1
2
95–100 – 1 85–95 63–66
Saddle of veal (pink),
approx.1kg
1
2
95–100 – 1 80–90 45–48
Saddle of veal (medium),
approx.1kg
1
2
95–100 – 1 120–130 54–57
Saddle of veal (well done),
approx.1kg
1
2
95–100 – 1 140–150 63–66
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Fan plus, Conventional heat, MW + Fan plus,
Special applicationLow temp. cooking, On, –Off
1
Use the wire rack and glass tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
Cooking charts
120
Pork
Food
(accessories)
+
[°C] + [W]
[min]
[°C]
Pork joint/pork neck roast,
approx.1kg (roasting dish with
lid)
1
160–170+150 1
80–90
5
80–90
170–180 1
100–110
5
80–90
Pork joint with crackling,
approx.2kg (roasting dish)
1
170–180+150 1
70–80
6
80–90
170–180 1
100–110
6
80–90
Pork tenderloin, approx.350g
(wire rack on the glass tray)
2
95–100 – 1 60–120 60–75
Gammon joint, approx.1kg
(glass tray)
170–180+150 – 1 40–50 63–68
Meat loaf, approx.1kg (glass
tray)
170–180+150 – 1
35–45
6
80–85
180–190 1
60–70
6
80–85
Bacon (wire rack on the glass
tray)
3
3
4
– 2 5–10 --
Sausages (wire rack on the
glass tray)
3
3
4
– 2
15–20
7
--
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, MW + Auto roast, Conventional heat, Special
applicationLow temp. cooking, MW + Fan plus, Grill, On, –Off
1
Use crockery that is microwave safe.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
6
Add approx. 0.5litres of liquid halfway through the cooking duration.
7
Turn the food halfway through cooking.
Cooking charts
121
Lamb, game
Food
(accessories)
+
[°C] + [W]
[min]
[°C]
Leg of lamb on the bone,
approx.1.5kg (roasting dish
with lid)
170–180+80 1
100–120
3
64–82
180–190 1
110–120
3
64–82
Saddle of lamb, off the bone
(wire rack on the glass tray)
1
180–190
2
– 1 15–40 53–80
1
95–100 – 1 35–90 53–68
Saddle of venison, off the bone
(roasting dish)
1
180–190
2
– 1 45–75 60–81
Saddle of roebuck, off the bone
(glass tray)
1
140–150
2
– 1 20–40 60–81
Leg of wild boar, off the bone,
approx.1kg (roasting dish with
lid)
1
180–190 1
90–120
3
80–90
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, MW + Auto roast, Conventional heat, Special
applicationLow temp. cooking, Auto roast, On, –Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
Cooking charts
122
Poultry, fish
Food
(accessories)
+
[°C] + [W]
[min]
[°C]
Poultry, 0.8–1.5kg (wire rack on
the glass tray)
160–170
2
1 55–65 85–90
170–180+150 – 1 40–50 85–90
Chicken, approx.1.2kg (wire
rack on the glass tray)
180–190
1
–
2
1
60–70
3
85–90
* 200 + 150 – 1
45–55
3
85–90
Poultry, approx.2kg (shallow
ovenproof dish on the glass
tray)
160–170
2
1 110–140 85–90
170–180+80 – 1 100–120 85–90
Poultry, approx.4kg (roasting
dish on the glass tray)
160–170+80 – 1
150–160
4
90–95
180–190
2
1
180–200
4
90–95
Fish, 200–300g (e.g. trout)
(glass tray)
160–170+150 – 1 15–25 75–80
Fish, 1–1.5kg (e.g. salmon
trout) (glass tray)
160–170+150 – 1 20–30 75–80
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, MW + Auto roast, Fan grill, MW + Fan
grill, MW + Fan plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60705.
1
Pre-heat the oven for 5minutes before putting food inside.
2
Switch on the Crisp function.
3
Turn the food half way through grilling.
4
Add approx.0.5litres of liquid after 30minutes.
Notes for test institutes
123
Test food according to EN60350-1
Test food (accessories)
[°C]
[min]
CF
Small cakes (1glass tray
1
)
150 – 2 25–35 –
170
5
– 2 20–30 –
Small cakes (2glass trays
1
)
140 – 2+3 35–45 –
Drop cookies (1glass tray
1
)
140 – 2 40–50 –
160
5
– 2 30–40 –
Drop cookies (2glass trays
1
)
140 – 2+3
45–55
7
–
Apple pie (wire rack
1
, springform
cake tin
2
, 20cm)
160 – 1 110–120 –
180 – 1 80–90 –
Whisked sponge (wire rack
1
,
springform cake tin
2
, 26cm)
180
5
– 2 20–30 –
3
150–180
5
– 1 20–45 –
Toast (wire rack
1
)
4
3
6
– 2 2–3 –
Burgers (wire rack
1
on the glass
tray
1
)
4
3
6
– 2
1: 17–22
2: 5–10
8
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Fan plus, Conventional heat, Grill, On, –Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Select the specified grill level.
5
Pre-heat the oven before putting food inside.
6
Pre-heat the oven for 5minutes before putting food inside.
7
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
8
Turn the food once it has browned sufficiently (1:grill duration side1, 2:grill duration side2).
Notes for test institutes
124
Test food in accordance with EN60705 (microwave operating
mode)
Test food
2
Notes
3
[W] [min] [min]
Custard, 1000g
600
+
450
6
+
15–18
120
Crockery see Standard, dimensions
at the upper rim 250mmx250mm,
cook uncovered
Madeira cake, 475g 450 8–11 5
Crockery see Standard, external
diameter at the upper rim 220mm,
cook uncovered
Minced meat, 900g
600
+
450
8
+
12
5
Crockery see Standard, dimensions
at the upper rim 250mmx124mm,
cook uncovered
Potato gratin,1100g
300
+
170°C
25–35 5
Crockery see Standard, external
diameter at the upper rim 220mm,
cook uncovered
Chicken, 1200g
150
+
200°C
45–55
1
2
Place the chicken on the wire rack
with the breast facing down to start
with and slide the wire rack into the
oven compartment on top of the
glass tray.
Defrost meat,
(minced meat), 500g
Meat\
500g
16–18
1
10
Crockery see Standard, defrost
uncovered
150
16–19
1
10
Crockery see Standard, defrost
uncovered
Raspberries, 250g
Fruit\ 250g Approx. 8 3
Crockery see Standard, defrost
uncovered
150 6–8 3
Crockery see Standard, defrost
uncovered
Operating mode, Microwave power level, Defrost or cooking duration,
Standing time, Microwave, MW + Fan plus, MW + Fan grill, Special
applicationDefrost
1
Turn the food halfway through cooking/defrosting.
2
Allow the food to stand at room temperature for the standing time quoted to enable the heat
to spread evenly throughout the food.
3
Slide the glass tray into the oven on shelf1 and place the crockery in the centre of it.
Conformity declaration
125
EU Conformity declaration
Miele hereby declares that this oven
complies with Directive 2014/53/EU.
The complete text of the EU declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.ie
- For service, information, operating
instructions etc: go to www.miele.ie/
domestic/customer-
information-385.htm and enter the
name of the product or the serial
number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
UK Conformity declaration
Miele hereby declares that this oven
complies with UK Radio Equipment
Regulations 2017, as amended.
The complete text of the UK declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.co.uk
- For service, information, operating
instructions etc: go to
www.miele.co.uk and enter the name
of the product or the serial number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
Copyrights and Licences
126
Miele uses their own and third party software which is not subject to any so-called
Open Source Licence for the operation and control of the appliance. This software/
these software components are protected by copyright. The copyright powers of
Miele and third parties have to be respected.
Furthermore, this appliance contains software components which are distributed
under Open Source licence conditions. Please refer to Settings| Legal information|
Open Source licences in the appliance for the Open Source components contained
therein, together with the corresponding copyright notices, copies of the licence
terms valid at the time, and any further information. The liability and warranty
provisions of the Open Source licence terms and conditions as stated therein
apply only in relation to the respective rights holders.
In particular, the appliance contains software components licenced by the
copyright holders under the GNU General Public License, Version 2, or the GNU
Lesser General Public License, Version 2.1. For a period of at least 3 years from
the date of purchase or delivery of the appliance respectively, Miele offers to
provide you or third parties with a machine-readable copy of the source code of
the Open Source components contained in the appliance and licenced under the
terms of the GNU General Public License, Version 2, or the GNU Lesser General
Public License, Version 2.1, on a data carrier (CD-ROM, DVD or USB stick). Please
contact us via e-mail ([email protected]) or the below postal address and state the
product name, the serial number and the date of purchase to obtain this source
code.
Miele & Cie. KG
Open Source
GTZ/TIM
Carl-Miele-Straße 29
33332 Gütersloh
Please note the limited warranty in favour of the rights holders under the terms of
the GNU General Public License, Version 2, and the GNU Lesser General Public
License, Version 2.1:
This program is distributed in the hope that it will be useful, but WITHOUT ANY
WARRANTY, without even the implied warranty of MERCHANTABILITY of FITNESS
FOR A PARTICULAR PURPOSE. See the GNU General Public License and GNU
Lesser General Public License for more details.
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected]
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: [email protected],
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9,
Mathura Road, Jasola,
New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: [email protected]
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
sTel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: [email protected]
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place
Bryanston 2194
P.O. Box 69434
Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: [email protected]
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1
Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: [email protected]
Website: www.miele.ae
United Arab Emirates
Manufacturer:
Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
M.-Nr. 11 196 361 / 06en-GB
H 7640 BM
