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Cooking charts
74
Savoury dishes
Food
(accessories)
[°C]
[min]
Savoury flan (1tray)
220–230
1
1 25–35
Onion tart (1tray)
180–190
1
2 25–35
Pizza, yeast dough (1tray)
170–180 2 30–40
210–220
1
2 30–40
Pizza, quark dough (1tray)
170–180 2 30–40
190–200
1
2 25–35
Frozen pizza, pre-cooked (wire rack)
200–210 2 20–25
Toast* (wire rack)
2
2 5–8
Baked dishes/gratins (e.g. toast) (wire rack on
universal tray)
2
2 3–6
Grilled vegetables (wire rack on universal tray)
2
3
5–10
3
2
2
5–10
3
Ratatouille (1universal tray)
180–190 2 55–65
Function, Temperature, Shelf level, Cooking duration, Conventional heat,
Fan plus, Eco Fan heat, Full grill, Fan grill
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
2
Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
3
If possible, turn the food halfway through the cooking duration.
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