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Cooking charts
79
Poultry, fish
Food
(accessories)
[°C]
[min]
6
[°C]
Poultry, 0.8–1.5kg (universal tray)
170–180 1 50–60 85–90
Chicken, approx.1.2kg (wire rack on
universal tray)
180–190
1
1
55–65
3
85–90
Poultry, approx.2kg (oven dish)
170–180 1
100–120
4
85–90
190–200 1
110–130
4
85–90
Poultry, approx.4kg (oven dish)
160–170 1
180–200
5
90–95
180–190 1
180–200
5
90–95
Fish, 200–300g (e.g. trout) (universal
tray)
210–220
2
1 15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
210–220
2
1 30–40 75–80
Fish fillet in foil, 200–300g (universal
tray)
200–210 1 25–30 75–80
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan plus, Fan grill, Conventional heat, Eco Fan heat
1
Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
If possible, turn the food halfway through the cooking duration.
4
Add approx.0.25litres of liquid at the start of the cooking process.
5
Add approx.0.5litres of liquid after 30minutes.
6
If you have a separate food probe you can use the core temperature shown.
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