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Cooking charts
70
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
Biscuits (1tray)
140–150 1 20–30
150–160 2 25–35
Biscuits (2trays) 140–150 1+3
20–30
3
Drop cookies* (1tray)
140 1 30–40
160
2
2 20–30
Drop cookies* (2trays) 140 1+3
35–45
3
Flan base (wire rack, flan base tin, 28cm)
1
150–160 1 35–45
170–180
2
2 20–30
Cheesecake (wire rack, springform cake tin,
26cm)
1
150–160 1 95–105
Apple pie* (wire rack, springform cake tin,
20cm)
1
160 1 85–95
170 1 95–105
Apple pie, double crust (wire rack, springform
cake tin, 26cm)
1
170–180
2
1 50–60
Fresh fruit cake, glazed (wire rack, springform
cake tin, 26cm)
1
170–180 1 50–60
Fresh fruit cake, glazed (1tray)
170–180 2 60–70
Fruit flan (1tray)
210–220
2
1 30–40
Function, Temperature, Shelf level, Cooking duration, Fan plus, Eco
Fan heat, Conventional heat
*
The settings also apply for testing in accordance with EN60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
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