Loading ...
Loading ...
Loading ...
Energy saving tips
25
Residual heat utilisation
- In cooking programmes using
temperatures greater than 140°C
and with cooking durations longer
than 30minutes, the temperature can
be turned down to the lowest
possible level about 5minutes before
the end of the cooking programme.
The residual heat in the oven is
sufficient for cooking the food until it
is done. However, never switch the
oven off (see “Warning and safety
instructions”).
- If you wish to run the programme for
cleaning oil and grease off the
catalytic enamelled parts of the oven,
it is best to do so immediately after a
cooking programme. The residual
heat in the oven will help reduce the
amount of energy consumed.
Loading ...
Loading ...
Loading ...