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Miele H 2890 B User Manual
Page 63
User Manual - Page 63
For H 2890 B.
Page 63/84
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Contents
Table of Contents
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Installation
*INSTALLATION*
63
T
all unit side view
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File type: PDF
File name: 3600019_h-2890-b.pdf
File size: 2.14 MB
File Language: English
Pages: 84
Author: Miele
File created: 2022-01-11
Published: 2022-05-11
Updated: 2023-05-13
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Table of Contents
×
Contents
2
Warning and Safety instructions
5
Appropriate use
5
Safety with children
6
Technical safety
7
Correct use
9
The following applies to stainless steel surfaces:
11
Cleaning and care
11
Accessories
11
Caring for the environment
12
Disposing of the packaging material
12
Disposing of your old appliance
12
Oven overview
13
Oven controls
14
Function selector
15
Functions
15
Temperature selector
15
Clock/timer
15
Display
15
Sensor controls
15
Features
16
Data plate
16
Scope of delivery
16
Accessories supplied and available to order
16
Side runners
16
Universal tray and rack with anti-tip safety notches
17
FlexiClip runners HFC
18
Fitting and removing FlexiClip runners
18
Grilling and roasting insert HGBB 92
19
Round baking trays
19
HUB Gourmet oven dishes HBD Gourmet oven dish lids
20
Baking stone HBS 70
20
Catalytic enamelled liners
20
Accessories for cleaning and care
20
Safety features
21
PerfectClean treated surfaces
21
Before using for the first time
22
Before using for the first time
22
Setting the time of day for the first time
22
Heating up the oven for the first time
23
Cleaning the oven compartment after heating it up for the first time
23
Energy saving tips
24
Cooking programmes
24
Residual heat utilisation
25
Using the oven
26
Simple operation
26
Cooling fan
26
Pre-heating the oven
27
Rapid heat-up
27
Clock/timer
28
Display
28
Symbols on the display
28
Sensor controls
28
Setting the time
29
Time display
29
At the end of the duration
29
Using the minute minder
30
To set the minute minder
30
At the end of the minute minder duration:
31
Changing the minute minder duration
31
To delete the minute minder duration
31
Switching on and off automatically
32
Setting a cooking duration
32
At the end of the cooking duration:
33
Setting a cooking duration and a finish time
33
First set the cooking duration:
33
Then set the finish time:
33
Changing the cooking duration
34
Deleting a cooking duration
34
Deleting the finish time
35
Changing the time of day
35
Changing settings
36
Settings overview
37
Baking
38
Tips on baking
38
Using baking parchment
38
Notes on the cooking charts
38
Selecting the temperature
38
Selecting the cooking duration
39
Notes on the functions
39
Using Fan plus
39
Tips
39
Using Conventional heat
39
Using Eco Fan heat
39
Roasting
40
Tips for roasting
40
Notes on the cooking charts
40
Selecting the temperature
40
Selecting the cooking duration
41
Tips
41
Notes on the functions
41
Using Fan plus
41
Using Conventional heat
41
Using Eco Fan heat
41
Grilling
42
Tips for grilling
42
Notes on the cooking charts
42
Selecting the temperature
42
Choosing a shelf level
42
Selecting the cooking duration
43
Notes on the functions
43
Using Full grill
43
Using Fan grill
43
Further applications
44
Defrost
44
Tips
44
Low temperature cooking
45
Using Conventional heat
45
Drying
46
Removing the dried food
46
Frozen food/
47
Tips for cakes, pizza and baguettes
47
Tips for French fries, croquettes and similar items
47
Preparing frozen food/ready meals
47
Heat crockery
47
Cleaning and care
48
Unsuitable cleaning agents
48
Removing normal soiling
49
Removing normal soiling
49
Removing stubborn soiling (excluding the runners)
49
Using oven cleaners
50
Stubborn soiling on the FlexiClip runners
50
Cleaning the catalytic enamelled back panel
51
Removing soiling caused by spices, sugar and similar deposits
51
Removing oil and grease
51
Door removal
52
Dismantling the door
53
Fitting the door
55
Removing the side runners with FlexiClip runners
56
the top heat/grill element
56
Removing the back panel
57
Problem solving guide
58
Service
61
Contact in the event of a fault
61
Warranty
61
Installation
62
Installation dimensions
62
Installation in a tall or base unit
62
Tall unit side view
63
Base unit side view
64
Connections and ventilation
65
Installing the oven
66
Electrical connection
67
Oven
68
1 N AC 220 - 240V supply
68
Wiring diagram
68
Cooking charts
69
Batter
69
Shortcrust pastry
70
Yeast dough
71
Quark dough
72
Sponge mixture
72
Choux pastry, puff pastry, meringue
73
Savoury dishes
74
Beef
75
Veal
76
Pork
77
Lamb, game
78
Poultry, fish
79
Notes for test institutes
80
Test food according to EN 60350-1
80
Energy efficiency class according to
81
Data sheet for household ovens
81
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