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Using the oven
27
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
- Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plusand Conventional
heatfunctions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction
Rapid heat-up
The heating-up phase can be shortened
with the Boosterfunction.
Do not use the Boosterfunction
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponges, biscuits).
The food will brown too quickly on
top.
Select Booster.
Select a temperature.
Change to the required function after
the set temperature has been
reached.
Place the food in the oven.
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