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Positionmultipurposebladein workbowl.Addflourandsalt.Processuntilmixed,about
2 seconds.Addshorteningandbutter.Pulse3to 4 times,2to 3 secondseachtime,or
untilcrumbly.Sprinkleminimumamountof waterevenlyovermixture.Pulse1to 3 times,
2 to 3 secondseachtime,oruntilmixturepullsawayfromsidesof bowlanddry
ingredientsaremoistened.Addadditionalwaterif necessary.
Onlightlyflouredsurface,shapeintoa ball(2ballsfor2-crustpie).Rolleachballintoacircle
2 incheslargerthaninvertedpieplate.Fitintopieplate.Proceedasdirectedin pierecipe.
Tobakesinglecrustshell,fluteedgesof crust.Prickshellthoroughlywithfork.Bakeat
425°Ffor 9to 12minutes,or untillightgoldenbrown.Tobake2-crustpie,follow
directionsin pierecipe.
Y, :_:1 pie(8servings).
Tomake4 crusts,double2-crustrecipe.Rolloutextracrustsandplacein pieplates.
Storeinairtightcontainerandfreeze.
!_,:_v!_(:,, c_:_t}:About120cal,2gpro, 11gcarb,Sgtotalfat, 2.5g satfat,
5mgchol,75 mgsod.
i'<,!,<v _(twoc_,,t:'_}:About260cal,4g pro,23gcarb,17gtotalfat,6gsatfat,
10mgchol,220mgsod.
ONE CRUST
1 cup all-purpose flour
V4 teaspoon salt
74 cup cold shortening
1 tablespoon cold butter or
margarine, cut up
2-4 tablespoons ice water
TWO CRUSTS
2 cups all-purpose flour
3/4 teaspoon salt
V_ cup cold shortening
3 tablespoons cold butter or
margarine, cut up
_7 tablespoons ice water
G_
CE
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