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Combinemilk,water,andbutterinsmallsaucepan.Heatuntilwarm,105°Fto 115°F.Stir
in yeastto dissolve.Setaside.
Positiondoughbladein workbowl.Add472cupsflour,sugar,andsalt.Processuntilmixed,
5to 8seconds.Withprocessorrunning,slowlyaddyeastmixturethroughsmallfeedtube.
Addeggs.Process1minute,addingupto anadditional7_cupflour,if necessary,for
doughto pullfromsideof bowl.Doughwill besticky.Removedoughto greasedbowl,
turningto greaseallsides.Cover.Letdoughrestabout30minutes.
Meanwhile,exchangedoughbladefor chef'sbowland4 mmslicingdisc.Addcabbageto
feedtubein batches.Processto slice.Setaside.
Exchangechef'sbowlandslicingdiscfor multipurposebladein workbowl.Addonion.
Pulse2to 3 times,about2 secondseachtime,oruntilchopped.Removeto medium
skillet;addbeef,salt,andpepper.Cookovermedium-highheatuntilbeefisthoroughly
cooked,onionistender,andmostliquidhasevaporated,stirringoften.Setaside.
InDutchovenor largeskilletovermedium-highheat,meltbutter.Addcabbage;cookuntil
cabbagewilts,7to 10minutes.Addbeefmixture;tossto mix.Setaside.
Dividedoughin half.Onflouredsurface,rollhalfof doughintoa 20x15-inchrectangle
(about7Nnchthick).Withpizzacutteror knife,cutinto 12squares.Place7_cupmeat
mixturein centerof eachsquare.Bringcornersof doughtogetherto centerof Runza.
Pinchedgesandcornerstogetherto seal.Placeseamsideuponlightlygreasedbaking
sheet.Cover;letrisein warmplace30 minutes.Bakeat 350°Ffor 18to 20minutes,or
untilgoldenbrown.Servewithfavoritemustard,if desired.
Y_:_:12servings(2sandwichesperserving).
Tofreeze,placeunbakedRunzasin asealedbagandfreezefor upto 1 month.Bakeat
350°Ffor 25-35minutes,or untilgoldenbrown.
%"v _:About460cal,19g pro,47gcarb,22gtotalfat, 12gsatfat, 105mgchol,
640mgsod.
DOUGH
_/_ cup milk
V_ cup water
V_ cup butter or margarine, cut
into chunks
2 packages active dry yeast
4V_ 5 cups all-purpose flour, divided
V_ cup sugar
1 teaspoon salt
2 eggs
FILLING
1'/2 pounds (about Y±medium
head) cabbage, cut into
3-inch chunks
1 medium onion, cut into
l-inch pieces
1V_ pounds lean ground beef
2 teaspoons salt
V_ teaspoon black pepper
6 tablespoons butter
or margarine
k,l=J
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