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Combinemilk,water,V4cupbutter,andhoneyin smallsaucepan.Heatoverlowheatuntil
warm,105°Fto 115°F.Stirin yeastto dissolve.Setaside.
Positiondoughbladein workbowl.Addall-purposeflour,wholewheatflour,walnuts,
_/4cupwheatgerm,andsalt.Processuntilmixed,10to 12seconds.Withprocessor
running,slowlyaddyeastmixturethroughsmallfeedtube.Process1to 1_/4minutes;
doughwillforma slightlystickyball.
Removedoughto greasedbowl,turningdoughto greaseallsides.Cover;let risein warm
placeuntildoublein size,about45to 60 minutes.
Punchdoughdown.Ongreasedbakingsheet,formtwo6to 6_A-inchballs*.Make
3 shallowslashesacrosstops.Cover;letrisein warmplaceuntildoubleinsize,about30to
45 minutes.If desired,brushwith meltedbutterandsprinklewithwheatgerm.
Bakeat 375°Ffor30to 40 minutes,oruntilloavesarebrownandsoundhollowwhen
tapped.Coolonwirerack.
24servings(12slicesperboule).
i': About150cal,4 g pro,24g carb,4 gtotalfat,1.5gsatfat, 5 mgchol,
105mgsod.
*Doughmaybeshapedintoloavesandplacedintwogreased8V2x4V2x2_A-inchloafpans.
1 cup milk
2/3 cup water
V4 cup butter or margarine
73 cup honey
2 packages active dry yeast
3 cups all-purpose flour
2 cups whole wheat flour
V_ cup coarsely chopped walnuts
74 cup wheat germ
1 teaspoon salt
Melted b utter, if desired
Wheat germ, if desired
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