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Positionmultipurposebladeinworkbowl.Addcauliflower.Pulse5to 6times,about1 second
eachtime,or untilchopped.Removeto largemixingbowl.
Cutbroccolifloretsinto1_A-inchpiecesandreservestalk.Addfloretsto workbowl.Pulse
3 to 5times,about1secondeachtime,or untilchopped.Addto mixingbowl.
Exchangemultipurposebladefor4 mmshreddingdiscin workbowl.Addkohlrabi,carrots,
andreservedbroccolistalk,cuttingto fit feedtubeif necessary.Processto shred.Addto
mixingbowl.
Exchangeshreddingdiscfor multipurposebladeinworkbowl.Adddressingingredients.
Processuntilsmooth,10to 15seconds.Pourdressingovervegetables.Tossto coat.
Chillat least1 hourto blendflavors.
20servings(_Acupperserving).
About70cal,1g pro,4 g carb,6 g totalfat,1g satfat,0 mgchol,
85 mgsod.
SALAD
1 package (1 lb.) fresh
caufiflower florets, cut into
17_-inch pieces
1 stalk (about _/_lb.) broccofi
2 bulbs kohlrabi, peeled
3 medium carrots, peeled
DRESSING
V_ cup vegetable oil
V_ cup red wine vinegar
2 tablespoons fresh lemon juice
3 green onions, cut into l-inch
pieces
1V_ teaspoons prepared mustard
1 teaspoon sugar
V_ teaspoon salt
7_ _/_ teaspoon cracked black pepper
G_
CE
©
©
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