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Positionmultipurposebladeinworkbowl.Addonions,olives,andchicken.Pulse4to 6times,
1to 2 secondseachtime,oruntilcoarselychopped.Removeto largemixingbowl.
Exchangemultipurposebladefor4 mmslicingdisc.Addfennel.Processto slice.Addto
mixingbowl.
Exchangeslicingdiscfor minibowlandminibladeinworkbowl.Addallremaining
ingredientsexceptcheeseandnuts.Processuntilmixed,10to 12seconds.Addto mixing
bowl.Addcheeseto mixingbowl;stirto combine.
Spreadintogreased13x9x2-inchbakingpan.Sprinklewithpinenuts.Bakeat 375°Ffor
25to 30minutes,oruntilthoroughlyheated.Servewithpitas,flatbread,or lettucewraps.
10servings(about3/4cupperserving).
:,_v _:About440cal,30g pro,5gcarb,33g totalfat,Tgsatfat, 95mgchol,
510mgsod.
6 green onions, cut into l-inch
pieces
% cup whole pitted kalamata
olives
6 cups (about 1% pounds)
cooked chicken chunks
1 bulb fennel, cut into quarters
lengthwise
1 cup mayonnaise
% cup sour cream
1 tablespoon all-purpose flour
2 tablespoons fresh oregano
leaves
2 tablespoons lemon juice
_h 7± teaspoon salt
V_ teaspoon black pepper
1 cup (4 oz) crumbled feta
cheese
V_ cup pine nuts
G_
CE
©
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©
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