Loading ...
Loading ...
Loading ...
Positionchef'sbowland4 mmslicingdiscinworkbowl.Addchickenandjicamato feed
tube.Processto slice.Exchangechef'sbowlandslicingdiscfor multipurposebladein work
bowl.Removechickenandjicamato workbowl.Addwalnuts,mayonnaise,chutney,salt,
andpepper.Pulse3to 4 times,about2 secondseachtime,or untilfinelychoppedand
thoroughlymixed.Spreadonbreadfor sandwiches,or wrapin lettuceleavesforwraps.
Ye:_:7servings(72cupperserving).
Chickenmaybemade1 dayaheadandrefrigerated.
!;:,v _:About300cal,9g pro,21gcarb,21gtotalfat, 2.5g satfat,25mgchol,
590mgsod.
4 grilled or broiled boneless,
skinless chicken breast
halves*, cooled
1 cup cubed jicama
V3 cup walnuts
V_ cup mayonnaise or salad
dressing
1 jar (9 oz) mango chutney
(about _/_cup)
_/_V_ teaspoon salt
V_ teaspoon black pepper
* Eight boneless, skinless
chicken thighs may be
substituted for breasts.
G_
CE
©
©
o
Loading ...
Loading ...
Loading ...