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Positionminibowlandminibladeinworkbowl.Withprocessorrunning,addparsley
throughsmallfeedtube.Processuntilchopped,10to 15seconds.Setaside.
Exchangeminibowlandminibladefor multipurposebladein workbowl.Withprocessor
running,addgarlicthroughsmallfeedtube.Processuntilchopped,5 to 10seconds.Add
bellpeppers,celery,andonions.Pulse4 to 5 times,about2secondseachtime,oruntil
chopped.Scrapesidesof bowl.Setaside.
Inlargeheavysaucepanorskilletovermedium-lowheat,combineoilandflour.Cookuntil
darkbrown(aboutthecolorof chocolatesyrup),20to 25 minutes,stirringconstantly.
Reduceheatto lowasmixturedarkens.Removefromheatimmediately.Addchopped
vegetables.Cookoverlowheatuntilcrisp-tender,about15minutes,stirringfrequently.
Meanwhile,in Dutchovenovermedium-highheat,meltbutter.Addchicken.Cookuntil
browned,4 to 5 minutes,stirringoccasionally.
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74 cup loosely packed
parsley leaves
4 cloves garlic, peeled
2 medium green bell peppers,
seeded and cut into
2-inch pieces
2 medium ribs celery, cut into
l-inch pieces
2 medium onions, cut into
l-inch pieces
% cup vegetable oil
% cup all-purpose flour
2 tablespoons butter or
margarine
2 pounds chicken breast
tenders, cut into halves
crosswise
pound smoked ham or
Polish sausage, cut into
l-inch pieces
can (28 oz.) diced tomatoes,
undrained
package (16 oz.) frozen
sliced okra
3 cups chicken broth
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