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Positionmultipurposebladein workbowl.Addonions.Processuntilcoarselychopped,
3 to 4 seconds.Addcreamcheese,Camembertcheese,andvinegar,if desired.Process
untilcreamy,5 to 10seconds.Addsalmon.Processuntilmixed,8 to 10seconds,
scrapingbowlif necessary.Add peppersandcapers.Pulse5times,about1 secondeach
time,untilcoarselychopped.
Removeto greased9-inchpieplateorquichepan.Bakeat 350°Ffor 10to 15minutes,or
untilheatedthoroughly.Garnishwith parsley,if desired.Servewithcrostini,pitachips,
crackers,orvegetabledippers.
20servings(2tablespoonsperserving).
About80cal,7g pro,2g carb,5 g totalfat,2.5gsatfat,20 mgchol,
320mgsod.
2
1
green onions, cut into
l-inch pieces
package (8 oz.) light cream
cheese, room temperature
and cut into l-inch pieces
ounces soft Camembert cheese,
rind removed, if desired, and
cut into l-inch pieces
tablespoon white balsamic
vinegar, if desired
cans (7 oz. each) red salmon*
jar (7 oz.) roasted red
peppers, well drained and cut
into l-inch pieces
1 jar (3 oz.) capers, drained
Chopped parsley leaves,
if desired
* If desired, reserve V_cup
salmon chunks to flake and
fold into dip before spreading
into baking pan.
G_
CE
©
©
_t::L,
o
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