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Positionmultipurposebladeinworkbowl.Addflour,bakingpowder,andsalt.Processuntil
wellmixed,about10seconds.Addshortening.Pulse5to 6 times,about1secondeach
time,oruntilmixtureiscrumbly.Addmilk.Pulse5to 6times,about1secondeachtime,
or untildryingredientsaremoistened.Mixturewill notformaball;do notovermix.
Placedoughonflouredsurface.Patorrollto _A-inchthick.Cutwithfloured2-inchround
cutter.If desired,gentlyre-rolldoughpiecesonceto cut2to 3 additionalbiscuits.Placeon
ungreasedbakingsheet.Brushwith meltedbutter,if desired.Bakeat450°Ffor8to 10
minutes,or untillightgoldenbrown.
14biscuits(1biscuitperserving).
About150cal,3 g pro,18g carb,7 gtotalfat,2g satfat,0 mgchol,
270mgsod.
2_/_ cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
V_ cup shortening
_/_ cup milk
2 tablespoons melted butter,
if desired
G_
CE
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