NuWave 27001 Nutri-Master Slow Juicer

User Manual - Page 58

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58
Raw Asparagus Soup
(Serves: 2)
Ingredients:
1 avocado, peeled, pitted and cut
into chunks
1
1/2
pounds asparagus, trimmed
2 cloves
1/2 teaspoon salt
Pepper to taste
Directions:
1. Insert coarse strainer.
2. Juice garlic cloves.
3. Juice avocado and asparagus.
4. Blend until smooth and
transfer to serving bowl.
5. Season with salt and pepper
to taste and enjoy.
Tip: For warm soup, omit the
avocado from step 2 and
serve whole with soup.
Simmer the soup over low
heat for 10-15 minutes,
stirring constantly.
Raw Creamy Carrot-Avocado
Soup (Serves: 1)
Ingredients:
1
1/2
cups carrot juice, 7-10 carrots,
enough for 1
1/2
cups juice
1 lime, peeled
1 avocado, peeled, pitted and cut
into chunks
Salt and pepper to taste
1 handful cilantro or
parsley, chopped
Directions:
1. Insert coarse strainer.
2. Juice carrots and lime.
3. Add avocado to juice and
blend until smooth.
4. Pour soup into serving bowl
garnish with chopped cilantro
or parsley.
5. Season soup with salt and
pepper to taste.
Tip: For warm soup, omit the
avocado from step 3 and
serve whole with soup.
Simmer the soup over low
heat for 10-15 minutes,
stirring constantly.
Soup Recipes
Raw Asparagus Soup
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