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51
Banana Pulp Snack Bread
Banana Pulp Snack Bread
Yields: 1 (9x5-inch) loaf
Ingredients:
1
3/4
cup all-purpose our
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup mashed ripe banana pulp
1/2 cup coconut oil, softened
3/4 cup sugar
2 eggs
2 teaspoon vanilla
1/2 cup chopped walnuts
Directions:
1. Prepare pan with coconut oil
and set aside.
2. In large bowl, combine our,
baking soda, baking powder,
cinnamon, nutmeg and salt;
set aside.
3. In separate bowl, cream
together banana pulp, oil,
sugar, and eggs until blended.
4. Add vanilla to banana mixture
and mix to combine.
5. Gradually add dry ingredients
to banana mixture and mix
until combined.
6. Fold nuts into batter and pour
into 9x5-inch loaf pan.
7. Place pan on 2-inch rack.
8. Add Extender Ring to NuWave
Oven base
9. Bake at 325°F for 45-50
minutes, or until toothpick
comes out clean.
Conventional Oven Baking
Directions: Preheat oven to 350°F
and bake for 45-50 minutes, or until
toothpick comes out clean.
Banana Pulp Snack Bread
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