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1717
How to prepare juicing ingredients
*
Apple, Kiwi Kiwi can be juiced without removing seeds
and peels. Apple can be juiced with the peel
avoiding the seeds. Apple seeds contain
toxicity.
Pomegranate, Grapes Separate grapes from cluster. Remove skin
from pomegranate and juice seeds only.
Watermelon, Orange,
Grapefruit
Remove rind from watermelon and peel
citrus fruits. Cut into chunks to t hopper
opening.
Mango, Cherry, Peach Remove pits from mangoes, cherries,
peaches or any fruit with large pits. The pits
can cause damage or stoppage and must be
removed before juicing.
Wheat Grass, Chives Hold wheat grass or chives in a bunch and
drop into the juicer.
Water Parsleys,
Angelica, Celery, Kale
Cut brous foods into 1-inch long pieces.
* This reference is for trimming ingredients; please keep in mind
personal food intolerances or allergies when choosing your ingredients.
FINE STRAINER VS COARSE CONTAINER
Fine strainer has small holes for making cleaner juices.
Coarse strainer has larger holes for thick, pulpy juice.
It’s also great for juice from soft fruits, thick juices like banana
and strawberry, smoothies or soups.
Juicer Tips
Juicer Tips
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