Craftsman 32028191 5-1/2 in. Circular Saw

Product Manual - Page 21

For 32028191. Also, The document are for others Craftsman models: 320.28191

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32028191 photo
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WARNING: Always disconnect the saw from the power source when assem-
bling parts, changing blades, and making adjustments, Failure to obey this warning
could cause serious personal injury.
1. Disconnect the saw from the power source.
2, Position the edge guide so that the ruler side of the arm is facing up. Slide the
arm of the edge guide through the mounting slots at the front of the saw base,
3. Adjust the edge guide to the desired width of cut,
4. Tighten the edge-guide lock knob.
When using the edge guide, position the face of the edge guide firmly against the
edge of the workpiece. This wilt help make a true cut without binding the blade.
The edge of the workpiece must be straight for the cut to be straighL Use cau-
tion to prevent the blade from binding in the cut°
BEVEL CUTTING
The cutting angle can be adjusted to any setting between 0 ° and 48°_ Since
blade thicknesses vary and different angles require different settings, always
make a trial cut in scrap material along a guideline to determine how much you
should offset the guideline on the workpiece to be cut,
To adjust the bevel setting
_k WARNING: Always disconnect the saw from the power source when assem-
bling parts, changing blade and making adjustments. Failure to obey this warning
could cause serious personal injury°
1. Disconnect the saw from the power source.
2. Loosen the bevel-adjustment knob by rotating the knob counterclockwise.
3. Raise the motor-housing side of the saw until the bevel indicator reaches the
desired setting on the bevel scale (0 °- 48°)°
4. Tighten the bevel-adjustment knob by rotating the knob clockwise.
Making a bevel cut (Fig.11)
.
Secure the workpiece with
clamps. When making a
bevel cut, hold the saw
firmly.,
2_
Rest the front edge of the
base on the workpiece.
Squeeze the trigger switch
to start the saw, Allow the
saw to reach full speed
before attempting to make
a cut.
Fig. 11
28191 ManuaLRevised_07-0202 Page 21
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