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nuwavenow.com | 15
INSTRUCTIONS
WRM (WARM)
1. Press ON/OFF.
2. Press WRM/FAN. Default is 140F for 1
hour (“01:00”).
• Adjust warming temperature/time
by turning START/PAUSE clockwise
to increase, or counterclockwise
to decrease temperature in 5F
increments. Quickly turn Dial
to adjust in larger increments.
Temperature range is 140F ~ 200F.
• WRM will be displayed when Warm
function is used.
3. Press START/PAUSE to begin cooking.
Notes:
• The fan is not on during the Warm
function.
• Warm will always be the last cooking
function executed by the Bravo. For
example, the order of cooking functions:
Preheat » Sear 1 » Regular Cooking
Cycle » Sear 2 » Warm » End.
Independent WARM
This feature will keep your food warm for up
3 hours.
1. Press WRM/FAN and TOP/BTM at the
same time to turn Individual WARM
feature.
2. Default time is 1 hr max is 3 hr.
3. 140F - 200F is the temperature range.
140F
TOP/BTM
Default – Top 100%, Bottom 100%. This
refers to the amount of heat coming from
the top and bottom heating elements.
1. Press ON/OFF.
2. Press TOP/BTM, 100 and TOP will be
displayed. Adjust the amount of heat
coming from the top heating element by
turning START/PAUSE. Adjustable in
10% increments.
3. Press TOP/BTM again, 100 and BTM
will be displayed. Adjust the amount of
heat coming from the bottom heating
element by turning START/PAUSE.
Adjustable in 10% increments.
4. After top and bottom heat percentages
have been chosen, press START/
PAUSE.
Note: While using Broil from the MENU,
the BTM power is not adjustable. The
Broil function only uses the TOP heating
element.
Bake, Roast or Broil?
Use Bake when cooking items that rise
(e.g., cakes and cookies). Use Roast
for dense foods that are browned
throughout the cooking process. Use Broil
to quickly brown or crisp a food item.
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