Questions or Concerns?
Toll Free: 1-877-689-2838 • help@nuwavenow.com
(Mon-Fri 7:30am-4:30pm CST)
Owner’s Manual
Model: 20801 - 20803
Rev.02
Air Fryer and Oven
with Temperature Probe
BRAVO® XL SMART OVEN
2 | nuwavenow.com
PRODUCT REGISTRATION
Thank you for purchasing the NuWave Bravo XL Oven
and welcome to the NuWave Family!
Congratulations on getting your new Bravo
XL! We are incredibly excited for you and
want to make sure you get the most out of
your new oven and your cooking experi-
ence.
That’s what this manual is all about.
In it, we have provided detailed operating
and care instructions covering every aspect
of your new oven to make sure it fully meets
your needs.
NuWave prides itself on the relationships
it builds with its customers - a relationship
that only begins with the purchase. So,
if you have any questions, comments, or
concerns, please don’t hesitate to contact
Customer Service. We’ll take good care of
you!
We’re glad you’re with us, and we know that
you will be, too!
The NuWave Team
Connect with Us!
#nuwavenow
Visit
nuwavenow.com
to see other
great products and accessories.
WELCOME
CUSTOMER SERVICE
Phone: 1-877-689-2838
(Mon-Fri 7:30am - 4:30pm CST)
Email:
help@nuwavenow.com
REGISTER
NOW!
REGISTER YOUR PURCHASE
1. Scan the QR code or visit
www.nuwavenow.com/QR to Register.
2. Have your proof of purchase! you will
need it to register your product.
3. Locate your serial and model numbers
to have ready.
TECHNICAL SPECIFICATIONS
Voltage: 120V, 60Hz
Wattage: 1800 watts
Note: You can locate the model and serial
numbers, as well as the QR code, on the
label on the back of the unit.
nuwavenow.com | 3
TABLE OF CONTENTS
Safeguards & Information .................................................................................................4-6
Power-Supply Cords............................................................................................................6
Ordering Parts .....................................................................................................................6
Parts & Accessories ..........................................................................................................7
Assembly Guide ................................................................................................................8
Before First Use...................................................................................................................8
Rack Positions .....................................................................................................................8
Getting Started ...................................................................................................................9-13
Product Features .................................................................................................................9
Control Panel .......................................................................................................................9
Cooking Funtions.................................................................................................................10
Measurement Chart .............................................................................................................11
Temperature Chart...............................................................................................................12
Selectable Cooking Time .....................................................................................................12
Unit Function Buttons ..........................................................................................................13
Instructions ........................................................................................................................14-24
On/Off ..................................................................................................................................14
Setting the Clock .................................................................................................................14
Warm/Fan ............................................................................................................................14
Independent Warm ..............................................................................................................15
Top/Bottom ..........................................................................................................................15
Temp/Time ...........................................................................................................................16
Preheat ................................................................................................................................16
Auto Preheat........................................................................................................................17
Delay ...................................................................................................................................17
Menu....................................................................................................................................18
Sear .....................................................................................................................................18
Sear 1 ..................................................................................................................................18
Sear 2 ..................................................................................................................................19
Stage Cooking .....................................................................................................................19
Lock .....................................................................................................................................20
Probe ...................................................................................................................................20
Using Sear with Probe .........................................................................................................21
Toast ....................................................................................................................................22
Yogurt ..................................................................................................................................22
Program ...............................................................................................................................22
Carryover Cooking...............................................................................................................24
Care & Maintenance ..........................................................................................................25-27
Before First Use...................................................................................................................25
After Each Use ....................................................................................................................25
Storage ................................................................................................................................25
Troubleshooting ...................................................................................................................26
Replacing the Lightbulb .......................................................................................................27
Error Messages ...................................................................................................................27
Limited Warranty ...............................................................................................................28
Proposition 65......................................................................................................................30
Notes ...................................................................................................................................31
Para la versión en español de este manual, visita www.nuwavenow.com
4 | nuwavenow.com
SAFEGUARDS & INFORMATION
READ ALL INSTRUCTIONS and WARNINGS The failure to follow any of the import-
ant safeguards, warnings, or instructions for safe use is a misuse of the Bravo XL that
can void your warranty and create the risk of serious injury. When using the Bravo XL,
only use the appliance as intended and for no other use, and always follow basic safety
precautions.
ALWAYS KEEP THIS MANUAL HANDY FOR FUTURE REFERENCE.
1. Read all instructions.
2. Ensure the Bravo XL and all parts are clean and dry before each use.
3. Do not touch hot surfaces. The appliance’s surfaces may be hot during and after use.
Use handles.
4. Discard the protective plastic covering the power plug before use.
5. Do not let the electrical cord touch hot surfaces or hang over any edge.
6. Do not immerse cord, plug, or appliance in water or other liquid.
7. Close supervision is necessary when any appliance is used near children. This ap-
pliance is not intended for use by persons with reduced physical, sensory or mental
capabilities, children, or persons with a lack of experience or knowledge, unless super-
vised or instructed in the use of the appliance by one responsible for their safety.
8. Do not operate if the Bravo XL or cord malfunctions or has been damaged in any way.
Return the unit to the nearest authorized service facility for examination, repair, or
adjustment.
9. Use only on a clean, stable, dry, and level surface.
10. Do not use accessories or attachments not recommended by the manufacturer.
11. DO NOT USE OUTDOORS. FOR INDOOR USE ONLY.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Unplug the appliance when not in use and allow the appliance to cool completely
before cleaning or removing/replacing parts.
14. Do not cover or block the intake air vents located in the back and sides of the Bravo
XL, as doing so can prevent proper ventilation. There should be at least 5 inches of
free space behind, to the sides of, and on top of the Bravo XL.
15. Use aluminum foil to wrap foods that produce oil or juice when operating and attach
the Grill/Griddle or use the Drip/Baking Pan to catch drippings and prevent re.
16. To prevent re, do not allow any foil to touch the heating elements.
17. Do not alter or modify any part of the Bravo XL or use attachments or accessories not
recommended by the manufacturer.
18. It is normal for some smoke to escape the Bravo XL when heating for the rst time.
19. If excess smoke is escaping from the air vent during operation, unplug the Bravo
XL immediately and contact NuWave Customer Service at 1-877-689-2838 or email
help@nuwavenow.com
nuwavenow.com | 5
SAFEGUARDS & INFORMATION
ALWAYS KEEP THIS MANUAL HANDY FOR FUTURE REFERENCE.
20. During use, steam may be released from the air outlet vents. Keep your hands and
face away from these vents. Be careful of hot steam escaping when opening the Bravo
XL.
21. Avoid placing your face near the glass door during use.
22. Never touch the insides of the Bravo XL while it is operating.
23. Use extreme caution when moving an appliance containing hot oil or other hot liquids.
24. Never leave the Bravo XL unattended during use.
25. Do not disassemble the Bravo XL.
26. Allow the Bravo XL to cool before putting in or pulling out items or before cleaning.
27. Keep this manual handy for future reference.
28. Always make sure your ngers are clean and dry when pressing the buttons.
Toaster Oven Warnings (UL Standard 1026, Section 71.7):
1. Oversize foods or metal utensils must not be inserted in a toaster oven as they may
create a re or risk of electric shock.
2. A re may occur if the toaster-oven is covered or touching ammable material, includ-
ing curtains, draperies, walls, and the like, when in operation. Do not store any item
on top of the appliance when in operation.
3. Do not clean with metal scouring pads. Pieces can break off the pad and touch electri-
cal parts creating a risk of electric shock.
4. Extreme caution should be exercised when using containers constructed of materials
other than metal or glass.
5. Do not store any materials, other than the manufacturers recommended accessories,
in this oven when not in use.
6. Do not place any of the following materials in the oven: paper, cardboard, plastic,
cloth, wood, ammable materials, sealed containers, and the like.
7. Do not cover the crumb tray or any part of the oven with metal foil. This will cause
overheating of the oven.
8. Turn off the Bravo XL by pressing the On/Off Button before unplugging the unit from
the wall socket.
Question about your Bravo XL?
Contact our friendly customer service staff from 7:30am to 4:30pm CST, Monday-Friday
at 877-689-2838 or reach us via email anytime at
help@nuwavenow.com
6 | nuwavenow.com
SAFEGUARDS & INFORMATION
A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk
of becoming entangled in, or tripping over, a longer cord. Longer detachable power-supply
cords or extension cords are available and may be used if care is exercised in their use. If
a longer detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The longer cord should be arranged so that it will not drape over any countertop or
tabletop where it could be pulled on or tripped over unintentionally.
3. The Bravo XL should be operated on a separate electrical outlet from other operating
appliances due to wattage limitations.
SAVE THESE INSTRUCTIONS: Read and understand the entire manual before using the
Bravo XL.
Power-Supply Cords
WARNING
To reduce the risk of electric shock, do not perform any servicing other than
that which is contained in these instructions.
To disconnect the Bravo XL, turn it off by pressing the Power button and then
remove the plug from the wall outlet.
NEVER use the Bravo XL with loose, damaged, or missing parts.
While cooking, ALWAYS use oven mitts and allow accessories to cool before
washing.
Over the lifetime of your Bravo XL, you may nd yourself needing a new part
or accessory, and if you do, NuWave has you covered.
Ordering new parts and accessories is quick and easy. Simply take down the
name and number for the part you want, then contact Customer Service. You
can do that by:
• Phone at 877-689-2838 (M‒ , 7:30am‒4:30pm CST), or
• Email at
help@nuwavenow.com
You can even order directly online. Just visit
www.nuwavenow.com
ORDERING PARTS
nuwavenow.com | 7
PARTS & ACCESSORIES
1
2 3
4a
4b
5
6
7
9
10
8
11
12
Base
Part #: BRA10/BRA6
Handle
Digital Display Menu
Probe Input (Jack)
Temperature Probe
Part #: BRP4
Dial
Functions
1
2
3
4a
4b
5
6
Pull-Out Crumb Tray
Part #: BRA17
2 Heavy-Duty
Cooking Racks
Part #: BRA18
Enamel Baking Pan
and Enamel Broiler
Rack
Part #: BRA20
Air Fry Basket
Part #: BRA25
Light Bulb
Part#: BRP1
Light Bulb Cover
Part#: BRP2
7
8
9
10
11
12
8 | nuwavenow.com
ASSEMBLY GUIDE
1. Remove and discard any packaging material from the unit.
2. Remove all accessories from their packaging and wash them in warm, soapy water or
in the dishwasher, top rack only, except for the Probe. NEVER submerge the main unit
in water.
While most of the accessories are dishwasher-safe, the Probe is not. Hand washing is,
therefore, highly recommended. Frequent dishwasher cleaning may lead to premature
wear.
Before First Use
1. Place the Bravo on a level, even, and stable heat-resistant surface.
2. Slide the Cooking Rack(s) into Position 1, 2, 3, or 4 of the Bravo.
3. Place Baking Pan with Broiler Rack on Cooking Rack in Position 1.
4. Place the Air Fry Basket on top of Baking Pan. We recommend you use the Air Fry
Basket with the Baking
Pan to optimize cooking results.
5. Place Crumb Tray into position by sliding it into slot at bottom
of Oven. To remove, push down slightly and pull out.
6. Plug the appliance into a standard wall socket. The power plug is located in the rear of
the unit.
Notes:
Do not cover or block the air vents on the Bravo, as doing so can prevent proper ventilation.
Notes:
Use Position 1 for chicken or other large items (with the Baking Pan and Broiler Rack) as
shown above, and with pizza when you want a crispier crust.
Oven Rack and Pan Positions
Position 1:
Air Fry, Bake, Broil, Dehydrate, Frozen, Grill, Pizza, Reheat, Roast, Slow Roast, & Toast
Position 2:
Air Fry, Bake, Broil, Dehydrate, Frozen, Grill, Pizza, Reheat, Roast, Slow Roast, & Toast
Position 3:
Air Fry, Reheat, Bake,
Frozen, Dehydrate,
Toast, Broil, and Roast
Position 4:
Reheat, Frozen, and
Dehydrate
Parts
Air Fry Basket
Cooking Rack
Baking Pan/
Broiler Rack
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PRODUCT FEATURES
KEY FEATURES
CONTROL PANEL
Temperature Probe
Baking Pan and
Broiler Rack
Control Panel
Wire Rack
Air Fry Basket
Door
LED Display
Cooking Function Menu
Probe Jack
START/PAUSE Dial
Unit Function Buttons
400F
2
10 | nuwavenow.com
COOKING FUNCTIONS
12 Preprogrammed Cooking Functions
Air Fry
Automatic Preheat to 450F
• Default Temp: 350F
• Default Time: 15 min.
• Heat Source: High Fan (level 3)
• Rack Position: 1, 2, or 3
Pizza
Automatic Preheats to 450F
• Default Temp: 400F
• Default Time: 15 min.
• Heat Source: Top/Bottom (30/100
percent)
• Will have a preheat
• Rack Position: 1 or 2. (For crispier
results use position 1.)
• Note: Times & temps will vary on the size
of the pizza.
Bake
Automatic Preheats to 450F
• Default Temp: 350F
• Default Time: 25 min.
• Heat Source: Top/Bottom (100/100
percent)
• Will have a preheat
• Rack Position: 1, 2, or 3
Reheat
• Default Temp: 350F
• Default Time: 10 min.
• Heat Source:
Top/Bottom (100/100 percent)
• Rack Position: Any
Broil
Automatic Preheats to 450F
• Default Temp: 500F
• Default Time: 5 min.
• Heat Source: Top (100 percent)
• Rack Position: 2 or 3
Roast
Automatic Preheats to 450F
• Default Temp: 375F
• Default Time: 30 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat
• Rack Position: 1
Dehydrate
• Default Temp: 100F
• Default Time: 2 hours
• Heat Source: Medium Fan (level 2)
• Rack Position: Any
Slow Roast
• Default Temp: 275F
• Default Time: 1 hour
• Probe: 165F
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: 1, 2, or 3
If Automatic Preheat is turned off the Presets will not preheat automatically.
To convert from Fahrenheit to Celsius press SEAR and TEMP/TIME. Do the same
to switch back.
nuwavenow.com | 11
COOKING FUNCTIONS
Frozen
Automatic Preheats to 450F
• Default Temp: 375F
• Default Time: 30 min.
• Heat Source: Top/Bottom (100/100
percent)
• Rack Position: Any
Toast
Automatic Preheats to 450F
• Default Temp: 425F
• Default Time: 5 min.
• Heat Source: Top/Bottom (100/100
percent)
• Rack Position: 3
Grill
Automatic Preheats to 450F
• Default Temp: 425F
• Default Time: 15 min.
• Heat Source: Top/Bottom (50/100
percent)
• Will have a preheat to 450F
• Rack Position: 1
Yogurt*
*Refer to page 22 for directions.
Note:
• The unit preheats to the default temperature of the cooking function. To turn off the
automatic preheat, press PREHEAT and preheat will turn off.
• NEVER Allow any food to touch the heating elements directly.
• Default temperatures, times, and rack positions are a guide. Adjustments may need to
be made to reach your desired result.
• Fan speed of High (level 3) is the default setting unless the speed is adjusted.
Dehydrate should be the lowest fan setting (level 1).
Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = c Fluid Ounces = oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal Kilogram = kg
Helpful Hints
1. To add more time during current cooking cycle, turn START/PAUSE clockwise.
Monitor your food to ensure it doesn't overcook.
2. Some moisture may appear on the Bravo’s door during certain cooking cycles.
3. When air-frying, food can be lightly coated with oil beforehand to boost crispiness and
browning.
12 | nuwavenow.com
Probe Temperatures
TEMPERATURE CHARTS
Meats
Oven
Temp.
Rare
Med
Rare
Med
Med
Well
Well
Chicken, breast
Turkey, breast
Duck, breast
360 165*
Chicken, whole
Turkey, whole
Duck, whole
360 165*
Chicken, thigh
Turkey, thigh
Duck, thigh
360 165*
Steak 1" thick (25mm) 450 125 135 145* 150* 160*
Burgers ½ lb (227g) 450 125 135 145* 155* 160*
Roast Beef (bone-in)
Roast Beef
(boneless)
350 125 135 145* 150* 160*
Roast Lamb
(bone-in)Lamb
(boneless)
350 125 135 145* 150* 160*
Pork (bone-in)
Pork (boneless)
350 145* 150* 160*
Salmon, Tuna,
Halibut, Swordfish
450 145* 150* 160*
Fish Steaks 1" thick
(25mm)
450 145* 150* 160*
Sausage 450 160*
Note: Times may vary depending on cooking preference. Consuming raw or
undercooked meats, poultry, or seafood may increase your risk of food borne
illness. *To reduce the risk, cook your food to USDA-safe temperatures.
Cooking Temperature Selectable Cooking Time
50°F–275°F 00:01–99:59
280°F–350°F 00:01–24:00
355°F–400°F 00:01–04:00
405°F–450°F 00:01–01:00
455°F–500°F 00:01–00:30
Selectable Cooking Time
nuwavenow.com | 13
UNIT FUNCTION BUTTONS
ON/OFF
Turns the Bravo
®
ON and OFF. This also cancels any cooking function.
MENU
Accesses the 12 cooking functions (see pages 10–11). Turn START/PAUSE to select.
PREHEAT
Heats to a desired temperature. By default, the preheat temperature is set to 350F.
TEMP/TIME
Use START/PAUSE turn clockwise to increase, counterclockwise to decrease. Allows you
to adjust temperature and time before and during the cooking process. To convert from
Fahrenheit to Celsius press SEAR and TEMP/TIME. Do the same to switch back.
• Days/Hours: To switch the timer to Days and Hours, press PROG and TEMP/TIME.
To go back to Hours and Minutes, press PROG and TEMP/TIME again.
• TIME format: You can change the format to display minutes and seconds (ex 10:59,
10 minutes and 59 seconds). With the time showing, press and hold TIME for 1
second, if you press it again it will go back to the default setting.
• To change the default temperature with the temperature showing, press and hold
START/PAUSE for 1 second and then turn the dial to the new default temperature.
• To change the default time with the time showing, press TIME then press and hold
START/PAUSE for 1 second and then turn the dial to the new default time.
TOP/BTM
Adjusts the power to the top and bottom heating elements. Default is set to 100/100.
TOAST
Select between 10 levels. Default is Level 5, 425F for 5 minutes. Lower the number with
the START/PAUSE dial for lighter toast or raise it for darker toast.
SEAR
Sears your food to preserve juices. Default is 450F for 5 minutes.
PROG
Gives you access to 100 cooking presets and allows you to store 50 of your own.
WRM/FAN
• WRM: Keeps your favorite leftovers warm after cooking. Default temperature 140F,
default time1 hour, up to 3 hours 140F-200F.
• FAN: Adjust between 0 and 3 fan speeds.
STAGE
Lets you cook at different temps and times throughout the cooking process.
PROBE
Use the included Digital Probe for perfect results every time.
LIGHT
Turns the internal light on and off.
Note: Refer to INSTRUCTIONS for detail explanation for each button and features.
14 | nuwavenow.com
INSTRUCTIONS
With its numerous Cooking Presets and features, the Bravo XL’s suite of unit and cooking
functions offers you all you need to make delicious, healthy meals quickly and easily.
Setting the Clock
1. Press PREHEAT and TEMP/TIME at
the same time.
2. Turn the START/PAUSE to set the
clock. When 12:00 is reached, PM
will be displayed. Unplug the Bravo to
cancel the clock.
Displaying Clock During Cooking:
1. Press PREHEAT and TEMP/TIME at
the same time. The display will show
the current time.
• Time can be adjusted by turning
START/PAUSE.
• The clock time will remain displayed
until START/PAUSE button is
pressed.
WRM/FAN
FAN – Level 3, High (Full) Speed
1. Press and hold WRM/FAN for 1
second. 3 above STG and FAN will be
displayed.
2. Rotate the START/PAUSE dial to adjust
the fan speed.
3. To turn the fan off, turn the START/
PAUSE dial to 0
1. Press ON/OFF once to turn your Bravo
on.
2. Press START/PAUSE to begin cooking
at 350F for 15 minutes, which are the
default settings.
• 350F will be displayed and a
countdown will begin.
• To adjust cooking temperature, turn
the START/PAUSE Dial clockwise
to increase, or counterclockwise
to decrease temperature in 5F
increments. Quickly turn the Dial to
adjust in larger increments.
• Both the cooking temperature and
time can be adjusted during cooking
by pressing TEMP/TIME then
turning the START/PAUSE Dial to
adjust each.
3. Press START/PAUSE once during
cooking to pause.
4. Press START/PAUSE a second time to
resume cooking.
• Remaining cooking time will be
displayed and the countdown will
continue.
/
nuwavenow.com | 15
INSTRUCTIONS
WRM (WARM)
1. Press ON/OFF.
2. Press WRM/FAN. Default is 140F for 1
hour (“01:00”).
• Adjust warming temperature/time
by turning START/PAUSE clockwise
to increase, or counterclockwise
to decrease temperature in 5F
increments. Quickly turn Dial
to adjust in larger increments.
Temperature range is 140F ~ 200F.
• WRM will be displayed when Warm
function is used.
3. Press START/PAUSE to begin cooking.
Notes:
• The fan is not on during the Warm
function.
• Warm will always be the last cooking
function executed by the Bravo. For
example, the order of cooking functions:
Preheat » Sear 1 » Regular Cooking
Cycle » Sear 2 » Warm » End.
Independent WARM
This feature will keep your food warm for up
3 hours.
1. Press WRM/FAN and TOP/BTM at the
same time to turn Individual WARM
feature.
2. Default time is 1 hr max is 3 hr.
3. 140F - 200F is the temperature range.
140F
TOP/BTM
Default – Top 100%, Bottom 100%. This
refers to the amount of heat coming from
the top and bottom heating elements.
1. Press ON/OFF.
2. Press TOP/BTM, 100 and TOP will be
displayed. Adjust the amount of heat
coming from the top heating element by
turning START/PAUSE. Adjustable in
10% increments.
3. Press TOP/BTM again, 100 and BTM
will be displayed. Adjust the amount of
heat coming from the bottom heating
element by turning START/PAUSE.
Adjustable in 10% increments.
4. After top and bottom heat percentages
have been chosen, press START/
PAUSE.
Note: While using Broil from the MENU,
the BTM power is not adjustable. The
Broil function only uses the TOP heating
element.
Bake, Roast or Broil?
Use Bake when cooking items that rise
(e.g., cakes and cookies). Use Roast
for dense foods that are browned
throughout the cooking process. Use Broil
to quickly brown or crisp a food item.
16 | nuwavenow.com
INSTRUCTIONS
TEMP/TIME
Default – 350F, 15 minutes
1. Press TEMP/TIME once.
• Turn the START/PAUSE dial
clockwise to increase time in
1-minute increments. Quickly turn the
Dial to adjust in larger increments.
• Turn the START/PAUSE dial
counterclockwise to decrease time in
1-minute increments. Quickly turn the
dial to adjust in larger increments.
• Time range is 99 hours, 99 minutes
(“00:00”–“99:99”).
2. Press TEMP/TIME, 350F and TEMP
will be displayed.
• Turn the START/PAUSE dial
clockwise to increase temperature in
5F increments. Quickly turn the dial
to adjust in larger increments.
• Turn the START/PAUSE dial
counterclockwise to decrease
temperature in 5F increments.
Quickly turn the dial to adjust in
larger increments.
3. Press START/PAUSE to begin cooking.
4. When the Bravo is finished cooking
your food, “End” will be displayed and
the unit will beep three times.
Notes:
• Press TEMP/TIME to see current cooking
temperature and remaining cooking time.
• The START/PAUSE dial can be turned in
while pressing TEMP/TIME to adjust your
temperature and time during cooking.
00:15
PREHEAT
1. Press ON/OFF. Adjust cooking
temperature and cooking time.
• Turn START/PAUSE clockwise
to increase temperature in 5F
increments. Quickly turn the dial to
adjust in larger increments.
• Turn START/PAUSE
counterclockwise to decrease
temperature in 5F increments.
Quickly turn the dial to adjust in
larger increments.
2. Press START/PAUSE to begin
preheating.
• When the preheat temperature is
reached, the unit will beep and a
10-second countdown will begin.
3. Carefully place food into the Bravo. The
unit will automatically begin cooking
once the countdown is finished.
Notes:
• If using a Preprogrammed cooking
function with a built-in preheat, once
cooking begins, turn the dial to change
the regular cooking time.
nuwavenow.com | 17
INSTRUCTIONS
AUTO PREHEAT
1. Press PROG and PREHEAT at the
same time to turn on/off Auto Preheat.
• Auto Preheat will automatically
preheat the Bravo to the set cooking
temperature.
• After it has reached the set cooking
temperature, Bravo will go into a
10-second countdown just like the
typical PREHEAT function.
• After the countdown ends, the
Bravo will cook at the set cooking
temperature and time.
2. To turn off Auto Preheat press PROG and
PREHEAT at the same time.
DELAY
Default – 1 hour.
1. Press ON/OFF.
2. Press PROG and TOP/BTM.
• Adjust delay time by turning START/
PAUSE clockwise to increase time
in 1-minute increments or by turning
START/PAUSE counterclockwise
to decrease time in 1-minute
increments. Quickly turn the dial to
adjust in larger increments.
• Maximum delay time is 24 hrs.
(“24:00”).
3. Press START/PAUSE to begin delay time
countdown.
• The set delay time will be displayed
with a countdown.
0 1:00
4. Once delay countdown is complete, the
Bravo will begin cooking at set cooking
temperature and time (default is 350F for
15 minutes).
Using Delay with Cooking Function
Example 1: Delay cooking 40 minutes, cook
at 360F for 20 minutes.
1. Press TEMP/TIME. Adjust cooking
temperature to 360F.
2. Press TEMP/TIME a second time.
Adjust cooking time to 20 min.
3. Press PROG and TOP/BTM at the
same time. Adjust Delay time to 40
min.
4. Press START/PAUSE. The Bravo will
delay for 40 minutes, then begin to
cook at 360F for 20 minutes.
Example 2: Delay cooking 60 minutes (1
hour), cook at 400F for 10 minutes.
1. Press TEMP/TIME. Adjust cooking
temperature to 400F.
2. Press TEMP/TIME a second time.
Adjust cooking time to 10 min.
3. Press PROG and TOP/BTM at the
same time. Adjust Delay time to 1 hr.
4. Press START/PAUSE. The Bravo will
delay for 1 hr, then begin to cook at
400F for 10 minutes.
5. When the Bravo is finished, “End” will
be displayed and the unit will beep
three times.
Note: Delay will always be the first function
executed by the Bravo.
18 | nuwavenow.com
INSTRUCTIONS
1
MENU
1. Press ON/OFF.
2. Press MENU. Selected setting will be
flashing.
3. To select from the menu turn START/
PAUSE or press MENU.
4. Once desired menu is chosen, press
START/PAUSE to begin cooking. The
cooking time will be
displayed.
• When the Bravo is finished cooking,
End will be displayed and the unit will
beep three times.
• Turn START/PAUSE to adjust
temperature and time, if necessary.
• You can adjust the temperature and
time for any menu option with a built-
in preheat. (See 12 Preprogrammed
Menu chart.)
Notes:
• Some Menu options require preheating.
This step is preprogrammed into each
Menu option that requires it. Menus with
built-in preheat include “Air Fry”, “Bake”,
“Pizza”, “Frozen”, “Toast”, “Broil”, “Grill”,
and “Roast”.
• Once preheat temperature is reached,
the Bravo will beep, 5 will be displayed,
and a 5-minute countdown will begin.
SEAR: Default — 450F / 5 minutes.
SEAR 1
This is set to default BEFORE the regular
cooking stage.
1. Press ON/OFF.
2. Press SEAR once, 1 will be displayed.
3. Press START/PAUSE. SEAR 1 will be
displayed, colon (:) will flash.
• The unit will cook at 450F for 5 min.
(SEAR 1), cook at 350F for 15 min.
(default), display End, and beep three
times, indicating that your cooking is
complete.
Note:
• Regular cooking stage temperature and
time can be adjusted by turning START/
PAUSE after Step 1.
SEAR 1 2
1. Press ON/OFF.
2. Press SEAR twice. 450F, TEMP, and
SEAR 1 and 2 will be displayed.
3. Press START/PAUSE. SEAR 1 will be
displayed and colon (:) will flash. TIME,
TOP, and BTM will be displayed.
• The unit will cook at 450F for 5 min.
(SEAR 1), cook at 350F for 10 min.
(default), and cook again at 450F
for 5 min. (SEAR 2). SEAR 2 will be
displayed, colon (:) will flash, End will
be displayed, and the unit will beep
three times, indicating your cooking is
complete.
450F
nuwavenow.com | 19
INSTRUCTIONS
2. Press STAGE.
• Press TEMP/TIME. Turn START/
PAUSE to adjust this stage’s cooking
temperature and time.
3. Press STAGE again to program another
stage of cooking.
• Press TEMP/TIME. Turn START/
PAUSE to adjust this stage’s cooking
temperature and time.
4. Press START/PAUSE to begin cooking
the stages programmed.
SEAR 1, SEAR 1 2, DELAY, and WARM
with STAGE COOKING
Example: Delay for 1 hour » adjust to 350F
(Sear 1) for 4 min. » Cook at 325F for 20
min. (Stage 1) » Cook at 300F for 40 min.
(Stage 2) » Cook at 350F for 10 min. (Stage
3) » Cook at 400F for 5 min. (Sear 1 2) »
WARM at 125F for 30 min.
1. Press ON/OFF. Adjust temperature to
325F by turning START/PAUSE, 350F is
the default.
2. Press TEMP/TIME. Adjust time to 20
min. by turning START/PAUSE.
SEAR 2
Sear 2 will always be the stage AFTER the
regular cooking stage.
1. Press ON/OFF.
2. Press SEAR three times, 2 will be
displayed.
• Press START/PAUSE. The unit will
cook at 350F for 15 min. (default),
cook at 450F for 5 min. (SEAR 2),
display End, and beep three times,
indicating your cooking is complete.
Notes:
• Press SEAR four times to clear out Sear
function.
• Maximum time for all Sear functions is 30
min. (“00:30”).
• Maximum temperature for all Sear
functions is 500F.
STAGE
You can program a maximum of 5 stages.
1. Press ON/OFF.
450F
350F
STG
2
20 | nuwavenow.com
INSTRUCTIONS
3. Press PROG and TOP/BTM at the
same time to set delay. Turn START/
PAUSE to adjust time to 1 hour
(“01:00”).
4. Press SEAR once. Turn START/PAUSE
to adjust temperature to 350F. Press
TEMP/TIME. Turn START/PAUSE to
adjust time to 4 min. 1 will be displayed.
5. Press STAGE. Turn START/PAUSE
to adjust temperature to 300F. Press
TEMP/TIME. Turn START/PAUSE to
adjust time to 40 min.
6. Press STAGE again. Turn START/
PAUSE to adjust temperature to 350F.
Press TEMP/TIME. Turn START/PAUSE
to adjust time to 10 min.
7. Press SEAR again. Turn START/
PAUSE to adjust temperature to 400F.
Press TEMP/TIME. Turn START/
PAUSE to adjust time to 5 min., 2 will
flash.
8. Press WARM. Turn START/PAUSE to
adjust warming temperature to 125F.
Press TEMP/TIME. Turn START/
PAUSE to adjust warming time to 30
min.
9. Press START/PAUSE to begin the
cooking process.
Notes:
• During cooking, the Bravo will display
all functions programmed for that
cooking cycle. The function that the
Bravo is currently cooking in will flash.
• The remaining time for that function or
stage will count down and colon (:) will
flash. The remaining functions for that
cycle will remain displayed.
LOCK
Lock is used to stop the function of the
Bravo. While in Lock mode, your Bravo’s
buttons will not respond to any action until
the unit is unlocked.
1. Press ON/OFF. Set cooking
temperature. (See TEMP/TIME.)
2. To lock unit functions, press PROG and
STAGE at the same time. Remaining
cooking time will be displayed.
• NO buttons will function during Lock
except LIGHT and ON/OFF.
3. To unlock your Bravo’s functions, press
PROG and STAGE at the same time
once again. The Bravo will unlock and
LOC be displayed.
• ON/OFF button will work during Lock
function if the Bravo needs to be
turned off.
PROBE
The digital Temperature Probe is used to
show an accurate internal temperature of
food. Default – 165F.
1. Insert end of Temperature Probe into
your food. Place food in oven. Leave
enough of the wire to exit the oven
over the top of the door.
2. Insert the Probe into the Probe Jack.
LOC
nuwavenow.com | 21
INSTRUCTIONS
3. Press ON/OFF. Adjust desired cooking
temperature.
4. Press and hold PROBE for 1 second.
5. Adjust the Probe temperature to the
desired internal cooked temperature.
Temperature range is 50F ~ 212F.
6. Press START/PAUSE. The current
internal Probe temperature will be
displayed.
7. Press TEMP/TIME to display the set
cooking temperature, default is 350F.
• Press hold PROBE for 1 sec. to
display the set temperature of the
Probe. Turn START/PAUSE to
adjust temperature, if desired.
• Press PROBE to display the current
internal temperature of your food.
8. Once the set temperature of the Probe
is reached, the Bravo will stop cooking
and End will be displayed.
Notes:
• The Bravo will cook your food until
Probe temperature is reached. If time
runs out before Probe temperature is
reached, the unit will continue to cook
until Probe temperature is achieved.
• Avoid touching any bone when inserting
the Probe. When air frying, make sure to
insert the Probe directly into the center
(from the side) of any meat you plan
to ip. Avoid inserting the Probe at an
angle.
• When the Probe is unplugged and
PROBE is pressed, Prb1 (error) will
be displayed and the unit will beep
three times. This indicates PROBE was
pressed but that the Probe plug was not
inserted into the Probe Input (Jack).
• If your cooking temperature is set lower
than the set Probe Temperature, and
START/PAUSE is pressed, Prb2 (error)
will be displayed and the unit will beep
three times.
• If Probe temperature was not reached
after preset cooking time finished,
the unit will continue cooking. To see
remaining cooking time, press TEMP/
TIME twice (if not cooking within a timed
countdown). ON will be displayed and
stay at ON, indicating that the preset
cooking time has run out.
Using Sear 1 2 with Probe
Example: Sear 1 » Stage 1,2,3 » Sear 2 »
Warm » Probe temperature 200F. If Probe
temperature achieved 200F at stage 2,
the Bravo will stop cooking for remaining
stages but still cook your food for Sear 2
and Warm functions.
To avoid “unsafe” status (Probe is shunted
outside of the cavity but oven started
working with the Probe set and activated),
the Bravo will shut off when:
1. If the target temp is over 250F and the
Probe does not increase in 5F after 60
min, shut the unit off immediately.
Or
2. If the target temp is under 250F and the
Probe does not increase in 5F after 120
min, shut the unit off immediately. “Prb4”
will be displayed.
Note: To cancel any function or stage during
the cooking cycle, press TEMP/TIME (if not
cooking within a timed countdown) and turn
START/PAUSE Dial until time reads 00:00.
This will stop the function and move on to
the next function in the cooking cycle.
22 | nuwavenow.com
INSTRUCTIONS
TOAST
TOAST activates the TOAST menu function.
The default temperature is 425F, and the
default TOP/BTM heat is 100/100.
Press TOAST. The LED display will show
“TOAST” and “5.” To adjust the toasting
level between “1” and “10,” turn the START/
PAUSE dial to the left for lighter toast, right
for darker toast. Toasting levels in minutes
and seconds are as follows at 425F:
• 1 – 03:00
• 2 – 03:30
• 3 – 04:00
• 4 – 04:30
• 5 – 05:00
• 6 – 05:30
• 7 – 06:00
• 8 – 06:30
• 9 – 07:00
• 10 – 07:30
To adjust the toasting temperature for each
level, press TEMP/TIME to display the
toasting temperature. To adjust the toasting
temperature, use the START/PAUSE dial.
To adjust the toasting time, press the TEMP/
TIME. The display will show the toasting time
determined by the toasting level. Adjust the
toasting time, with the START/PAUSE dial.
When the toasting level, or the time and
temperature, is selected, place toast into
oven and press START/PAUSE button.
When nished, the LED display will show
“End” and will beep three (3) times.
YOGURT
Select Yogurt 275F will be default. Probe
default is 185F, insert it into the milk and
secure it with the probe clip. Place the bowl
into the Bravo and hit START/PAUSE.
When the milk reaches 175F: Bravo will
sound two beep warning as it approaches
185F. Let it cool to 110F. To speed this
process, open the Bravo’s door or remove
the bowl and place it in an ice water bath
(leave the probe connected).
When the temp reaches 110F, the Bravo will
beep for 10 minutes, or until deactivated.
Place the bowl back into the Bravo and
close the door and press START/PAUSE.
The unit will maintain to 110F for up 8 hours.
PROGRAM
PROGRAM represents Memory Entry
(the storage of frequently used cooking
sequences) and Memory Recall (retrieval of
cooking sequences). Program slots number
1-100 are designated for preset programs.
101-150 are for your own unique programs.
The unit comes with 100 pre-programed
cooking recipes along with an additional
50 memory slots to add your own unique
recipes the way you like them cooked.
• Preset temperatures and times for
program recipes 1-100 can be adjusted.
Adjusted temps and times will not be
saved when a program number (1-100)
is recalled once again.
Refer to the Quickstart Guide for the list.
Memory Recall: Press the PROG button.
The display will show prog and 1.
1. Use the START/PAUSE dial to choose
the desired program number to recall.
• Numbers 1-100 are preset programs.
• Numbers 101-150 are your unique
programs.
2. Once the program number is chosen,
press the START/PAUSE button
to begin cooking. You can make
temperature and time adjustments, if
desired.
3. The unit will cook your food at the
programmed settings.
Program Your Own Recipe Before
Cooking:
1. Set your cooking functions, including
temperatures and times.
2. Press and hold the PROG button for
1 second. The display will show prog
and 101.
nuwavenow.com | 23
INSTRUCTIONS
3. Turn START/PAUSE to choose your
desired program number to save the
program to (101-150).
4. Press and hold the PROG button for
1 second again to store and save
the program to your chosen program
number. The program is now stored
and available for future recall.
5. Press the START/PAUSE button to
begin cooking the program.
Program Your Own Recipe During
Cooking:
1. Set your cooking functions, including
temperatures and times.
2. Press the START/PAUSE button to
begin cooking.
3. During cooking, press the PROG button
for 1 second. The display will show
prog and 101.
4. Use the START/PAUSE dial to choose
your desired program number to save
the program to (101-150).
5. Press the PROG button for 1 second
again to store and save the program
to your chosen program number. The
program is now stored and available for
future recall.
6. The unit will continue to cook your
programmed recipe.
Program Your Own Recipe After cooking:
1. Set your cooking functions, including
temperatures and times.
2. Press START/PAUSE to begin cooking.
3. When the cooking process is nished
and the display shows End, press PROG
for 1 second. The display will show prog
and 101.
4. Turn START/PAUSE to choose the
desired program number to save the
program to (101-150).
5. Press PROG for 1 second again to
store and save the program to your
chosen program number. The program
is now stored and available for recall.
To View Current Program During
Cooking:
1. During cooking, press PROG.
2. The display will show the currently
running program for 1 second.
3. The display will go to a countdown.
To View Program Cooking Functions:
1. View Before cooking:
• Press PROG and nd the program
number to review by turning START/
PAUSE.
• Once your program number shows in
the display, press STAGE to review
each phase of cooking.
• Adjustments to temperatures and
times can be made for each function
at this time.
2. During cooking:
• Press the STAGE button to review each
phase of cooking.
• Continue to press the STAGE button
to scroll through all programmed
functions for that program number.
• Adjustments to temperature and time
can be made for each function at this
time.
• Cooking functions that have already
completed will not be displayed.
To Edit a Program:
1. Edit Before Cooking:
• Press PROG and nd the program
number you want to edit by turning
START/PAUSE.
• Once the program number shows in
the display, press STAGE until the
function you would like to edit shows
in the display.
• Using TEMP/TIME and START/
PAUSE, make the edits to
temperature and time as desired.
• Once all edits are made, press
PROG for 1 second. The display will
show prog and 101.
24 | nuwavenow.com
INSTRUCTIONS
• Turn START/PAUSE to nd the
program number to save your edits.
• Press PROG for 1 second to save
and store the edits.
2. Edit During Cooking:
• During cooking, press TEMP/TIME
and use the START/PAUSE dial to
adjust the cooking temperature.
• Press the TEMP/TIME and use
START/PAUSE to adjust the
cooking time.
• If there are more cooking functions
that you would like to edit, press
STAGE until you reach the function
to edit.
• Use TEMP/TIME and START/PAUSE
to make your edits.
• The Bravo will continue the cooking
process with the edits that you have
made.
Notes:
• Functions that have already ended in
the cooking cycle cannot be edited.
• Once all edits are made, continue to
allow the Bravo to cook.
• When cooking has nished, the unit
will beep three times and the display
will show End followed by SAVE.
• Press PROG for 1 second. The display
will show prog and 101.
• Use START/PAUSE to nd the program
number to save your edits to.
• Press PROG for 1 second to save and
store your edits.
• If you save any recipe to an already
lled memory slot, the new recipe will
override the previous recipe. Any edits
to a preset program (1-100) can only
be saved and stored into program
numbers 101-150. You cannot save an
adjusted preset program to its original
preset program number.
• Preset temperatures and times for
program recipes 1-100 can be adjusted.
Carryover Cooking:
Carryover cooking allows the food to be
removed from the heat source, before
the target temperature is reached. The
cooking will nish while resting. It can
be adjusted from 1°F to 30°F, degrees,
in 1° degree increments.
1. Set the cooking temperature.
2. Set the internal probe temperature.
3. To add the carryover feature, press
both Menu + Sear, 10°F will appear,
this is the default.
4. Set the degrees minus the internal
temperature for the Bravo XL to
stop cooking.
5. Once the internal temperature is
reached, the Bravo will make 3 sets
of double beeps.
Adjusted temps and times will not be
saved when a program number (1-100)
is recalled once again.
nuwavenow.com | 25
CARE & MAINTENANCE
Before First Use:
Wash all removable parts
1
in warm, soapy
water or in the dishwasher, top rack only.
1. Remove all the packaging materials.
2. Remove the glue and labels on the
appliance.
3. Clean the Cooking Racks, Baking
Pan, Broiler Rack, Air Fry Basket and
Crumb Tray thoroughly with hot water,
a nonabrasive sponge, and mild dish
detergent, or in the dishwasher, top
rack only.
4. Rinse the Pizza Stone with hot water
before use. Allow the Stone to dry at
least 30 minutes then place in a very
hot oven for 30-45 minutes. Turn off
oven and allow the Pizza Stone to
completely cool before touching.
5. Wipe the insides and outside of the
Bravo with a damp dishcloth or wet
cloth and dry thoroughly.
IMPORTANT - Do not immerse the Bravo
in water or attempt to cycle through
dishwasher. The outer surface may be
cleaned by wiping carefully with a damp
dishcloth or sponge. Make sure unit has
cooled completely prior to cleaning.
Clean After Each Use:
1. Allow the Bravo to cool completely
before cleaning.
2. Always unplug the Bravo from the
electrical outlet. NEVER clean the unit
while it is plugged in.
3. Never use harsh abrasive or corrosive
product cleaners, as they may damage
the finish or oven surface. Wipe the
exterior with a clean, damp cloth and
dry thoroughly.
4. Apply the cleaning agent directly to
a cloth towel, not directly to the unit,
before cleaning.
5. To clean interior, use a damp cloth, mild
liquid soap, and a clean cloth towel.
6. Never use steel wool pads, etc., on
interior or exterior of the Bravo.
7. NEVER HANDLE A HOT PIZZA
STONE. Allow the Pizza Stone to
completely cool before cleaning.
Once cooled, wipe the Stone with a
clean damp towel then rinse in a sink
with cool water and dry completely.
WARNING: NEVER submerge or
rinse a hot Pizza Stone in water.
The hot Stone may crack and break
underwater, causing injury.
8. When the glass window is completely
cool, spray glass cleaner on a clean
cloth towel. Clean both inside and
outside of window. Use a damp cloth to
rinse the window then dry completely
with a clean dry towel.
9. To remove crumbs, slide out the Crumb
Tray and discard crumbs. Wipe clean
and replace. Crumb Tray should be
emptied and cleaned after each use.
Never operate the oven without the
Crumb Tray in place.
10. To remove baked-on grease, soak
Baking Pan, Broiler Rack, Air Fry
Basket, Cooking Racks, and Crumb
Tray, in hot, soapy water. Dry
thoroughly. Never operate the, oven
without the Crumb Tray in place.
Storage
• Unplug the Bravo and let unit cool down
completely.
• Make sure that all parts are cleaned and
dry.
• Never wrap the cord around the Bravo.
1
The Pizza Stone is optional. ALL Bravo
accessories (EXCEPT the Pizza Stone) should
be hand-washed in hot, soapy water.
26 | nuwavenow.com
TROUBLESHOOTING GUIDE
The Bravo XL is engineered with an automatic shut-off feature to prevent overheating
during use. If the Bravo XL shuts off to cool itself down, an odor may be detected. Unplug
the Bravo XL and wait for it to completely cool down. To prevent the Bravo XL from over-
heating, do not cook foods at higher temperatures or for longer times than recommended.
The Bravo XL Does Not Work
The Bravo XL may not be plugged-in or turned on.
Insert the plug into an appropriate grounded power socket. Press Power. If the Bravo XL is still
not working, contact Customer Service.
The Bravo XL Door Will Not Close Completely
The food item you are trying to cook is too large, or the Oven Racks or accessories are not
properly set in place.
Decrease the size or amount of food being cooked. Make sure the Racks and Pans are properly
placed and pushed to the back of the Bravo XL.
The Food is Fried Unevenly
The food you are cooking needs to be shaken or ipped halfway through the process.
Halfway through cooking, open the Oven and shake or ip your food.
The Crumb Tray Does Not Fit Properly in the Bravo XL
The Crumb Tray may not be correctly placed into the slot, or something may be blocking it.
Remove the Crumb Tray and clean away any food items that may have accumulated in the back
of the Bravo XL.
White Smoke is Coming Out of the Bravo XL
You are cooking greasy foods, or the Cooking Rack, Chrome Mesh Rack and/or Grill/Griddle
may be carrying greasy residue from previous uses.
Clean the Cooking Rack, Chrome Mesh Rack, Grill/Griddle and Crumb Tray regularly between
uses.
The LED Display is Blank
The Bravo XL may have overheated and then shut down to cool off, or some required action was
not taken and the Oven shut down. Finally, the Control Panel itself may not be working correctly.
Unplug the Bravo XL and allow it to completely cool. Plug it in and see if it is working. If the
screen remains blank, contact Customer Service.
The Bravo XL is Not Heating
The Bravo XL may be unplugged. It may have also overheated or the heating elements may not
be working.
Make sure the Bravo XL is plugged in and has completely cooled. Start a cooking cycle and
see if the unit comes up to the correct temperature. If the Bravo XL still fails to heat up, contact
Customer Service.
For further assistance, please contact NuWave’s Customer Service Department at
1-877-689-2838 (Mon–Fri 7:30am–4:30pm CST), or at
help@nuwavenow.com
.
nuwavenow.com | 27
TROUBLESHOOTING GUIDE
REPLACING THE LIGHT BULB
Error Message: Solution(s):
Prb1 Probe not connected to the unit. Plug the Probe into the Bravo.
Prb2
The Probe target internal temperature is set higher than set cooking
temperature.
Prb3 Probe Short Circuit. Contact Customer Service
Prb4
Probe sensor not detecting temperature increase. Ensure the Probe
is inserted into the food and the food is in oven during cooking.
Er1
NTC Temperature Sensor overheated. Turn unit off to cool. If the
Bravo is not working after it cools down, contact Customer Service.
Err1 NTC Temperature Sensor short circuit. Contact Customer Service.
Err2 NTC Temperature Sensor is open. Contact Customer Service.
Err8 A button may be jammed. Contact Customer Service.
For further assistance, please contact NuWave’s Customer Service Department at
1-877-689-2838 (Mon–Fri 7:30am–4:30pm CST), or at
help@nuwavenow.com
.
Replacing the Light Bulb
1. Unscrew the light bulb cover turning counter-clockwise (turning to left).
2. Then unscrew the light bulb turning counter-clockwise(turning to left).
3. With the replacement bulb, screw turning clockwise (turning to the right) until tightened.
4. Then screw in the light bulb cover clockwise (turning to the right).
28 | nuwavenow.com
LIMITED WARRANTY
THE MANUFACTURER WARRANTS
NuWave, LLC warrants that Bravo XL will be free from manufacturer defects for 1 year
from the date of purchase, under normal household use, and when operated in accordance
with the Manufacturer’s written instructions. The Limited Warranty covers the Original
Purchaser only. The Manufacturer will provide the necessary parts and labor to repair the
product at the NuWave LLC Service Department. After the expiration of the warranty, the
cost of the parts and labor will be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer, or the serial
number data plate is removed or defaced. Normal deterioration of nish due to use or
exposure is not covered by this Warranty. This Limited Warranty does not cover failure,
damages, or inadequate performance due to accident, acts of God (such as lightning),
uctuations in electric power, alterations, abuse, misuse, misapplications, corrosive-type
atmospheres, improper installation, failure to operate in accordance with the Manufactur-
er’s written instructions, abnormal use, commercial or rental uses, or resold units. NuWave
LLC reserves the right to void the Limited Warranty, where allowable by law, for products
purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to pay for all services and parts not
covered by the warranty; prepay the freight to and from Service Department for any part
or system returned under this warranty; and carefully package the product using ade-
quate padding material to prevent damage in transit. The original container is ideal for this
purpose. Include in the package the owner’s name, address, daytime telephone number, a
detailed description of the problem, and your Return Goods Authorization (RGA) number.
Call
1-877-689-2838 or email help@nuwavenow.com to obtain the RGA number. Provide the
cooking system model & serial number and proof of date of purchase (a copy of the re-
ceipt) when making claims under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited, to the extent allow-
able by law, to repairing or replacing any part covered by this Limited Warranty which upon
examination is found to be defective under normal use. The Limited Warranty is applicable
only within the continental United States and only to the original purchaser of the manufac-
turer’s authorized channels of distribution. THE LIMITED WARRANTY MAY NOT BE AL-
TERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT EXECUTED
BY THE MANUF ACTURER. THE REMEDY OF REPAIR OR REPLACEMENT AS PRO-
VIDED UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO EVENT SHALL THE
MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAG-
ES TO ANY PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE
MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS OF
USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential damag-
es, so the above limitation exclusions may not apply. This Limited Warranty gives specic
nuwavenow.com | 29
LIMITED WARRANTY
legal rights, and there may also be other rights which vary from state to state. EXCEPT
AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE MANUFACTURER MAKES
NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY LAW OR OTHERWISE,
INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABI-
LITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER PERSON. READ
YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERA-
TION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE LLC.
DISPUTE RESOLUTION PROCEDURE
For disputes relating to use of the website or use or purchase of a NuWave product or ser-
vice (collectively “Disputes”), you agree to rst contact NuWave LLC at (877) 689-2838, or
legal@nuwavenow.com. If we cannot resolve your dispute informally, any and all disputes
shall be submitted to nal and binding arbitration. You may start the arbitration process by
submitting in writing a demand to the American Arbitration Association (“AAA”) and sending
a copy to NuWave. NuWave will pay all ling costs. A single arbitrator of the AAA will
conduct the arbitration in a location convenient to you or by phone. The arbitrator’s award
will be binding and may be entered as a judgment in a court of competent jurisdiction.
The arbitration will be conducted in accordance with the provisions of AAA’s Commercial
Arbitration Rules and Mediation Procedures in effect at the time of submission of your
demand for arbitration. See https:// www.adr.org/sites/default/les/ CommercialRules_Web.
pdf. Except as may be required by law as determined by an arbitrator, no party or arbitrator
may disclose the existence, content, or results of any arbitration hereunder without prior
written consent of both parties.
A. WAIVER OF RIGHT TO SUE. By agreeing to arbitration, you understand that, to
the maximum extent permitted by law, you are agreeing to waive your right to le
suit in any court, to a court hearing, a judge trial, or a jury trial.
B. CLASS ACTION WAIVER. To the maximum extent permitted by law, you expressly
agree to refrain from bringing or joining any claims in any representative or class-
wide capacity, including but not limited to, bringing or joining any claims in any class
action or class-wide arbitration.
C. OPT OUT PROCEDURE. To request to opt out of arbitration you must contact
NuWave LLC at 1-877-689-2838 (Mon–Fri 7:30am–4:30pm CST), or email help@
nuwavenow.com. You will have 30 days from the date of product delivery to opt out
of arbitration with respect to any dispute arising out of or relating to use or purchase
of any NuWave product. If more than 30 days have passed, you are not eligible to
opt out of arbitration and will have waived your right to sue or participate in a class
action with respect to the dispute arising out of your purchase or use of a NuWave
product. For any dispute arising out of your use of NuWave’s website, you have 30
days from the date you provided information to the website to opt out of arbitration.
If more than 30 days have passed, you are not eligible to opt out of arbitration and
you will have waived your right to sue and participate in a class action with respect
to the dispute arising out of your use of NuWave’s website.
30 | nuwavenow.com
READ YOUR OWNER’S MANUAL
If you still have any questions about operation or warranty of this product, please contact NuWave LLC at
1-877-689-2838 (Mon–Fri 7:30am–4:30pm CST), or email help@nuwavenow.com.
D. SOME MATTERS ARE NOT SUBJECT TO ARBITRATION. Notwithstanding the
foregoing, the following shall not be subject to arbitration and may be adjudicated
only in the state and federal courts of Illinois: (i) any dispute, controversy, or claim
relating to or contesting the validity of our intellectual property rights and proprietary
rights, including without limitation, patents, trademarks, service marks, copyrights,
or trade secrets; (ii) an action by a party for temporary, preliminary, or permanent
injunctive relief, whether prohibitive or mandatory, or other provisional relief; or (iii)
interactions with governmental and regulatory authorities. You expressly agree to
refrain from bringing or joining any claims in any representative or class-wide ca-
pacity, including but not limited to, bringing or joining any claims in any class action
or any class-wide arbitration.
STATE OF CALIFORNIA PROPOSITION 65
This product can expose you to chemicals including Cadmium, which is known to the
State of California to cause cancer, birth defects, and other reproductive harm.
For more information go to: www.P65Warnings.ca.gov.
Este producto puede exponerle a químicos, incluído el Cadmio, el cual es conocido
en el Estado de California por causar cáncer y también defectos de nacimiento u otros
daños reproductivos.
Para más información, vaya a www.P65Warnings.ca.gov
WARNING
ADVERTENCIA
nuwavenow.com | 31
NOTES
Item No: BM20801
Rev. 4-CB
12-19-22
FOR HOUSEHOLD USE ONLY
120VAC, 60Hz, 1800 Watts
Model: 20801 - 20803
Rev. 2
Para la versión en español de este manual,
visita www.nuwavenow.com.
For patent information please go to:
www.nuwavenow.com/legal/patent
Designed & Developed in USA
NuWave LLC
560 Bunker Ct.
Vernon Hills, IL 60061, U.S.A.
Tel: 1-877-689-2838
Mon - Fri 7:30 am to 4:30 pm (CST)
Email:
help@nuwavenow.com
Made in China
©2022 NuWave LLC • All Rights Reserved.
nuwavenow.com
Air Fryer and Oven
with Temperature Probe
BRAVO® XL SMART OVEN
