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en How it works
42
20.11 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN
60705:2012, IEC 60705:2010.
Microwave cooking
Please take note of the following information if you are
cooking test dishes using the microwave.
Use heat-resistant, microwave-safe cookware.
Recommended settings for defrosting food using the microwave
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Defrosting meat, 500g Cookware without lid 0 1. 180
2. 90
1. 7
2. 8-12
Recommended settings for cooking food using the microwave
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Custard, 1000g Cookware without lid 0 1. 360
2. 180
1. 18-20
2. 18-22
Sponge cake, 475g Cookware without lid 0 600 8-10
Meatballs, 900g Cookware without lid 0 600 20-25
Recommended settings for cooking in combination with the microwave
Food Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Grill set-
ting
Microwave
setting inW
Cooking
time
inmins
Potato gratin Cookware
without lid
0 + - 1 360 25-32
Steaming
Please take note of the following information if you are
steaming test dishes.
Place the glass tray with steam container on shelf posi-
tion 3.
Recommended settings for steaming
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Steam
setting
Cooking
time
inmins
Peas, frozen, 1000g Glass tray
+
Steam container
3 3 -
Broccoli, fresh, 300g Glass tray
+
Steam container
3 3 10-12
Broccoli, fresh, one container Glass tray
+
Steam container
3 3 16-18
Grilling
Please take note of the following information if you are
grilling test dishes.
¡ Place the glass dish underneath the wire rack. The
liquid will be caught and the cooking compartment
stays cleaner.
¡ The recommended settings apply to dishes placed
into the non-preheated appliance.
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